condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	105.62185	90.7737	120.47
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	103.10456666666667	84.4777	124.801
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	131.40166666666667	108.654	158.61
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	109.347	100.261	127.475
mycelia,1n,aB,28C 2wk,wood,CBS464.89	129.49633333333333	95.448	166.863
mycelia,1n,aB,28C 4wk,wood,CBS464.89	94.00573333333334	25.8972	153.008
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	109.1321	93.9542	137.082
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	127.53699999999999	118.624	136.45
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	80.58760000000001	51.6569	100.742
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	119.156	114.67	126.017
mycelia,2n,AaBb,28C 2wk,wood,OM18370	102.26006666666667	94.3762	107.644
mycelia,2n,AaBb,28C 4wk,wood,OM18370	101.3558	76.5747	134.072
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	134.95733333333334	120.658	153.812
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	104.38183333333333	83.5945	124.09
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	63.10316666666667	19.1786	85.4922
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	52.475366666666666	21.8742	101.77
1n,aB,xylan+glc,CBS464.89	116.26219999999999	73.9956	194.581
1n,aB,25mM raffin 5d,agar,CBS464.89	63.47553333333333	47.7563	75.4238
1n,aB,Avicel+glc,CBS464.89	98.6328	64.7662	141.25
1n,aB,Avicel,CBS464.89	72.65605	59.5774	88.8607
1n,aB,1% arabingal 10d,agar,CBS464.89	109.4525	39.8425	182.57
1n,aB,1% pectic 5d,agar,CBS464.89	62.051766666666666	47.5811	82.9418
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.3444	37.1563	63.5884
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.541866666666664	20.8651	57.0963
1n,aB,1% E460 10d,agar,CBS464.89	40.6736	33.1859	52.1339
1n,aB,1% xylogl 5d,agar,CBS464.89	58.1445	40.2611	71.0934
1n,aB,1% pectic 10d,agar,CBS464.89	131.23233333333332	118.648	154.39
1n,aB,1% arabingal 5d,agar,CBS464.89	52.446799999999996	31.0813	64.7306
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.2641	29.4923	50.8641
1n,aB,1% inulin 10d,agar,CBS464.89	52.32756666666666	35.4559	65.7525
1n,aB,1% arabinxyl 10d,agar,CBS464.89	85.6863	79.0821	89.2574
1n,aB,1% starch 5d,agar,CBS464.89	29.2032	18.5263	36.2589
1n,aB,1% starch 10d,agar,CBS464.89	74.06985	58.8427	89.297
1n,aB,xylan,CBS464.89	93.01091666666667	65.0472	130.807
1n,aB,1% xylogl 10d,agar,CBS464.89	118.72246666666666	66.5274	168.38
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.738566666666664	41.2343	44.8467
1n,aB,25mM sucro 5d,agar,CBS464.89	39.4886	30.5492	51.0593
1n,aB,1% E460 5d,agar,CBS464.89	53.286500000000004	39.1664	67.4066
1n,aB,1% inulin 5d,agar,CBS464.89	39.47013333333334	30.3918	48.292
1n,aB,25mM malt 5d,agar,CBS464.89	65.31706666666666	50.1821	89.8321
rice straw 30d,DSM9615	142.475	121.335	163.615
rice straw 25d,DSM9615	107.5785	101.879	113.278
rice straw 20d,DSM9615	117.226	117.226	117.226
rice straw 15d,DSM9615	142.3165	137.76	146.873
rice straw 10d,DSM9615	67.62555	64.5777	70.6734
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	111.31054	81.1476	147.62
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	84.4597	60.8965	122.052
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	127.9424	100.251	161.981
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	104.21264000000001	80.0445	137.979
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	40.8172	37.4859	45.3266
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.485733333333336	37.7157	51.0519
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.523833333333336	26.9133	36.3436
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.6722	42.1763	47.4604
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.3101	42.8188	66.9049
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.0961	37.8101	56.0403
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.27653333333333	35.6195	52.091
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.7654	40.1388	45.392
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.06936666666667	53.3701	85.4657
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.948966666666667	30.6378	31.5509
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	36.21286666666667	29.9118	41.4005
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.939	36.939	36.939
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.611850000000004	52.3222	60.9015
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	74.088	60.2627	86.3168
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.48233333333333	37.6847	38.9526
mycelia,1n,aB,xyl,LN-AS,CBS464.89	125.0495	95.836	154.263
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.176966666666665	45.2277	63.3059
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.43076666666667	48.8104	69.477
2n,AaBb,1% starch 10d,agar,FBCC312	93.78033333333333	30.614	140.939
2n,AaBb,1% starch 5d,agar,FBCC312	101.69646666666667	78.5234	119.286
2n,AaBb,1% E460 10d,agar,FBCC312	99.80096666666667	71.0591	134.753
2n,AaBb,1% E460 5d,agar,FBCC312	48.08226666666667	29.715	58.1357
2n,AaBb,1% arabingal 10d,agar,FBCC312	95.12293333333334	61.5268	120.746
2n,AaBb,1% arabingal 5d,agar,FBCC312	72.2073	59.7615	85.2701
2n,AaBb,1% inulin 5d,agar,FBCC312	69.056	69.056	69.056
2n,AaBb,1% pectic 5d,agar,FBCC312	33.95028333333333	4.13755	62.0398
2n,AaBb,1% xylogl 10d,agar,FBCC312	133.1765	113.802	152.551
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.7804	47.6264	164.625
2n,AaBb,25mM malt 5d,agar,FBCC312	52.26396666666667	37.3287	61.628
2n,AaBb,25mM Dglc 5d,agar,FBCC312	66.20046666666667	54.4346	77.5891
2n,AaBb,1% beet pectin 5d,agar,FBCC312	85.36206666666666	71.7924	96.8207
2n,AaBb,1% pectic 10d,agar,FBCC312	139.467	110.65	167.656
2n,AaBb,1% beet pectin 10d,agar,FBCC312	120.29086666666667	98.7996	131.714
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	67.9117	66.4909	69.3325
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	45.7796	45.7796	45.7796
xylan,pFu..Cre1-39	47.0978	43.2606	50.2141
xylan+glc,pFu..Cre1-39	55.37713333333333	52.4249	58.8448
Avicel+glc,pFu..Cre1-39	49.77056666666667	44.1744	56.3373
Avicel,pFu..Cre1-39	43.8504	39.0138	49.6996
Avicel+glc,pFu..Cre1-24	48.99183333333333	46.6123	51.9388
Avicel,pFu..Cre1-24	50.2102	46.6795	54.5658
xylan,pFu..Cre1-24	52.43236666666667	50.7248	54.5682
xylan+glc,pFu..Cre1-24	51.842800000000004	50.1897	54.7729
1n,Ab,CBS463.89	84.7137	84.7137	84.7137
1n,Ab,OM18370.1	79.6984	79.6984	79.6984
1n,aB,CBS464.89	104.039	104.039	104.039