condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.266149999999996	43.4952	51.0371
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.9545	23.281	40.0644
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.0912	37.7701	60.3762
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.50996666666667	35.1226	51.0489
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.7549	38.1332	63.5204
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.102766666666664	14.9913	36.7088
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.380633333333336	30.4183	53.5408
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.86395	36.2703	37.4576
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.05196	8.17275	12.7518
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.500233333333334	44.4691	59.2582
mycelia,2n,AaBb,28C 2wk,wood,OM18370	34.4895	32.8439	36.829
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.43373333333333	35.6613	49.7164
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.838899999999995	39.1485	43.788
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.5223	47.5104	62.5774
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.6399	16.9092	66.4747
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.6736	11.3138	45.7285
1n,aB,xylan+glc,CBS464.89	45.0496	22.3969	61.8175
1n,aB,25mM raffin 5d,agar,CBS464.89	53.86236666666667	35.6241	75.2319
1n,aB,Avicel+glc,CBS464.89	42.17163333333333	25.1321	58.5197
1n,aB,Avicel,CBS464.89	41.088366666666666	19.5044	56.7376
1n,aB,1% arabingal 10d,agar,CBS464.89	38.62453333333333	30.4126	52.5641
1n,aB,1% pectic 5d,agar,CBS464.89	42.7321	40.4496	44.4074
1n,aB,1% beet pectin 10d,agar,CBS464.89	64.064	45.7865	75.7892
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.2558	35.6126	38.4951
1n,aB,1% E460 10d,agar,CBS464.89	41.253933333333336	38.5972	46.0057
1n,aB,1% xylogl 5d,agar,CBS464.89	30.033133333333332	28.2384	31.2104
1n,aB,1% pectic 10d,agar,CBS464.89	51.14876666666667	33.7779	76.1286
1n,aB,1% arabingal 5d,agar,CBS464.89	53.669466666666665	33.0939	69.2086
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.76376666666667	28.3088	34.3894
1n,aB,1% inulin 10d,agar,CBS464.89	21.549533333333333	20.2371	23.1824
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.4296	30.9277	49.8098
1n,aB,1% starch 5d,agar,CBS464.89	35.03366666666667	31.0201	37.6208
1n,aB,1% starch 10d,agar,CBS464.89	44.959199999999996	38.778	51.1404
1n,aB,xylan,CBS464.89	46.865899999999996	39.6514	56.5562
1n,aB,1% xylogl 10d,agar,CBS464.89	70.68713333333334	70.1335	71.396
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.12023333333333	33.9907	36.8727
1n,aB,25mM sucro 5d,agar,CBS464.89	27.368233333333333	26.3462	28.6066
1n,aB,1% E460 5d,agar,CBS464.89	39.2615	38.4725	40.0505
1n,aB,1% inulin 5d,agar,CBS464.89	37.0875	30.4679	48.9033
1n,aB,25mM malt 5d,agar,CBS464.89	37.45933333333333	29.8172	44.7996
rice straw 30d,DSM9615	81.28389999999999	66.1094	96.4584
rice straw 25d,DSM9615	113.283	104.806	121.76
rice straw 20d,DSM9615	49.593	49.593	49.593
rice straw 15d,DSM9615	64.14305	60.1993	68.0868
rice straw 10d,DSM9615	79.28264999999999	55.7743	102.791
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.61566	35.2407	49.1543
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	52.303619999999995	37.3503	61.3375
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	46.16976	34.4782	54.9248
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.13798	38.4455	52.6655
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.4444	43.2543	46.5284
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.3766	41.7721	54.9936
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.3148	50.2262	57.9751
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.006566666666664	42.2634	47.744
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.445499999999996	43.1975	54.7955
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	33.992000000000004	31.6258	37.1115
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.90396666666667	37.4152	39.6871
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	45.81545	43.8012	47.8297
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.97866666666667	34.3008	53.6711
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.72946666666667	37.7198	51.232
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.435433333333336	41.0282	51.5846
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.9712	41.9712	41.9712
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.45615	48.2802	48.6321
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.3802	37.1526	41.0126
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.65363333333333	42.0625	46.1186
mycelia,1n,aB,xyl,LN-AS,CBS464.89	90.7428	89.5738	91.9118
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.5515	31.0602	51.6973
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.6517	17.5667	42.6674
2n,AaBb,1% starch 10d,agar,FBCC312	34.36736666666667	28.1291	44.8383
2n,AaBb,1% starch 5d,agar,FBCC312	42.182566666666666	27.3604	50.5428
2n,AaBb,1% E460 10d,agar,FBCC312	39.9912	22.3317	53.5783
2n,AaBb,1% E460 5d,agar,FBCC312	31.100733333333334	22.4586	44.1725
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.135533333333335	43.8058	52.6554
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.72416666666667	40.5794	49.8035
2n,AaBb,1% inulin 5d,agar,FBCC312	20.6404	20.6404	20.6404
2n,AaBb,1% pectic 5d,agar,FBCC312	44.32188333333334	5.58715	72.8354
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.34985	58.0722	70.6275
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.5221	46.1531	58.7514
2n,AaBb,25mM malt 5d,agar,FBCC312	32.40906666666667	18.0605	53.487
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.92863333333333	23.4702	36.3685
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.3376	34.8862	48.5717
2n,AaBb,1% pectic 10d,agar,FBCC312	55.6987	49.9366	59.1106
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.972233333333335	41.2497	67.9539
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.27305	44.7644	45.7817
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.2124	50.2124	50.2124
xylan,pFu..Cre1-39	60.8213	58.0495	62.3269
xylan+glc,pFu..Cre1-39	72.40503333333334	70.9153	73.2737
Avicel+glc,pFu..Cre1-39	68.16856666666666	66.2605	70.8169
Avicel,pFu..Cre1-39	59.660666666666664	56.161	62.7778
Avicel+glc,pFu..Cre1-24	56.21993333333333	52.7262	62.5803
Avicel,pFu..Cre1-24	49.815266666666666	48.3927	52.5522
xylan,pFu..Cre1-24	62.248133333333335	59.8862	65.5308
xylan+glc,pFu..Cre1-24	65.27986666666666	62.7188	69.0484
1n,Ab,CBS463.89	46.1132	46.1132	46.1132
1n,Ab,OM18370.1	28.3574	28.3574	28.3574
1n,aB,CBS464.89	47.798	47.798	47.798