condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.1109	50.6349	55.5869
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.334833333333336	31.42	61.8783
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.36866666666667	38.7229	54.1846
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.04206666666667	30.9862	49.8723
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.545633333333335	25.0073	42.5721
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.656696666666665	8.37669	37.3215
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.83153333333333	72.8822	121.003
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	60.60510000000001	54.6428	66.5674
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.944033333333334	17.0036	22.5254
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.2009	54.8076	55.5434
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.86006666666667	39.2968	54.0102
mycelia,2n,AaBb,28C 4wk,wood,OM18370	75.76996666666666	71.5427	80.8639
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.4947	26.0214	50.3702
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	71.82856666666666	49.1303	111.961
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.371613333333332	7.94864	31.9694
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.302049999999998	5.68345	34.8154
1n,aB,xylan+glc,CBS464.89	25.17021666666667	10.047	43.6028
1n,aB,25mM raffin 5d,agar,CBS464.89	48.02576666666667	36.435	64.3383
1n,aB,Avicel+glc,CBS464.89	19.636083333333332	16.6779	27.0204
1n,aB,Avicel,CBS464.89	36.6374	28.373	45.7992
1n,aB,1% arabingal 10d,agar,CBS464.89	42.6165	15.1486	69.6182
1n,aB,1% pectic 5d,agar,CBS464.89	26.2911	24.7692	28.674
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.47163	4.13799	13.9362
1n,aB,1% arabinxyl 5d,agar,CBS464.89	54.643233333333335	51.5859	59.1271
1n,aB,1% E460 10d,agar,CBS464.89	16.441499999999998	12.3649	19.799
1n,aB,1% xylogl 5d,agar,CBS464.89	90.44453333333334	43.9226	126.931
1n,aB,1% pectic 10d,agar,CBS464.89	33.230666666666664	27.0255	41.8052
1n,aB,1% arabingal 5d,agar,CBS464.89	81.24943333333333	71.0716	98.0919
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.11646666666667	30.1334	45.9079
1n,aB,1% inulin 10d,agar,CBS464.89	97.802	85.3524	112.923
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.54163333333333	38.8159	60.1868
1n,aB,1% starch 5d,agar,CBS464.89	45.733200000000004	36.5491	61.1306
1n,aB,1% starch 10d,agar,CBS464.89	13.568999999999999	10.292	16.846
1n,aB,xylan,CBS464.89	65.54751666666667	55.2839	73.7959
1n,aB,1% xylogl 10d,agar,CBS464.89	53.20333333333333	33.8297	80.6029
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.560666666666666	17.3652	27.0391
1n,aB,25mM sucro 5d,agar,CBS464.89	98.44513333333333	89.7406	111.655
1n,aB,1% E460 5d,agar,CBS464.89	49.1302	46.6713	51.5891
1n,aB,1% inulin 5d,agar,CBS464.89	78.02866666666667	51.8397	115.511
1n,aB,25mM malt 5d,agar,CBS464.89	54.7926	37.5878	85.7514
rice straw 30d,DSM9615	143.231	127.064	159.398
rice straw 25d,DSM9615	94.0438	88.7753	99.3123
rice straw 20d,DSM9615	151.761	151.761	151.761
rice straw 15d,DSM9615	103.0381	99.0872	106.989
rice straw 10d,DSM9615	83.73375	80.3575	87.11
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	94.1665	60.6383	116.072
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	84.86902	62.1019	126.297
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	93.9518	81.3127	108.43
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	98.45764	83.3589	115.43
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	182.43033333333332	146.214	204.933
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	176.772	161.782	200.51
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	131.89833333333334	109.263	147.559
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	144.59133333333332	122.636	180.403
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	184.79366666666667	180.205	191.383
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	201.08733333333333	161.665	227.244
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	102.60943333333333	83.9023	118.569
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	180.98950000000002	179.294	182.685
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	188.926	165.395	215.189
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	122.929	100.488	149.154
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.08366666666667	85.363	108.113
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	207.435	207.435	207.435
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	207.0965	198.868	215.325
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	90.7837	76.3168	105.795
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	124.68416666666667	86.7365	150.359
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.08695	24.9571	35.2168
2n,AaBb,25mM raffin 5d,agar,FBCC312	103.01966666666667	74.957	128.578
2n,AaBb,25mM sucro 5d,agar,FBCC312	171.02866666666665	108.587	213.037
2n,AaBb,1% starch 10d,agar,FBCC312	22.720233333333333	14.5374	29.0654
2n,AaBb,1% starch 5d,agar,FBCC312	119.55696666666667	96.3269	135.877
2n,AaBb,1% E460 10d,agar,FBCC312	43.3238	16.9083	94.8924
2n,AaBb,1% E460 5d,agar,FBCC312	39.94103333333333	35.6431	44.9091
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.60326666666667	93.1751	104.157
2n,AaBb,1% arabingal 5d,agar,FBCC312	75.63833333333334	69.7873	81.0492
2n,AaBb,1% inulin 5d,agar,FBCC312	103.631	103.631	103.631
2n,AaBb,1% pectic 5d,agar,FBCC312	25.59057	4.38071	38.4235
2n,AaBb,1% xylogl 10d,agar,FBCC312	58.958600000000004	58.5999	59.3173
2n,AaBb,1% xylogl 5d,agar,FBCC312	132.2204	79.1803	233.859
2n,AaBb,25mM malt 5d,agar,FBCC312	52.49113333333333	23.3896	78.7422
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.44969999999999	53.0849	94.9006
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.8704	63.9684	98.2935
2n,AaBb,1% pectic 10d,agar,FBCC312	60.7225	50.4657	78.5522
2n,AaBb,1% beet pectin 10d,agar,FBCC312	43.53433333333333	31.8024	60.0265
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	142.997	123.191	162.803
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	113.141	113.141	113.141
xylan,pFu..Cre1-39	41.73693333333333	39.7747	44.1457
xylan+glc,pFu..Cre1-39	24.228866666666665	23.3144	25.441
Avicel+glc,pFu..Cre1-39	14.021433333333333	12.5864	14.8624
Avicel,pFu..Cre1-39	43.2942	36.419	47.0809
Avicel+glc,pFu..Cre1-24	18.060933333333335	16.5299	19.7272
Avicel,pFu..Cre1-24	35.12313333333333	32.7996	38.7848
xylan,pFu..Cre1-24	51.091966666666664	48.4205	52.8554
xylan+glc,pFu..Cre1-24	36.0195	33.3627	37.4052
1n,Ab,CBS463.89	48.2866	48.2866	48.2866
1n,Ab,OM18370.1	35.5787	35.5787	35.5787
1n,aB,CBS464.89	39.7556	39.7556	39.7556