condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.963899999999995	32.7271	35.2007
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.10256666666667	29.756	59.9607
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.21246666666667	34.4082	44.8434
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.13393333333333	40.5179	49.2225
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.218066666666665	32.5954	39.6369
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.290666666666667	10.7207	35.0136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.31666666666666	43.239	51.2982
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.8996	62.0313	63.7679
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.9932	12.5273	19.9865
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.06843333333333	33.1394	41.4002
mycelia,2n,AaBb,28C 2wk,wood,OM18370	144.08566666666667	102.182	166.331
mycelia,2n,AaBb,28C 4wk,wood,OM18370	72.83856666666667	69.8377	78.3377
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	94.3642	62.2418	140.351
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	64.8102	59.9667	68.2926
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.140616666666666	7.55165	41.3831
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.020833333333332	10.9667	38.8199
1n,aB,xylan+glc,CBS464.89	77.94508333333333	39.7559	104.063
1n,aB,25mM raffin 5d,agar,CBS464.89	55.2938	43.73	65.458
1n,aB,Avicel+glc,CBS464.89	63.548116666666665	42.6972	84.5235
1n,aB,Avicel,CBS464.89	64.14941666666667	30.1438	93.6675
1n,aB,1% arabingal 10d,agar,CBS464.89	45.8125	34.5101	60.5258
1n,aB,1% pectic 5d,agar,CBS464.89	56.46423333333333	50.8313	63.9518
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.7837	55.4054	84.7723
1n,aB,1% arabinxyl 5d,agar,CBS464.89	64.55986666666666	53.5893	70.7353
1n,aB,1% E460 10d,agar,CBS464.89	35.516666666666666	32.6184	41.292
1n,aB,1% xylogl 5d,agar,CBS464.89	50.05093333333333	46.5442	56.9849
1n,aB,1% pectic 10d,agar,CBS464.89	52.5222	40.9112	60.2568
1n,aB,1% arabingal 5d,agar,CBS464.89	58.6665	44.4492	74.0699
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.53573333333333	33.3602	41.419
1n,aB,1% inulin 10d,agar,CBS464.89	26.787300000000002	22.3336	29.0915
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.61156666666667	32.4892	41.6037
1n,aB,1% starch 5d,agar,CBS464.89	44.85373333333334	42.3397	46.1739
1n,aB,1% starch 10d,agar,CBS464.89	42.59035	41.5778	43.6029
1n,aB,xylan,CBS464.89	94.77163333333334	85.9106	102.095
1n,aB,1% xylogl 10d,agar,CBS464.89	64.07939999999999	60.934	67.718
1n,aB,1% beet pectin 5d,agar,CBS464.89	53.571600000000004	45.9889	60.2852
1n,aB,25mM sucro 5d,agar,CBS464.89	33.14326666666666	28.6965	40.4736
1n,aB,1% E460 5d,agar,CBS464.89	46.41345	45.3225	47.5044
1n,aB,1% inulin 5d,agar,CBS464.89	62.9532	48.8073	83.3734
1n,aB,25mM malt 5d,agar,CBS464.89	50.7311	40.0557	67.8633
rice straw 30d,DSM9615	69.53855	65.959	73.1181
rice straw 25d,DSM9615	82.90045	77.0614	88.7395
rice straw 20d,DSM9615	88.3353	88.3353	88.3353
rice straw 15d,DSM9615	119.51089999999999	92.1468	146.875
rice straw 10d,DSM9615	94.7614	80.8838	108.639
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	156.83688	87.8094	301.22
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	124.022	111.311	137.262
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	116.81294	76.3167	136.838
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	88.62484	72.1881	103.255
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	51.040033333333334	49.7305	52.2361
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	83.5958	71.7276	93.6686
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	75.3244	59.9428	96.0408
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	60.997366666666665	59.2738	62.1055
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	63.94263333333333	61.5443	65.9874
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.19013333333333	49.6425	65.7821
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.22703333333334	61.4254	71.6452
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.0112	53.0394	60.983
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.1885	66.1096	92.5063
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	63.2536	57.7143	70.3438
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.85053333333333	46.6846	65.1524
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.4235	64.4235	64.4235
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	65.1418	58.8161	71.4675
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.1588	67.1374	88.5721
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.172466666666665	52.2584	64.0576
mycelia,1n,aB,xyl,LN-AS,CBS464.89	201.349	185.891	216.807
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.83963333333333	36.0043	81.7423
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.31173333333333	20.1691	85.6391
2n,AaBb,1% starch 10d,agar,FBCC312	36.31953333333333	33.4686	40.4866
2n,AaBb,1% starch 5d,agar,FBCC312	68.5034	52.2671	76.7722
2n,AaBb,1% E460 10d,agar,FBCC312	47.29006666666667	29.2757	57.3293
2n,AaBb,1% E460 5d,agar,FBCC312	48.14053333333333	40.8895	52.7981
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.6235	35.4455	48.0298
2n,AaBb,1% arabingal 5d,agar,FBCC312	87.12403333333333	74.1342	95.2066
2n,AaBb,1% inulin 5d,agar,FBCC312	76.7891	76.7891	76.7891
2n,AaBb,1% pectic 5d,agar,FBCC312	44.241946666666664	7.66534	65.163
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.737	46.3757	55.0983
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.05420000000001	60.6281	86.8052
2n,AaBb,25mM malt 5d,agar,FBCC312	64.1589	51.6728	78.1993
2n,AaBb,25mM Dglc 5d,agar,FBCC312	46.80866666666667	37.3074	55.1735
2n,AaBb,1% beet pectin 5d,agar,FBCC312	85.17763333333333	66.7572	109.953
2n,AaBb,1% pectic 10d,agar,FBCC312	52.99743333333333	50.1349	56.4698
2n,AaBb,1% beet pectin 10d,agar,FBCC312	52.9466	43.0224	70.6287
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.5747	41.9152	59.2342
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.4071	74.4071	74.4071
xylan,pFu..Cre1-39	93.47383333333333	89.9669	97.4515
xylan+glc,pFu..Cre1-39	109.263	106.79	111.124
Avicel+glc,pFu..Cre1-39	81.87326666666667	76.8101	87.2852
Avicel,pFu..Cre1-39	90.57736666666666	87.6378	94.1523
Avicel+glc,pFu..Cre1-24	81.9803	72.8401	87.5688
Avicel,pFu..Cre1-24	81.25776666666667	70.106	90.1756
xylan,pFu..Cre1-24	98.04786666666666	84.5972	112.058
xylan+glc,pFu..Cre1-24	92.3337	87.9485	95.0539
1n,Ab,CBS463.89	83.0087	83.0087	83.0087
1n,Ab,OM18370.1	69.658	69.658	69.658
1n,aB,CBS464.89	68.3565	68.3565	68.3565