condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.380399999999995	39.988	40.7728
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.2643	21.0188	40.3386
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.00483333333333	28.4572	45.6704
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.235866666666666	38.0772	46.0086
mycelia,1n,aB,28C 2wk,wood,CBS464.89	43.4077	41.0074	48.0745
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.818716666666667	9.27145	38.4855
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.787800000000004	29.4216	40.7028
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.227999999999994	34.684	35.772
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.432133333333333	12.4737	16.8797
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.4297	30.5703	38.9976
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.77536666666666	39.6526	45.6016
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.72593333333334	47.3937	55.6924
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	47.542833333333334	46.2038	50.0171
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	57.06186666666667	45.8288	68.1924
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.911366666666666	10.6917	53.7427
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.889363333333332	9.88579	34.7042
1n,aB,xylan+glc,CBS464.89	56.548833333333334	41.2857	75.0805
1n,aB,25mM raffin 5d,agar,CBS464.89	55.2891	38.7575	68.3476
1n,aB,Avicel+glc,CBS464.89	41.001466666666666	33.0814	47.6139
1n,aB,Avicel,CBS464.89	38.150983333333336	25.8406	50.2132
1n,aB,1% arabingal 10d,agar,CBS464.89	43.837066666666665	33.6594	51.3818
1n,aB,1% pectic 5d,agar,CBS464.89	60.95226666666667	52.1971	78.4575
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.800866666666664	51.9056	68.0625
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.489799999999995	52.3749	62.0408
1n,aB,1% E460 10d,agar,CBS464.89	51.4656	46.2905	59.9601
1n,aB,1% xylogl 5d,agar,CBS464.89	39.8783	33.4088	52.0215
1n,aB,1% pectic 10d,agar,CBS464.89	56.44736666666667	53.6401	61.1795
1n,aB,1% arabingal 5d,agar,CBS464.89	72.08306666666667	49.1879	87.9056
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.675666666666665	34.6559	39.8871
1n,aB,1% inulin 10d,agar,CBS464.89	39.94263333333333	33.2913	43.3882
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.4644	34.2968	43.8176
1n,aB,1% starch 5d,agar,CBS464.89	53.6259	45.8968	59.8512
1n,aB,1% starch 10d,agar,CBS464.89	40.272549999999995	36.4979	44.0472
1n,aB,xylan,CBS464.89	54.28018333333333	43.3221	66.3559
1n,aB,1% xylogl 10d,agar,CBS464.89	58.8328	55.5725	61.7596
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.71413333333333	44.5099	58.2133
1n,aB,25mM sucro 5d,agar,CBS464.89	42.3124	38.5139	44.9146
1n,aB,1% E460 5d,agar,CBS464.89	43.44785	40.2839	46.6118
1n,aB,1% inulin 5d,agar,CBS464.89	55.99033333333333	46.7019	74.3302
1n,aB,25mM malt 5d,agar,CBS464.89	47.4694	44.9427	50.6848
rice straw 30d,DSM9615	60.431799999999996	57.7652	63.0984
rice straw 25d,DSM9615	72.32495	71.8224	72.8275
rice straw 20d,DSM9615	51.9368	51.9368	51.9368
rice straw 15d,DSM9615	70.05590000000001	68.6936	71.4182
rice straw 10d,DSM9615	27.38675	22.3051	32.4684
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.15454	33.2264	44.2529
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.56256	34.9857	44.4013
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.29744	43.1281	58.2785
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	43.66184	40.8079	50.7411
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	71.93296666666667	64.1846	76.7895
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.6931	62.6022	66.9354
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.2523	65.9712	77.5544
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	83.11953333333334	72.9229	89.4845
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.96123333333333	53.3672	69.229
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.7919	54.6135	61.4566
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	58.4492	54.392	60.674
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	63.23195	57.4678	68.9961
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.779333333333334	49.3517	70.1911
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	69.31793333333333	67.4351	71.7462
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	65.80703333333332	59.3439	70.9082
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.1032	69.1032	69.1032
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.47755	49.0078	49.9473
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.54866666666667	49.2668	63.2127
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.673566666666666	57.8465	61.0241
mycelia,1n,aB,xyl,LN-AS,CBS464.89	106.09305	94.5611	117.625
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.21286666666667	23.9448	53.8746
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.3662	27.9952	56.9167
2n,AaBb,1% starch 10d,agar,FBCC312	27.064933333333332	21.6292	32.7467
2n,AaBb,1% starch 5d,agar,FBCC312	38.4484	31.5698	44.7343
2n,AaBb,1% E460 10d,agar,FBCC312	37.2871	30.6701	44.3721
2n,AaBb,1% E460 5d,agar,FBCC312	32.80786666666667	25.6148	44.2122
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.53	39.6605	43.7402
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.1468	46.7421	56.5025
2n,AaBb,1% inulin 5d,agar,FBCC312	33.9303	33.9303	33.9303
2n,AaBb,1% pectic 5d,agar,FBCC312	26.463463333333333	5.48419	42.0329
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.059200000000004	38.8189	39.2995
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.84206666666667	48.1179	82.2779
2n,AaBb,25mM malt 5d,agar,FBCC312	42.2676	21.7887	74.2948
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.94956666666667	25.7641	47.8564
2n,AaBb,1% beet pectin 5d,agar,FBCC312	46.0985	42.5779	52.7118
2n,AaBb,1% pectic 10d,agar,FBCC312	44.95216666666666	41.1341	49.6817
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.3956	33.9268	43.4304
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.29925	35.0852	41.5133
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	52.4853	52.4853	52.4853
xylan,pFu..Cre1-39	62.564433333333334	61.8722	63.5516
xylan+glc,pFu..Cre1-39	63.333666666666666	55.5139	67.6284
Avicel+glc,pFu..Cre1-39	39.475	36.9178	41.5726
Avicel,pFu..Cre1-39	39.2764	34.7971	43.4478
Avicel+glc,pFu..Cre1-24	49.561766666666664	48.0117	50.9121
Avicel,pFu..Cre1-24	51.8373	47.9248	54.6796
xylan,pFu..Cre1-24	74.35763333333334	72.2222	76.181
xylan+glc,pFu..Cre1-24	82.55506666666666	81.1072	84.3954
1n,Ab,CBS463.89	24.71	24.71	24.71
1n,Ab,OM18370.1	28.8095	28.8095	28.8095
1n,aB,CBS464.89	25.8786	25.8786	25.8786