condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 44.7558 41.3602 48.1514 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 60.84576666666667 49.5113 73.1693 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 72.94286666666667 36.3887 124.608 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 83.81383333333333 63.8782 96.9049 mycelia,1n,aB,28C 2wk,wood,CBS464.89 46.713699999999996 36.0288 59.9242 mycelia,1n,aB,28C 4wk,wood,CBS464.89 32.864486666666664 9.84576 59.667 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 60.2203 47.5151 70.1567 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 66.77765 41.364 92.1913 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 14.356466666666666 12.0215 18.319 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 35.188833333333335 34.1884 36.2892 mycelia,2n,AaBb,28C 2wk,wood,OM18370 138.18166666666667 134.284 140.959 mycelia,2n,AaBb,28C 4wk,wood,OM18370 48.836 36.0181 73.4429 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 48.02343333333333 34.989 54.9833 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 13.679359999999999 8.02198 20.8648 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 46.43586666666667 12.0401 73.5594 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 18.525873333333333 5.59822 34.8968 1n,aB,xylan+glc,CBS464.89 1762.2638333333334 699.377 2864.22 1n,aB,25mM raffin 5d,agar,CBS464.89 141.28480000000002 67.8084 245.245 1n,aB,Avicel+glc,CBS464.89 433.26715 94.5759 857.914 1n,aB,Avicel,CBS464.89 297.26166666666666 177.94 438.511 1n,aB,1% arabingal 10d,agar,CBS464.89 205.16073333333333 33.1022 384.267 1n,aB,1% pectic 5d,agar,CBS464.89 108.63913333333333 82.6011 150.465 1n,aB,1% beet pectin 10d,agar,CBS464.89 38.40103333333333 28.5703 57.9999 1n,aB,1% arabinxyl 5d,agar,CBS464.89 152.91833333333332 123.85 179.497 1n,aB,1% E460 10d,agar,CBS464.89 58.34963333333334 36.3128 81.4574 1n,aB,1% xylogl 5d,agar,CBS464.89 335.447 109.281 507.0 1n,aB,1% pectic 10d,agar,CBS464.89 739.5596666666667 573.086 959.026 1n,aB,1% arabingal 5d,agar,CBS464.89 40.77816666666667 35.0339 48.9951 1n,aB,25mM Dglc 5d,agar,CBS464.89 155.85736666666668 95.8911 240.256 1n,aB,1% inulin 10d,agar,CBS464.89 281.78700000000003 253.604 306.951 1n,aB,1% arabinxyl 10d,agar,CBS464.89 70.33443333333334 52.3718 98.3007 1n,aB,1% starch 5d,agar,CBS464.89 413.5133333333333 210.606 747.842 1n,aB,1% starch 10d,agar,CBS464.89 124.62605 86.4161 162.836 1n,aB,xylan,CBS464.89 1007.043 481.39 1566.95 1n,aB,1% xylogl 10d,agar,CBS464.89 343.55233333333337 75.42 812.258 1n,aB,1% beet pectin 5d,agar,CBS464.89 228.97033333333334 139.027 275.581 1n,aB,25mM sucro 5d,agar,CBS464.89 253.38000000000002 191.899 310.766 1n,aB,1% E460 5d,agar,CBS464.89 75.5001 68.891 82.1092 1n,aB,1% inulin 5d,agar,CBS464.89 231.73166666666665 171.825 327.99 1n,aB,25mM malt 5d,agar,CBS464.89 274.051 211.984 364.077 rice straw 30d,DSM9615 82.5572 63.8814 101.233 rice straw 25d,DSM9615 98.2923 96.1826 100.402 rice straw 20d,DSM9615 105.762 105.762 105.762 rice straw 15d,DSM9615 63.5149 61.4524 65.5774 rice straw 10d,DSM9615 88.60105 78.3984 98.8037 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 367.6898 185.634 739.09 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 388.10684 49.8058 936.135 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 223.11100000000002 118.871 275.744 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 600.299 353.248 742.545 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 984.7103333333333 843.994 1114.03 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 241.97899999999998 214.878 273.28 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 457.9116666666667 387.451 512.135 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 381.80033333333336 266.898 513.312 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 842.9786666666666 714.946 947.491 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 1097.7216666666666 956.355 1245.09 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 278.302 230.143 308.7 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 808.2384999999999 708.143 908.334 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 555.6956666666667 498.21 588.158 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 432.908 369.92 502.85 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 584.934 466.698 723.868 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 387.276 387.276 387.276 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 998.8734999999999 909.377 1088.37 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 487.50933333333336 430.243 575.994 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 568.329 428.442 689.158 mycelia,1n,aB,xyl,LN-AS,CBS464.89 128.207 120.32 136.094 2n,AaBb,25mM raffin 5d,agar,FBCC312 342.2873333333333 279.087 431.166 2n,AaBb,25mM sucro 5d,agar,FBCC312 342.401 267.848 401.687 2n,AaBb,1% starch 10d,agar,FBCC312 156.41236666666666 84.9341 253.895 2n,AaBb,1% starch 5d,agar,FBCC312 448.4456666666667 407.442 499.493 2n,AaBb,1% E460 10d,agar,FBCC312 126.97476666666667 46.6547 284.091 2n,AaBb,1% E460 5d,agar,FBCC312 54.44166666666667 24.8027 75.3168 2n,AaBb,1% arabingal 10d,agar,FBCC312 761.381 298.423 1527.62 2n,AaBb,1% arabingal 5d,agar,FBCC312 69.85056666666667 60.8224 84.9184 2n,AaBb,1% inulin 5d,agar,FBCC312 337.115 337.115 337.115 2n,AaBb,1% pectic 5d,agar,FBCC312 33.04730666666667 3.27452 49.0332 2n,AaBb,1% xylogl 10d,agar,FBCC312 157.5875 95.238 219.937 2n,AaBb,1% xylogl 5d,agar,FBCC312 646.2666666666667 533.954 822.39 2n,AaBb,25mM malt 5d,agar,FBCC312 244.842 67.441 509.918 2n,AaBb,25mM Dglc 5d,agar,FBCC312 387.77 322.51 516.255 2n,AaBb,1% beet pectin 5d,agar,FBCC312 203.74893333333335 34.5918 301.548 2n,AaBb,1% pectic 10d,agar,FBCC312 796.7836666666667 626.828 962.686 2n,AaBb,1% beet pectin 10d,agar,FBCC312 105.6335 98.4195 111.84 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 104.16139999999999 77.9378 130.385 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 82.2761 82.2761 82.2761 xylan,pFu..Cre1-39 349.765 283.695 414.29 xylan+glc,pFu..Cre1-39 255.25533333333334 237.058 284.166 Avicel+glc,pFu..Cre1-39 241.44566666666665 195.186 290.33 Avicel,pFu..Cre1-39 378.67966666666666 349.819 424.919 Avicel+glc,pFu..Cre1-24 908.4926666666667 861.701 952.926 Avicel,pFu..Cre1-24 834.4346666666667 760.758 920.571 xylan,pFu..Cre1-24 676.8343333333333 583.172 814.1 xylan+glc,pFu..Cre1-24 804.0283333333333 752.67 865.937 1n,Ab,CBS463.89 77.7617 77.7617 77.7617 1n,Ab,OM18370.1 36.2051 36.2051 36.2051 1n,aB,CBS464.89 76.789 76.789 76.789