condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	86.38980000000001	84.8673	87.9123
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	62.57523333333334	51.3649	72.5134
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	78.60743333333333	71.0101	90.2301
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	63.527	61.2989	67.0831
mycelia,1n,aB,28C 2wk,wood,CBS464.89	66.07693333333333	46.7757	90.692
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.210433333333334	17.0118	62.8076
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.06663333333333	58.9083	80.5784
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.9823	61.8809	68.0837
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.6877	20.034	33.748
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.61606666666667	49.2478	58.8377
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.23323333333333	49.5564	65.7792
mycelia,2n,AaBb,28C 4wk,wood,OM18370	63.9039	48.9882	77.1625
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.84616666666667	51.89	62.9149
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	69.3048	46.1327	86.6692
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.8116	16.9514	89.0615
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.517233333333333	15.5703	47.2685
1n,aB,xylan+glc,CBS464.89	67.77683333333333	46.279	81.6078
1n,aB,25mM raffin 5d,agar,CBS464.89	68.60376666666667	46.467	86.4076
1n,aB,Avicel+glc,CBS464.89	66.11788333333334	47.4745	83.7321
1n,aB,Avicel,CBS464.89	62.03358333333333	50.1866	75.8356
1n,aB,1% arabingal 10d,agar,CBS464.89	46.5323	39.0907	58.9753
1n,aB,1% pectic 5d,agar,CBS464.89	54.664	45.8123	69.0575
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.05796666666667	58.6259	82.1636
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.58963333333333	47.8867	52.0871
1n,aB,1% E460 10d,agar,CBS464.89	40.16086666666667	37.6304	43.148
1n,aB,1% xylogl 5d,agar,CBS464.89	43.539233333333335	38.2885	48.1889
1n,aB,1% pectic 10d,agar,CBS464.89	50.5898	39.0557	58.2046
1n,aB,1% arabingal 5d,agar,CBS464.89	78.4683	50.8579	99.287
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.685633333333335	40.9239	42.6045
1n,aB,1% inulin 10d,agar,CBS464.89	26.5879	22.7286	31.6837
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.235166666666665	39.008	58.0565
1n,aB,1% starch 5d,agar,CBS464.89	50.50666666666667	39.8931	55.8852
1n,aB,1% starch 10d,agar,CBS464.89	48.1663	44.2967	52.0359
1n,aB,xylan,CBS464.89	63.16003333333333	45.0146	75.1118
1n,aB,1% xylogl 10d,agar,CBS464.89	77.90993333333334	73.4394	80.2304
1n,aB,1% beet pectin 5d,agar,CBS464.89	55.05603333333333	48.4221	61.1682
1n,aB,25mM sucro 5d,agar,CBS464.89	41.35803333333333	35.2244	45.8701
1n,aB,1% E460 5d,agar,CBS464.89	49.0617	42.7956	55.3278
1n,aB,1% inulin 5d,agar,CBS464.89	61.579433333333334	45.0911	74.3049
1n,aB,25mM malt 5d,agar,CBS464.89	58.94926666666667	52.3462	67.2582
rice straw 30d,DSM9615	104.57390000000001	91.4118	117.736
rice straw 25d,DSM9615	86.669	84.7941	88.5439
rice straw 20d,DSM9615	65.5054	65.5054	65.5054
rice straw 15d,DSM9615	55.5715	52.3154	58.8276
rice straw 10d,DSM9615	119.57300000000001	112.646	126.5
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	79.54642	66.8432	90.3786
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	76.9455	62.6196	92.2557
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	91.69336	71.1361	105.491
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	73.55176	72.6171	75.8209
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.92296666666667	59.7991	73.8569
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	76.1766	71.84	80.4861
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	99.94080000000001	90.9654	107.674
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	70.90403333333333	66.3545	77.703
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	66.72236666666666	65.6189	67.8104
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.9606	54.4019	66.5836
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	73.21876666666667	68.4777	77.7503
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	63.62645	60.5536	66.6993
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.79163333333334	61.1003	75.5691
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	79.99313333333333	76.172	85.5945
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	75.09466666666667	66.7051	81.1639
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.5305	60.5305	60.5305
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	59.50565	55.4933	63.518
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.06893333333333	68.8599	78.508
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	70.7204	57.0677	87.0602
mycelia,1n,aB,xyl,LN-AS,CBS464.89	115.511	111.47	119.552
2n,AaBb,25mM raffin 5d,agar,FBCC312	57.38323333333334	38.8998	67.236
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.4965	35.5955	74.8102
2n,AaBb,1% starch 10d,agar,FBCC312	42.51363333333333	31.0552	50.9846
2n,AaBb,1% starch 5d,agar,FBCC312	57.7803	39.8937	68.889
2n,AaBb,1% E460 10d,agar,FBCC312	47.820499999999996	34.6654	57.1446
2n,AaBb,1% E460 5d,agar,FBCC312	44.8524	40.002	49.156
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.9564	43.0376	66.0605
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.7996	76.3149	93.6195
2n,AaBb,1% inulin 5d,agar,FBCC312	47.9343	47.9343	47.9343
2n,AaBb,1% pectic 5d,agar,FBCC312	49.76312	6.50956	75.6535
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.20230000000001	71.8681	84.5365
2n,AaBb,1% xylogl 5d,agar,FBCC312	74.08006666666667	61.7356	81.1296
2n,AaBb,25mM malt 5d,agar,FBCC312	64.02823333333333	39.2332	88.3131
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.460100000000004	37.4774	54.9288
2n,AaBb,1% beet pectin 5d,agar,FBCC312	68.38693333333333	62.4342	73.7511
2n,AaBb,1% pectic 10d,agar,FBCC312	71.28686666666667	64.0575	80.6359
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.90416666666667	65.7154	78.3747
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	61.3369	50.307	72.3668
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	81.5373	81.5373	81.5373
xylan,pFu..Cre1-39	73.56123333333333	71.0983	74.8756
xylan+glc,pFu..Cre1-39	83.96453333333334	81.0573	85.8028
Avicel+glc,pFu..Cre1-39	84.0294	82.1802	85.8498
Avicel,pFu..Cre1-39	61.326233333333334	60.0039	62.1269
Avicel+glc,pFu..Cre1-24	72.5645	71.2321	74.4362
Avicel,pFu..Cre1-24	57.81293333333333	54.1973	62.0407
xylan,pFu..Cre1-24	75.47093333333333	73.0288	77.6497
xylan+glc,pFu..Cre1-24	82.69233333333334	79.5016	85.1551
1n,Ab,CBS463.89	59.258	59.258	59.258
1n,Ab,OM18370.1	48.1767	48.1767	48.1767
1n,aB,CBS464.89	55.7103	55.7103	55.7103