condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 40.380399999999995 39.988 40.7728 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 31.2643 21.0188 40.3386 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 36.00483333333333 28.4572 45.6704 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 42.235866666666666 38.0772 46.0086 mycelia,1n,aB,28C 2wk,wood,CBS464.89 43.4077 41.0074 48.0745 mycelia,1n,aB,28C 4wk,wood,CBS464.89 26.818716666666667 9.27145 38.4855 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 36.787800000000004 29.4216 40.7028 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 35.227999999999994 34.684 35.772 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 14.432133333333333 12.4737 16.8797 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 35.4297 30.5703 38.9976 mycelia,2n,AaBb,28C 2wk,wood,OM18370 41.77536666666666 39.6526 45.6016 mycelia,2n,AaBb,28C 4wk,wood,OM18370 51.72593333333334 47.3937 55.6924 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 47.542833333333334 46.2038 50.0171 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 57.06186666666667 45.8288 68.1924 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 35.911366666666666 10.6917 53.7427 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 21.889363333333332 9.88579 34.7042 1n,aB,xylan+glc,CBS464.89 56.548833333333334 41.2857 75.0805 1n,aB,25mM raffin 5d,agar,CBS464.89 55.2891 38.7575 68.3476 1n,aB,Avicel+glc,CBS464.89 41.001466666666666 33.0814 47.6139 1n,aB,Avicel,CBS464.89 38.150983333333336 25.8406 50.2132 1n,aB,1% arabingal 10d,agar,CBS464.89 43.837066666666665 33.6594 51.3818 1n,aB,1% pectic 5d,agar,CBS464.89 60.95226666666667 52.1971 78.4575 1n,aB,1% beet pectin 10d,agar,CBS464.89 59.800866666666664 51.9056 68.0625 1n,aB,1% arabinxyl 5d,agar,CBS464.89 57.489799999999995 52.3749 62.0408 1n,aB,1% E460 10d,agar,CBS464.89 51.4656 46.2905 59.9601 1n,aB,1% xylogl 5d,agar,CBS464.89 39.8783 33.4088 52.0215 1n,aB,1% pectic 10d,agar,CBS464.89 56.44736666666667 53.6401 61.1795 1n,aB,1% arabingal 5d,agar,CBS464.89 72.08306666666667 49.1879 87.9056 1n,aB,25mM Dglc 5d,agar,CBS464.89 36.675666666666665 34.6559 39.8871 1n,aB,1% inulin 10d,agar,CBS464.89 39.94263333333333 33.2913 43.3882 1n,aB,1% arabinxyl 10d,agar,CBS464.89 38.4644 34.2968 43.8176 1n,aB,1% starch 5d,agar,CBS464.89 53.6259 45.8968 59.8512 1n,aB,1% starch 10d,agar,CBS464.89 40.272549999999995 36.4979 44.0472 1n,aB,xylan,CBS464.89 54.28018333333333 43.3221 66.3559 1n,aB,1% xylogl 10d,agar,CBS464.89 58.8328 55.5725 61.7596 1n,aB,1% beet pectin 5d,agar,CBS464.89 50.71413333333333 44.5099 58.2133 1n,aB,25mM sucro 5d,agar,CBS464.89 42.3124 38.5139 44.9146 1n,aB,1% E460 5d,agar,CBS464.89 43.44785 40.2839 46.6118 1n,aB,1% inulin 5d,agar,CBS464.89 55.99033333333333 46.7019 74.3302 1n,aB,25mM malt 5d,agar,CBS464.89 47.4694 44.9427 50.6848 rice straw 30d,DSM9615 60.431799999999996 57.7652 63.0984 rice straw 25d,DSM9615 72.32495 71.8224 72.8275 rice straw 20d,DSM9615 51.9368 51.9368 51.9368 rice straw 15d,DSM9615 70.05590000000001 68.6936 71.4182 rice straw 10d,DSM9615 27.38675 22.3051 32.4684 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 40.15454 33.2264 44.2529 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 40.56256 34.9857 44.4013 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 50.29744 43.1281 58.2785 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 43.66184 40.8079 50.7411 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 71.93296666666667 64.1846 76.7895 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 64.6931 62.6022 66.9354 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 71.2523 65.9712 77.5544 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 83.11953333333334 72.9229 89.4845 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 60.96123333333333 53.3672 69.229 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 58.7919 54.6135 61.4566 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 58.4492 54.392 60.674 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 63.23195 57.4678 68.9961 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 57.779333333333334 49.3517 70.1911 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 69.31793333333333 67.4351 71.7462 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 65.80703333333332 59.3439 70.9082 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 69.1032 69.1032 69.1032 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 49.47755 49.0078 49.9473 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 54.54866666666667 49.2668 63.2127 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 59.673566666666666 57.8465 61.0241 mycelia,1n,aB,xyl,LN-AS,CBS464.89 106.09305 94.5611 117.625 2n,AaBb,25mM raffin 5d,agar,FBCC312 40.21286666666667 23.9448 53.8746 2n,AaBb,25mM sucro 5d,agar,FBCC312 45.3662 27.9952 56.9167 2n,AaBb,1% starch 10d,agar,FBCC312 27.064933333333332 21.6292 32.7467 2n,AaBb,1% starch 5d,agar,FBCC312 38.4484 31.5698 44.7343 2n,AaBb,1% E460 10d,agar,FBCC312 37.2871 30.6701 44.3721 2n,AaBb,1% E460 5d,agar,FBCC312 32.80786666666667 25.6148 44.2122 2n,AaBb,1% arabingal 10d,agar,FBCC312 41.53 39.6605 43.7402 2n,AaBb,1% arabingal 5d,agar,FBCC312 50.1468 46.7421 56.5025 2n,AaBb,1% inulin 5d,agar,FBCC312 33.9303 33.9303 33.9303 2n,AaBb,1% pectic 5d,agar,FBCC312 26.463463333333333 5.48419 42.0329 2n,AaBb,1% xylogl 10d,agar,FBCC312 39.059200000000004 38.8189 39.2995 2n,AaBb,1% xylogl 5d,agar,FBCC312 70.84206666666667 48.1179 82.2779 2n,AaBb,25mM malt 5d,agar,FBCC312 42.2676 21.7887 74.2948 2n,AaBb,25mM Dglc 5d,agar,FBCC312 34.94956666666667 25.7641 47.8564 2n,AaBb,1% beet pectin 5d,agar,FBCC312 46.0985 42.5779 52.7118 2n,AaBb,1% pectic 10d,agar,FBCC312 44.95216666666666 41.1341 49.6817 2n,AaBb,1% beet pectin 10d,agar,FBCC312 38.3956 33.9268 43.4304 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 38.29925 35.0852 41.5133 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 52.4853 52.4853 52.4853 xylan,pFu..Cre1-39 62.564433333333334 61.8722 63.5516 xylan+glc,pFu..Cre1-39 63.333666666666666 55.5139 67.6284 Avicel+glc,pFu..Cre1-39 39.475 36.9178 41.5726 Avicel,pFu..Cre1-39 39.2764 34.7971 43.4478 Avicel+glc,pFu..Cre1-24 49.561766666666664 48.0117 50.9121 Avicel,pFu..Cre1-24 51.8373 47.9248 54.6796 xylan,pFu..Cre1-24 74.35763333333334 72.2222 76.181 xylan+glc,pFu..Cre1-24 82.55506666666666 81.1072 84.3954 1n,Ab,CBS463.89 24.71 24.71 24.71 1n,Ab,OM18370.1 28.8095 28.8095 28.8095 1n,aB,CBS464.89 25.8786 25.8786 25.8786