condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.44435	13.4082	15.4805
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.23293333333333	11.5367	18.9593
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.594166666666666	11.9229	14.8092
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.983133333333335	19.3731	26.3584
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.254456666666666	7.91617	17.2431
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.182426666666666	5.37848	17.7862
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.27263333333333	24.9403	25.6637
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.72805	20.6985	22.7576
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.052223333333334	6.00426	10.8508
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.123866666666665	26.2138	37.5971
mycelia,2n,AaBb,28C 2wk,wood,OM18370	15.516966666666667	14.4592	17.234
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.604566666666667	19.2218	24.3408
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.2209	20.8888	21.8207
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.306733333333334	21.1996	39.1084
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.945733333333333	6.0951	25.7459
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.614576666666666	5.42799	17.6666
1n,aB,xylan+glc,CBS464.89	47.9397	27.7409	63.6578
1n,aB,25mM raffin 5d,agar,CBS464.89	36.27213333333333	25.3537	46.8249
1n,aB,Avicel+glc,CBS464.89	45.14935	26.7282	72.0576
1n,aB,Avicel,CBS464.89	36.96091666666667	18.7357	58.2518
1n,aB,1% arabingal 10d,agar,CBS464.89	24.777303333333336	9.68831	40.1101
1n,aB,1% pectic 5d,agar,CBS464.89	65.84813333333334	49.8583	78.5013
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.520066666666665	26.198	37.484
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.452	21.0968	26.2505
1n,aB,1% E460 10d,agar,CBS464.89	16.4605	11.317	21.4693
1n,aB,1% xylogl 5d,agar,CBS464.89	22.305766666666667	19.5434	24.3505
1n,aB,1% pectic 10d,agar,CBS464.89	36.478500000000004	35.3329	38.1004
1n,aB,1% arabingal 5d,agar,CBS464.89	26.0705	18.9436	35.8299
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.9295	16.4587	20.7846
1n,aB,1% inulin 10d,agar,CBS464.89	13.157266666666667	11.6342	14.5289
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.262533333333334	21.9773	27.1974
1n,aB,1% starch 5d,agar,CBS464.89	24.9834	22.9069	26.2872
1n,aB,1% starch 10d,agar,CBS464.89	32.101749999999996	26.3898	37.8137
1n,aB,xylan,CBS464.89	47.049083333333336	25.5088	73.8567
1n,aB,1% xylogl 10d,agar,CBS464.89	34.6308	34.2451	35.2907
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.5056	22.3707	30.701
1n,aB,25mM sucro 5d,agar,CBS464.89	16.356466666666666	14.5408	18.5609
1n,aB,1% E460 5d,agar,CBS464.89	23.03395	22.5548	23.5131
1n,aB,1% inulin 5d,agar,CBS464.89	25.052333333333333	22.1311	30.7824
1n,aB,25mM malt 5d,agar,CBS464.89	27.699366666666666	23.0172	37.0392
rice straw 30d,DSM9615	62.3757	41.0607	83.6907
rice straw 25d,DSM9615	56.48675	52.7819	60.1916
rice straw 20d,DSM9615	42.0032	42.0032	42.0032
rice straw 15d,DSM9615	35.9781	31.3201	40.6361
rice straw 10d,DSM9615	40.3501	39.3395	41.3607
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.61468	37.9806	55.2763
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.10156	49.9237	67.3444
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.09344	41.0844	59.58
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	35.92592	32.6433	39.8102
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	39.3517	37.3442	40.8586
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.589533333333335	31.8786	38.2945
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.00816666666667	39.3956	44.8501
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.5485	30.1001	34.1478
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36.75613333333333	32.9627	39.2204
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.5959	32.9037	38.7162
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.99263333333334	43.0893	51.1
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.6579	38.2366	41.0792
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.168933333333335	36.5331	37.9075
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	32.70006666666667	29.0008	36.6617
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.02243333333333	30.5305	34.2266
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.8234	37.8234	37.8234
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.554050000000004	43.8367	53.2714
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.270266666666664	31.3219	40.7999
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.35176666666666	47.2786	50.3574
mycelia,1n,aB,xyl,LN-AS,CBS464.89	72.50545	56.3173	88.6936
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.2137	22.1241	36.6715
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.882333333333335	17.5153	47.5393
2n,AaBb,1% starch 10d,agar,FBCC312	55.63833333333333	16.5732	81.7392
2n,AaBb,1% starch 5d,agar,FBCC312	34.9764	30.146	40.0595
2n,AaBb,1% E460 10d,agar,FBCC312	36.05746666666667	13.1463	58.8758
2n,AaBb,1% E460 5d,agar,FBCC312	28.6723	24.8044	34.843
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.47	23.4664	58.9086
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.516666666666666	42.5746	44.0631
2n,AaBb,1% inulin 5d,agar,FBCC312	26.8507	26.8507	26.8507
2n,AaBb,1% pectic 5d,agar,FBCC312	52.19062	4.80736	89.1497
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.65075	38.3039	38.9976
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.6559	26.2291	39.5015
2n,AaBb,25mM malt 5d,agar,FBCC312	32.668499999999995	20.8665	44.9661
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.637900000000002	16.9612	25.4432
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.43183333333333	37.1975	45.0969
2n,AaBb,1% pectic 10d,agar,FBCC312	50.10776666666666	44.0395	53.2031
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.70033333333333	92.53	138.847
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	20.31735	19.3409	21.2938
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.0471	33.0471	33.0471
xylan,pFu..Cre1-39	62.287933333333335	55.2486	69.9733
xylan+glc,pFu..Cre1-39	71.1336	65.1505	75.1918
Avicel+glc,pFu..Cre1-39	37.69263333333333	36.3452	38.4279
Avicel,pFu..Cre1-39	31.626	30.4227	33.6942
Avicel+glc,pFu..Cre1-24	58.231233333333336	55.4335	62.0742
Avicel,pFu..Cre1-24	54.150800000000004	51.5153	56.3448
xylan,pFu..Cre1-24	61.20183333333333	60.1313	62.4355
xylan+glc,pFu..Cre1-24	78.82223333333333	71.5206	85.0219
1n,Ab,CBS463.89	24.5915	24.5915	24.5915
1n,Ab,OM18370.1	11.4866	11.4866	11.4866
1n,aB,CBS464.89	26.2829	26.2829	26.2829