condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.46475	32.3498	32.5797
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.776799999999994	33.4587	69.826
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.701100000000004	33.6921	42.5575
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.22533333333333	23.0992	55.23
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.441200000000002	21.4161	43.7398
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.010026666666665	6.69748	38.8185
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	27.507	22.732	36.225
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.19585000000001	60.1913	68.2004
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.239733333333334	17.0321	19.5778
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.490733333333335	28.996	33.0082
mycelia,2n,AaBb,28C 2wk,wood,OM18370	54.39736666666666	49.907	59.6306
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.6202	87.9929	99.1867
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.0181	40.9438	105.414
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	103.3568	70.9509	143.322
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.964296666666668	3.62189	26.8279
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.89328666666667	7.22076	39.8785
1n,aB,xylan+glc,CBS464.89	46.95025	35.0779	52.482
1n,aB,25mM raffin 5d,agar,CBS464.89	40.69323333333333	37.5152	45.4664
1n,aB,Avicel+glc,CBS464.89	18.333638333333333	9.26793	25.69
1n,aB,Avicel,CBS464.89	27.56675	23.2036	33.3122
1n,aB,1% arabingal 10d,agar,CBS464.89	82.34389999999999	24.057	141.575
1n,aB,1% pectic 5d,agar,CBS464.89	63.058033333333334	50.6237	73.2811
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.661233333333335	11.2527	40.0251
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.0751	53.4782	76.6119
1n,aB,1% E460 10d,agar,CBS464.89	17.341533333333334	15.657	18.9119
1n,aB,1% xylogl 5d,agar,CBS464.89	76.15606666666666	44.7285	95.9813
1n,aB,1% pectic 10d,agar,CBS464.89	122.46333333333334	81.05	151.934
1n,aB,1% arabingal 5d,agar,CBS464.89	59.08703333333333	48.5056	77.7691
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.740233333333336	35.0963	39.9376
1n,aB,1% inulin 10d,agar,CBS464.89	48.053066666666666	34.32	61.3727
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.1106	34.9604	65.3864
1n,aB,1% starch 5d,agar,CBS464.89	31.373766666666665	28.3846	36.6239
1n,aB,1% starch 10d,agar,CBS464.89	16.17685	13.2822	19.0715
1n,aB,xylan,CBS464.89	70.59025	50.9735	84.1901
1n,aB,1% xylogl 10d,agar,CBS464.89	71.6923	51.9325	92.9273
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.83143333333334	29.125	39.1368
1n,aB,25mM sucro 5d,agar,CBS464.89	47.230666666666664	42.0946	54.7699
1n,aB,1% E460 5d,agar,CBS464.89	32.95245	29.4126	36.4923
1n,aB,1% inulin 5d,agar,CBS464.89	51.7793	36.451	73.2582
1n,aB,25mM malt 5d,agar,CBS464.89	62.22873333333333	44.1387	89.9687
rice straw 30d,DSM9615	58.0424	57.7383	58.3465
rice straw 25d,DSM9615	55.87779999999999	53.5759	58.1797
rice straw 20d,DSM9615	57.3029	57.3029	57.3029
rice straw 15d,DSM9615	67.06305	63.3171	70.809
rice straw 10d,DSM9615	34.5308	30.8797	38.1819
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	83.2903	61.4251	96.0841
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	73.02112	39.8509	123.186
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	82.47698	76.6882	91.6537
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	91.88322000000001	77.7763	104.046
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	135.07033333333334	127.28	139.638
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	132.66466666666668	108.057	151.627
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.7187	82.4881	89.075
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	122.09066666666666	101.644	154.635
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	127.09100000000001	123.738	130.055
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	133.30033333333333	112.589	146.121
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	78.7621	69.4402	87.1081
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	149.9345	138.556	161.313
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	136.06	115.906	163.617
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	85.44843333333333	72.6275	99.0632
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	90.4157	81.669	96.8082
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	153.206	153.206	153.206
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	158.5385	157.071	160.006
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	99.5546	79.9175	121.439
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	90.75093333333334	84.3498	94.0082
mycelia,1n,aB,xyl,LN-AS,CBS464.89	85.1244	64.8008	105.448
2n,AaBb,25mM raffin 5d,agar,FBCC312	73.30886666666666	49.4899	95.9043
2n,AaBb,25mM sucro 5d,agar,FBCC312	101.84009999999999	85.1643	116.872
2n,AaBb,1% starch 10d,agar,FBCC312	27.7435	21.0485	32.126
2n,AaBb,1% starch 5d,agar,FBCC312	103.24913333333333	75.2564	119.457
2n,AaBb,1% E460 10d,agar,FBCC312	47.388933333333334	27.4588	84.2953
2n,AaBb,1% E460 5d,agar,FBCC312	28.528666666666666	22.0615	34.2061
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.45949999999999	48.5307	92.0295
2n,AaBb,1% arabingal 5d,agar,FBCC312	72.39513333333333	65.883	78.7817
2n,AaBb,1% inulin 5d,agar,FBCC312	81.0938	81.0938	81.0938
2n,AaBb,1% pectic 5d,agar,FBCC312	32.566853333333334	5.25276	54.388
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.5755	59.9571	87.1939
2n,AaBb,1% xylogl 5d,agar,FBCC312	109.31816666666667	61.1537	191.012
2n,AaBb,25mM malt 5d,agar,FBCC312	43.1168	25.5637	55.134
2n,AaBb,25mM Dglc 5d,agar,FBCC312	72.70806666666667	66.563	76.2731
2n,AaBb,1% beet pectin 5d,agar,FBCC312	110.03016666666666	82.5525	127.575
2n,AaBb,1% pectic 10d,agar,FBCC312	119.04866666666666	112.588	129.831
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.1531	50.2378	92.7355
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	94.75980000000001	92.1063	97.4133
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.5876	89.5876	89.5876
xylan,pFu..Cre1-39	61.726333333333336	58.3327	63.6152
xylan+glc,pFu..Cre1-39	43.355399999999996	41.6688	45.3621
Avicel+glc,pFu..Cre1-39	13.118	12.9538	13.2742
Avicel,pFu..Cre1-39	31.147433333333336	28.7999	33.5497
Avicel+glc,pFu..Cre1-24	13.729933333333333	12.7473	14.8594
Avicel,pFu..Cre1-24	28.715833333333332	28.1281	29.695
xylan,pFu..Cre1-24	48.770266666666664	47.8728	49.235
xylan+glc,pFu..Cre1-24	36.51013333333333	32.1027	39.8869
1n,Ab,CBS463.89	32.2027	32.2027	32.2027
1n,Ab,OM18370.1	48.4751	48.4751	48.4751
1n,aB,CBS464.89	30.2158	30.2158	30.2158