condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	369.83799999999997	315.497	424.179
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	176.54166666666666	165.591	189.743
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	316.85566666666665	136.095	536.539
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	196.22933333333333	149.656	263.62
mycelia,1n,aB,28C 2wk,wood,CBS464.89	367.275	196.268	556.268
mycelia,1n,aB,28C 4wk,wood,CBS464.89	262.47	108.738	361.406
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	175.876	130.5	227.705
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	151.7495	138.046	165.453
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.0525	26.5421	72.5768
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	305.181	246.467	379.623
mycelia,2n,AaBb,28C 2wk,wood,OM18370	149.31333333333333	127.563	169.128
mycelia,2n,AaBb,28C 4wk,wood,OM18370	146.46733333333333	114.484	171.166
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.41736666666667	41.5722	87.3218
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	158.78566666666666	119.829	192.961
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	238.3851666666667	93.1835	323.732
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	148.56596666666667	62.1019	279.025
1n,aB,xylan+glc,CBS464.89	448.4521666666667	184.421	746.413
1n,aB,25mM raffin 5d,agar,CBS464.89	584.376	398.732	932.828
1n,aB,Avicel+glc,CBS464.89	462.8516	97.9756	823.061
1n,aB,Avicel,CBS464.89	427.87600000000003	151.065	663.657
1n,aB,1% arabingal 10d,agar,CBS464.89	139.893	134.335	144.646
1n,aB,1% pectic 5d,agar,CBS464.89	434.231	181.186	630.628
1n,aB,1% beet pectin 10d,agar,CBS464.89	915.266	580.105	1245.29
1n,aB,1% arabinxyl 5d,agar,CBS464.89	154.348	135.865	178.939
1n,aB,1% E460 10d,agar,CBS464.89	482.342	316.854	618.422
1n,aB,1% xylogl 5d,agar,CBS464.89	91.36693333333334	34.7076	150.43
1n,aB,1% pectic 10d,agar,CBS464.89	294.4986666666667	145.496	451.803
1n,aB,1% arabingal 5d,agar,CBS464.89	237.24066666666667	135.571	360.492
1n,aB,25mM Dglc 5d,agar,CBS464.89	309.80766666666665	264.53	360.522
1n,aB,1% inulin 10d,agar,CBS464.89	139.42866666666666	108.243	188.757
1n,aB,1% arabinxyl 10d,agar,CBS464.89	376.19766666666663	346.803	429.335
1n,aB,1% starch 5d,agar,CBS464.89	144.35873333333333	82.716	259.657
1n,aB,1% starch 10d,agar,CBS464.89	327.33050000000003	219.198	435.463
1n,aB,xylan,CBS464.89	318.9173333333333	238.045	478.906
1n,aB,1% xylogl 10d,agar,CBS464.89	740.2406666666667	701.394	798.306
1n,aB,1% beet pectin 5d,agar,CBS464.89	354.957	291.23	471.052
1n,aB,25mM sucro 5d,agar,CBS464.89	120.77193333333334	73.0748	177.352
1n,aB,1% E460 5d,agar,CBS464.89	223.26	166.66	279.86
1n,aB,1% inulin 5d,agar,CBS464.89	129.32746666666668	86.7614	190.234
1n,aB,25mM malt 5d,agar,CBS464.89	183.76433333333333	145.382	219.684
rice straw 30d,DSM9615	694.3695	454.186	934.553
rice straw 25d,DSM9615	1125.905	1005.67	1246.14
rice straw 20d,DSM9615	316.778	316.778	316.778
rice straw 15d,DSM9615	391.804	390.695	392.913
rice straw 10d,DSM9615	265.8005	254.955	276.646
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	135.57322	94.6661	187.615
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	184.40856	47.9826	343.514
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	87.64318	52.3872	136.979
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	122.35272	76.5696	177.917
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	120.67566666666666	103.093	131.236
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	68.2573	49.723	104.063
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.87726666666667	84.0008	116.684
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	94.39223333333334	63.7857	115.383
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	99.61826666666667	90.0608	108.447
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	66.29956666666666	58.2438	78.5337
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	111.42586666666666	99.1796	123.556
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	88.0764	77.524	98.6288
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	64.12236666666666	52.0254	80.4615
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	109.00393333333334	88.4518	124.138
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.1738	47.8034	118.238
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.9686	52.9686	52.9686
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.3243	81.9879	82.6607
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	89.2805	76.4337	101.912
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.48556666666667	65.9867	84.4485
mycelia,1n,aB,xyl,LN-AS,CBS464.89	289.0575	200.693	377.422
2n,AaBb,25mM raffin 5d,agar,FBCC312	188.49200000000002	152.519	246.544
2n,AaBb,25mM sucro 5d,agar,FBCC312	111.77996666666667	68.9136	181.388
2n,AaBb,1% starch 10d,agar,FBCC312	178.74866666666668	110.59	235.865
2n,AaBb,1% starch 5d,agar,FBCC312	86.94006666666667	57.2576	111.413
2n,AaBb,1% E460 10d,agar,FBCC312	288.1739666666667	49.6999	489.278
2n,AaBb,1% E460 5d,agar,FBCC312	92.04866666666666	50.8625	127.297
2n,AaBb,1% arabingal 10d,agar,FBCC312	234.15333333333334	108.387	370.92
2n,AaBb,1% arabingal 5d,agar,FBCC312	209.65366666666665	150.51	287.519
2n,AaBb,1% inulin 5d,agar,FBCC312	49.5344	49.5344	49.5344
2n,AaBb,1% pectic 5d,agar,FBCC312	728.4259333333333	28.4598	1299.38
2n,AaBb,1% xylogl 10d,agar,FBCC312	451.37350000000004	324.182	578.565
2n,AaBb,1% xylogl 5d,agar,FBCC312	99.14726666666667	55.6953	164.149
2n,AaBb,25mM malt 5d,agar,FBCC312	257.97763333333336	67.9279	604.359
2n,AaBb,25mM Dglc 5d,agar,FBCC312	123.532	116.017	131.243
2n,AaBb,1% beet pectin 5d,agar,FBCC312	286.873	162.925	497.867
2n,AaBb,1% pectic 10d,agar,FBCC312	553.035	489.64	601.175
2n,AaBb,1% beet pectin 10d,agar,FBCC312	286.15166666666664	206.882	350.637
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	344.734	320.532	368.936
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	171.938	171.938	171.938
xylan,pFu..Cre1-39	450.2096666666667	427.325	484.403
xylan+glc,pFu..Cre1-39	423.9786666666667	388.869	445.861
Avicel+glc,pFu..Cre1-39	887.2066666666667	840.086	915.664
Avicel,pFu..Cre1-39	475.23533333333336	407.39	511.855
Avicel+glc,pFu..Cre1-24	896.1936666666667	831.253	940.844
Avicel,pFu..Cre1-24	504.16766666666666	422.433	567.274
xylan,pFu..Cre1-24	474.499	393.014	628.312
xylan+glc,pFu..Cre1-24	612.1273333333334	512.031	694.99
1n,Ab,CBS463.89	477.784	477.784	477.784
1n,Ab,OM18370.1	122.3	122.3	122.3
1n,aB,CBS464.89	500.382	500.382	500.382