condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	94.8478	94.0611	95.6345
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	77.25813333333333	49.5474	93.2548
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	84.02666666666666	73.7657	96.1081
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	85.33843333333333	80.4571	91.7298
mycelia,1n,aB,28C 2wk,wood,CBS464.89	77.53486666666667	67.5822	88.5163
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.8169	22.0846	92.6338
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.32746666666667	74.0447	108.51
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	107.7919	98.5108	117.073
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.981433333333335	26.1966	37.4461
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	105.85946666666666	90.3754	114.891
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.4128	73.1644	82.6694
mycelia,2n,AaBb,28C 4wk,wood,OM18370	96.7552	75.9148	121.023
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	69.01056666666666	63.0924	74.2901
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	93.36449999999999	72.509	111.228
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	74.259	22.423	104.602
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.73663333333333	19.0634	68.1823
1n,aB,xylan+glc,CBS464.89	77.05975000000001	52.051	100.965
1n,aB,25mM raffin 5d,agar,CBS464.89	96.96693333333333	62.7689	129.233
1n,aB,Avicel+glc,CBS464.89	78.07266666666666	49.1016	109.313
1n,aB,Avicel,CBS464.89	88.0247	74.5484	102.797
1n,aB,1% arabingal 10d,agar,CBS464.89	72.73383333333334	52.2588	98.5662
1n,aB,1% pectic 5d,agar,CBS464.89	77.55176666666667	69.6978	91.8703
1n,aB,1% beet pectin 10d,agar,CBS464.89	132.82166666666666	108.987	157.928
1n,aB,1% arabinxyl 5d,agar,CBS464.89	61.867533333333334	57.1811	64.3552
1n,aB,1% E460 10d,agar,CBS464.89	65.64823333333334	60.6296	70.0405
1n,aB,1% xylogl 5d,agar,CBS464.89	49.39836666666667	43.1042	55.4049
1n,aB,1% pectic 10d,agar,CBS464.89	109.00083333333333	94.4188	134.706
1n,aB,1% arabingal 5d,agar,CBS464.89	83.81486666666666	55.5469	105.791
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.21353333333333	46.0142	56.9407
1n,aB,1% inulin 10d,agar,CBS464.89	42.38733333333333	34.5876	49.8155
1n,aB,1% arabinxyl 10d,agar,CBS464.89	74.9537	73.5165	75.8752
1n,aB,1% starch 5d,agar,CBS464.89	55.10543333333334	47.9592	62.5291
1n,aB,1% starch 10d,agar,CBS464.89	79.1956	77.5513	80.8399
1n,aB,xylan,CBS464.89	78.73903333333334	75.4044	86.1183
1n,aB,1% xylogl 10d,agar,CBS464.89	107.16236666666667	97.7091	112.352
1n,aB,1% beet pectin 5d,agar,CBS464.89	74.61356666666667	72.6997	76.9675
1n,aB,25mM sucro 5d,agar,CBS464.89	39.17816666666667	29.9805	48.0133
1n,aB,1% E460 5d,agar,CBS464.89	62.197950000000006	58.237	66.1589
1n,aB,1% inulin 5d,agar,CBS464.89	75.21716666666667	60.6324	97.6897
1n,aB,25mM malt 5d,agar,CBS464.89	65.67653333333334	56.0545	82.2255
rice straw 30d,DSM9615	118.5615	112.878	124.245
rice straw 25d,DSM9615	114.32300000000001	105.606	123.04
rice straw 20d,DSM9615	111.027	111.027	111.027
rice straw 15d,DSM9615	90.76095000000001	89.8562	91.6657
rice straw 10d,DSM9615	115.4075	104.152	126.663
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	104.1727	81.3603	125.663
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	118.01116	94.0388	138.485
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	97.97938	91.979	102.24
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	97.8145	91.3049	102.703
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.075	94.227	103.879
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	112.58	101.731	120.211
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	116.39933333333333	114.74	118.228
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.006	101.619	103.861
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	97.26103333333333	94.9278	100.137
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	98.19683333333333	93.3143	103.791
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.34833333333333	103.232	109.315
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	99.6808	92.2596	107.102
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	106.13256666666666	97.9737	112.611
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	109.91133333333333	106.623	113.824
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	103.05066666666666	101.059	105.954
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	92.9838	92.9838	92.9838
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	100.54645	98.1239	102.969
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.29833333333333	99.664	101.017
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	97.17	83.559	107.455
mycelia,1n,aB,xyl,LN-AS,CBS464.89	191.35750000000002	163.727	218.988
2n,AaBb,25mM raffin 5d,agar,FBCC312	85.7218	60.0882	101.165
2n,AaBb,25mM sucro 5d,agar,FBCC312	69.1961	33.1658	90.2844
2n,AaBb,1% starch 10d,agar,FBCC312	68.19606666666667	63.9268	72.4033
2n,AaBb,1% starch 5d,agar,FBCC312	70.16886666666667	46.5029	86.0382
2n,AaBb,1% E460 10d,agar,FBCC312	79.52983333333333	62.4476	95.9538
2n,AaBb,1% E460 5d,agar,FBCC312	58.42386666666667	51.4972	62.7103
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.78836666666666	65.6712	85.9242
2n,AaBb,1% arabingal 5d,agar,FBCC312	88.22236666666667	86.3649	90.6073
2n,AaBb,1% inulin 5d,agar,FBCC312	49.3107	49.3107	49.3107
2n,AaBb,1% pectic 5d,agar,FBCC312	71.00124	9.63772	108.184
2n,AaBb,1% xylogl 10d,agar,FBCC312	111.68350000000001	110.348	113.019
2n,AaBb,1% xylogl 5d,agar,FBCC312	83.4821	70.3866	92.2871
2n,AaBb,25mM malt 5d,agar,FBCC312	79.82603333333333	46.9686	119.322
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.45933333333333	52.2253	57.8333
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.00546666666666	79.8684	108.911
2n,AaBb,1% pectic 10d,agar,FBCC312	106.2714	98.7792	110.359
2n,AaBb,1% beet pectin 10d,agar,FBCC312	99.4024	91.1281	109.968
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.8533	80.3002	87.4064
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	108.704	108.704	108.704
xylan,pFu..Cre1-39	95.72303333333333	89.9125	101.883
xylan+glc,pFu..Cre1-39	110.587	103.634	118.037
Avicel+glc,pFu..Cre1-39	92.628	89.0202	94.8329
Avicel,pFu..Cre1-39	94.78569999999999	88.3166	101.892
Avicel+glc,pFu..Cre1-24	98.60606666666666	91.1932	102.339
Avicel,pFu..Cre1-24	83.9095	80.2898	89.3189
xylan,pFu..Cre1-24	95.9194	92.6976	99.3917
xylan+glc,pFu..Cre1-24	114.48833333333333	111.324	118.745
1n,Ab,CBS463.89	99.6514	99.6514	99.6514
1n,Ab,OM18370.1	55.265	55.265	55.265
1n,aB,CBS464.89	97.792	97.792	97.792