condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.0711	47.3508	50.7914
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.07833333333333	22.2797	40.4249
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.5722	41.3751	72.737
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.735366666666664	41.2679	45.6779
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.250733333333333	21.9895	31.8989
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.53547	7.39791	35.1351
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.3229	45.2716	70.2396
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.03605	39.026	39.0461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.224593333333333	9.60448	13.1945
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.779333333333334	38.5335	52.2161
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.8018	28.0972	37.8296
mycelia,2n,AaBb,28C 4wk,wood,OM18370	46.747	41.2649	50.8023
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	82.41356666666667	66.8099	91.1317
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	69.90926666666667	48.2165	88.1388
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.73433333333333	10.21	66.205
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.01790666666667	8.49102	26.9919
1n,aB,xylan+glc,CBS464.89	55.9619	39.446	72.2528
1n,aB,25mM raffin 5d,agar,CBS464.89	50.72326666666667	41.0069	69.222
1n,aB,Avicel+glc,CBS464.89	46.41211666666667	37.4853	54.3866
1n,aB,Avicel,CBS464.89	41.99605	32.7939	56.1923
1n,aB,1% arabingal 10d,agar,CBS464.89	50.719233333333335	30.9497	76.8248
1n,aB,1% pectic 5d,agar,CBS464.89	47.6226	43.6517	51.829
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.5232	15.5823	50.4998
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.5901	37.6879	40.5813
1n,aB,1% E460 10d,agar,CBS464.89	27.543366666666667	22.796	30.7546
1n,aB,1% xylogl 5d,agar,CBS464.89	48.8088	34.6846	61.7041
1n,aB,1% pectic 10d,agar,CBS464.89	80.86156666666666	74.1304	89.7562
1n,aB,1% arabingal 5d,agar,CBS464.89	46.66976666666667	35.4219	52.7794
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.10433333333334	28.0092	38.4239
1n,aB,1% inulin 10d,agar,CBS464.89	45.058366666666664	41.7615	48.3804
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.867599999999996	45.8184	50.9373
1n,aB,1% starch 5d,agar,CBS464.89	38.03583333333333	30.6389	47.2831
1n,aB,1% starch 10d,agar,CBS464.89	25.99575	17.7359	34.2556
1n,aB,xylan,CBS464.89	61.576933333333336	53.4299	70.8203
1n,aB,1% xylogl 10d,agar,CBS464.89	93.8674	77.2452	126.943
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.05473333333333	29.4262	43.91
1n,aB,25mM sucro 5d,agar,CBS464.89	36.86546666666666	34.5783	39.0639
1n,aB,1% E460 5d,agar,CBS464.89	32.76315	28.7009	36.8254
1n,aB,1% inulin 5d,agar,CBS464.89	46.46346666666667	37.6095	61.3554
1n,aB,25mM malt 5d,agar,CBS464.89	58.1122	41.3633	84.0915
rice straw 30d,DSM9615	105.2245	101.628	108.821
rice straw 25d,DSM9615	118.3745	112.33	124.419
rice straw 20d,DSM9615	89.1231	89.1231	89.1231
rice straw 15d,DSM9615	93.8704	91.3332	96.4076
rice straw 10d,DSM9615	86.92914999999999	83.9404	89.9179
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.9364	57.086	90.5625
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	72.74234	55.2347	89.3316
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	84.87086	69.6929	93.4352
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	89.6382	75.4571	100.848
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	96.0692	90.3848	102.377
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	103.21823333333333	88.4487	120.603
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	87.3188	83.3925	94.6424
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.20003333333334	63.1238	80.9103
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	75.3256	63.5449	94.3922
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	93.8899	86.2969	98.9569
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.9608	75.5557	84.9054
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	89.6383	89.02	90.2566
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	108.58816666666667	94.5385	129.11
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.07043333333334	73.4432	76.2838
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	83.66563333333333	79.8052	90.2412
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	101.253	101.253	101.253
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	97.98245	87.9869	107.978
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	92.00533333333334	87.1024	96.3964
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	89.8056	82.8316	98.7402
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.2808	53.7137	72.8479
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.233266666666665	39.6466	73.5871
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.9016	57.6958	91.9811
2n,AaBb,1% starch 10d,agar,FBCC312	42.9616	35.4585	49.0363
2n,AaBb,1% starch 5d,agar,FBCC312	83.0988	57.2029	98.1902
2n,AaBb,1% E460 10d,agar,FBCC312	60.10196666666667	46.3571	79.2089
2n,AaBb,1% E460 5d,agar,FBCC312	41.964333333333336	33.2036	46.6768
2n,AaBb,1% arabingal 10d,agar,FBCC312	83.29233333333333	75.52	87.9321
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.62643333333334	54.655	67.5567
2n,AaBb,1% inulin 5d,agar,FBCC312	71.0051	71.0051	71.0051
2n,AaBb,1% pectic 5d,agar,FBCC312	45.37684	5.42022	65.708
2n,AaBb,1% xylogl 10d,agar,FBCC312	68.54419999999999	65.7161	71.3723
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.054	54.5857	123.114
2n,AaBb,25mM malt 5d,agar,FBCC312	47.20353333333333	45.9768	48.0919
2n,AaBb,25mM Dglc 5d,agar,FBCC312	59.32046666666667	36.8709	80.0431
2n,AaBb,1% beet pectin 5d,agar,FBCC312	83.43146666666667	73.6329	91.5099
2n,AaBb,1% pectic 10d,agar,FBCC312	103.18106666666667	83.4682	119.954
2n,AaBb,1% beet pectin 10d,agar,FBCC312	102.77366666666667	85.9105	127.929
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	86.0236	83.2664	88.7808
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.6791	53.6791	53.6791
xylan,pFu..Cre1-39	68.2131	63.9388	73.3473
xylan+glc,pFu..Cre1-39	70.71466666666667	67.0039	73.2746
Avicel+glc,pFu..Cre1-39	67.15193333333333	63.6136	72.2252
Avicel,pFu..Cre1-39	76.41146666666667	73.6632	78.4395
Avicel+glc,pFu..Cre1-24	45.59213333333334	40.929	48.7043
Avicel,pFu..Cre1-24	48.85563333333333	44.4707	54.4614
xylan,pFu..Cre1-24	49.5201	46.6226	52.3452
xylan+glc,pFu..Cre1-24	47.0363	43.5816	49.925
1n,Ab,CBS463.89	30.8073	30.8073	30.8073
1n,Ab,OM18370.1	41.6899	41.6899	41.6899
1n,aB,CBS464.89	32.0492	32.0492	32.0492