condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	166.51	114.504	218.516
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	146.12433333333334	115.858	200.178
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	211.94166666666666	134.761	270.335
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	159.82666666666665	124.669	197.043
mycelia,1n,aB,28C 2wk,wood,CBS464.89	179.28433333333334	122.743	257.284
mycelia,1n,aB,28C 4wk,wood,CBS464.89	149.80823333333333	49.0567	231.834
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.46523333333333	47.222	92.6162
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	101.56174999999999	80.8325	122.291
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	53.479600000000005	28.4626	72.2668
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	87.96736666666666	73.17	110.775
mycelia,2n,AaBb,28C 2wk,wood,OM18370	144.61733333333333	122.533	174.26
mycelia,2n,AaBb,28C 4wk,wood,OM18370	171.44586666666666	95.4496	249.499
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	290.6293333333333	260.524	336.734
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	175.31633333333335	152.737	207.388
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	77.12143333333333	20.5024	137.339
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.53066666666666	28.1402	179.521
1n,aB,xylan+glc,CBS464.89	30.644139999999997	3.3105	132.801
1n,aB,25mM raffin 5d,agar,CBS464.89	48.7357	30.2691	69.4156
1n,aB,Avicel+glc,CBS464.89	23.8201	10.0523	61.7489
1n,aB,Avicel,CBS464.89	9.288295	5.31643	17.2288
1n,aB,1% arabingal 10d,agar,CBS464.89	133.09266666666667	16.565	224.26
1n,aB,1% pectic 5d,agar,CBS464.89	114.05499999999999	103.22	120.208
1n,aB,1% beet pectin 10d,agar,CBS464.89	72.89506666666666	46.1147	87.5874
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.07573	6.76336	50.0204
1n,aB,1% E460 10d,agar,CBS464.89	13.115806666666668	5.98922	22.274
1n,aB,1% xylogl 5d,agar,CBS464.89	114.0826	18.9618	207.077
1n,aB,1% pectic 10d,agar,CBS464.89	31.55806666666667	12.5281	62.6963
1n,aB,1% arabingal 5d,agar,CBS464.89	10.540723333333332	7.79751	14.1772
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.478300000000004	30.6029	35.7737
1n,aB,1% inulin 10d,agar,CBS464.89	14.10777	7.23771	18.1063
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.610933333333335	34.0194	46.2389
1n,aB,1% starch 5d,agar,CBS464.89	61.0331	28.4859	89.4884
1n,aB,1% starch 10d,agar,CBS464.89	67.0096	62.4368	71.5824
1n,aB,xylan,CBS464.89	23.783873333333332	2.85883	50.9696
1n,aB,1% xylogl 10d,agar,CBS464.89	99.30306666666667	39.1042	157.279
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.5657	10.7017	37.4473
1n,aB,25mM sucro 5d,agar,CBS464.89	31.40723333333333	24.4138	43.5226
1n,aB,1% E460 5d,agar,CBS464.89	68.51905000000001	39.2819	97.7562
1n,aB,1% inulin 5d,agar,CBS464.89	37.55213333333334	32.7561	44.9818
1n,aB,25mM malt 5d,agar,CBS464.89	78.50983333333333	27.3027	163.301
rice straw 30d,DSM9615	38.85515	26.9615	50.7488
rice straw 25d,DSM9615	23.54705	23.2784	23.8157
rice straw 20d,DSM9615	65.7343	65.7343	65.7343
rice straw 15d,DSM9615	129.2885	124.328	134.249
rice straw 10d,DSM9615	74.52855	74.2978	74.7593
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	126.52992	97.1316	191.005
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	149.52274	85.0265	235.475
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	369.4576	229.07	518.516
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	149.15946	88.5813	262.459
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	94.24936666666667	75.79	114.181
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.9729	68.0014	83.4136
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	246.42000000000002	199.063	331.91
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	143.24033333333333	120.729	168.421
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	152.37233333333333	122.897	172.552
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	69.65816666666666	64.6041	75.0944
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	220.85033333333334	192.411	236.584
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	74.67320000000001	58.1871	91.1593
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	147.25799999999998	126.422	177.64
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	188.29733333333334	163.822	207.95
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	157.05633333333333	146.295	165.647
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	89.2301	89.2301	89.2301
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	246.359	209.983	282.735
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	109.39633333333333	103.239	120.329
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	136.71866666666668	126.445	154.929
mycelia,1n,aB,xyl,LN-AS,CBS464.89	354.85	353.807	355.893
2n,AaBb,25mM raffin 5d,agar,FBCC312	120.0513	50.4399	177.785
2n,AaBb,25mM sucro 5d,agar,FBCC312	187.75060000000002	96.3858	251.256
2n,AaBb,1% starch 10d,agar,FBCC312	43.54436666666666	12.9751	64.1694
2n,AaBb,1% starch 5d,agar,FBCC312	325.935	276.193	353.339
2n,AaBb,1% E460 10d,agar,FBCC312	63.9203	12.5232	131.988
2n,AaBb,1% E460 5d,agar,FBCC312	74.5715	50.3171	92.8262
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.858853333333332	5.85616	48.3116
2n,AaBb,1% arabingal 5d,agar,FBCC312	207.45466666666667	193.277	221.193
2n,AaBb,1% inulin 5d,agar,FBCC312	221.028	221.028	221.028
2n,AaBb,1% pectic 5d,agar,FBCC312	103.8811	17.0646	246.522
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.424749999999996	35.8253	67.0242
2n,AaBb,1% xylogl 5d,agar,FBCC312	212.72913333333335	29.6905	557.744
2n,AaBb,25mM malt 5d,agar,FBCC312	75.02136666666667	46.8351	115.139
2n,AaBb,25mM Dglc 5d,agar,FBCC312	163.97666666666666	122.899	186.563
2n,AaBb,1% beet pectin 5d,agar,FBCC312	127.6511	93.9323	145.918
2n,AaBb,1% pectic 10d,agar,FBCC312	126.3395	91.0995	154.243
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.9969	14.1138	68.8004
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.503225	8.58895	40.4175
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.129	116.129	116.129
xylan,pFu..Cre1-39	2.06536	1.61046	2.38964
xylan+glc,pFu..Cre1-39	1.9560033333333333	1.50264	2.41927
Avicel+glc,pFu..Cre1-39	2.9119533333333334	2.57279	3.33073
Avicel,pFu..Cre1-39	2.96328	2.23157	3.49932
Avicel+glc,pFu..Cre1-24	4.286413333333333	2.96137	5.78499
Avicel,pFu..Cre1-24	4.54847	4.24943	5.09566
xylan,pFu..Cre1-24	4.62794	4.09302	5.13748
xylan+glc,pFu..Cre1-24	2.9351366666666667	2.49313	3.39891
1n,Ab,CBS463.89	123.937	123.937	123.937
1n,Ab,OM18370.1	148.559	148.559	148.559
1n,aB,CBS464.89	125.465	125.465	125.465