condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.13636	8.64243	9.63029
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.9564	14.4408	27.2722
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.65026	8.08638	41.7605
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.974433333333334	19.5184	36.2001
mycelia,1n,aB,28C 2wk,wood,CBS464.89	11.940336666666667	6.33841	15.3091
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.668333333333333	3.6713	14.9167
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.606103333333333	3.6202	12.952
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	10.560531000000001	0.795462	20.3256
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.5537099999999997	1.82935	3.79634
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	3.70627	3.27834	4.2416
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.24563333333334	34.8622	48.9442
mycelia,2n,AaBb,28C 4wk,wood,OM18370	19.059566666666665	15.3127	25.1252
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.184066666666666	30.061	51.2999
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.036433333333335	17.572	43.816
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.814626666666665	7.00008	34.8826
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.360566666666667	4.47858	21.8898
1n,aB,xylan+glc,CBS464.89	117.3889	39.9286	210.674
1n,aB,25mM raffin 5d,agar,CBS464.89	11.117056666666667	5.21603	21.9795
1n,aB,Avicel+glc,CBS464.89	24.277885	7.55691	42.3233
1n,aB,Avicel,CBS464.89	18.107483333333334	11.4879	26.827
1n,aB,1% arabingal 10d,agar,CBS464.89	22.00356	3.89438	33.536
1n,aB,1% pectic 5d,agar,CBS464.89	8.195443333333333	4.78847	14.2545
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.05749	0.0	1.87097
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.495013333333333	9.71302	21.0583
1n,aB,1% E460 10d,agar,CBS464.89	5.696466666666667	3.11252	7.31218
1n,aB,1% xylogl 5d,agar,CBS464.89	26.634633333333333	11.2275	42.9067
1n,aB,1% pectic 10d,agar,CBS464.89	79.96806666666667	67.0758	101.715
1n,aB,1% arabingal 5d,agar,CBS464.89	5.175513333333334	1.62948	8.06431
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.92217	6.52321	25.6806
1n,aB,1% inulin 10d,agar,CBS464.89	24.228033333333332	22.0417	28.2885
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.999163333333334	6.73352	7.15789
1n,aB,1% starch 5d,agar,CBS464.89	31.2698	16.4414	52.0238
1n,aB,1% starch 10d,agar,CBS464.89	9.28599	7.37698	11.195
1n,aB,xylan,CBS464.89	70.06621666666666	31.7365	111.942
1n,aB,1% xylogl 10d,agar,CBS464.89	30.38047333333333	8.19782	69.5393
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.2935	14.84	23.5023
1n,aB,25mM sucro 5d,agar,CBS464.89	25.725366666666666	19.9894	30.9
1n,aB,1% E460 5d,agar,CBS464.89	8.963695	8.42001	9.50738
1n,aB,1% inulin 5d,agar,CBS464.89	25.052166666666665	19.0917	28.7323
1n,aB,25mM malt 5d,agar,CBS464.89	23.863633333333333	16.59	34.8543
rice straw 30d,DSM9615	22.2716	13.3945	31.1487
rice straw 25d,DSM9615	19.69935	16.7274	22.6713
rice straw 20d,DSM9615	23.4238	23.4238	23.4238
rice straw 15d,DSM9615	15.39655	15.3631	15.43
rice straw 10d,DSM9615	13.223045	7.60029	18.8458
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	47.85866	20.5938	102.271
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.27867199999999	4.36255	144.569
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.43746	17.5689	33.9998
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	74.9902	44.0087	99.5629
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	130.41866666666667	109.679	141.564
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.9147	26.2663	33.4757
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	65.52046666666666	45.4447	84.0331
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.866600000000005	22.5735	64.052
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	111.47006666666667	95.8312	119.383
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	135.93099999999998	106.216	164.792
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.61143333333333	26.555	41.5819
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	109.13295	95.4359	122.83
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.62483333333333	62.8496	91.2881
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.13276666666667	51.0099	58.6809
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	71.28783333333334	54.5208	80.9766
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.9245	53.9245	53.9245
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	130.3895	126.535	134.244
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.13616666666667	58.6328	82.6164
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	68.01843333333333	47.1598	81.6057
mycelia,1n,aB,xyl,LN-AS,CBS464.89	80.2019	75.0567	85.3471
2n,AaBb,25mM raffin 5d,agar,FBCC312	21.299033333333334	18.2318	23.4226
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.196266666666666	11.9423	22.7281
2n,AaBb,1% starch 10d,agar,FBCC312	5.87885	4.72493	7.18572
2n,AaBb,1% starch 5d,agar,FBCC312	30.307233333333333	25.1627	36.1563
2n,AaBb,1% E460 10d,agar,FBCC312	8.28017	2.74439	19.1093
2n,AaBb,1% E460 5d,agar,FBCC312	1.8223003333333334	0.916021	3.42349
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.662099999999995	19.9732	129.171
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.3663600000000002	1.4898	4.4623
2n,AaBb,1% inulin 5d,agar,FBCC312	21.3012	21.3012	21.3012
2n,AaBb,1% pectic 5d,agar,FBCC312	1.7972705333333332	0.0861716	3.69067
2n,AaBb,1% xylogl 10d,agar,FBCC312	7.2066799999999995	3.79266	10.6207
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.63156666666667	55.3522	69.8421
2n,AaBb,25mM malt 5d,agar,FBCC312	16.046003333333335	8.56394	31.0013
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.149633333333334	14.0561	23.3482
2n,AaBb,1% beet pectin 5d,agar,FBCC312	10.560796666666667	2.16199	14.8302
2n,AaBb,1% pectic 10d,agar,FBCC312	50.966699999999996	41.669	56.6286
2n,AaBb,1% beet pectin 10d,agar,FBCC312	5.995373333333333	4.8473	6.60475
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	4.642205000000001	1.83383	7.45058
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5.4248	5.4248	5.4248
xylan,pFu..Cre1-39	22.232833333333335	17.731	25.1449
xylan+glc,pFu..Cre1-39	18.28386666666667	15.2175	21.35
Avicel+glc,pFu..Cre1-39	16.15096666666667	10.4939	23.8485
Avicel,pFu..Cre1-39	26.954333333333334	25.7515	29.1579
Avicel+glc,pFu..Cre1-24	50.28616666666667	46.3319	54.8065
Avicel,pFu..Cre1-24	58.5575	49.7938	65.9199
xylan,pFu..Cre1-24	37.2708	32.6717	43.8224
xylan+glc,pFu..Cre1-24	46.2438	41.0742	50.4974
1n,Ab,CBS463.89	9.22596	9.22596	9.22596
1n,Ab,OM18370.1	18.6742	18.6742	18.6742
1n,aB,CBS464.89	9.25168	9.25168	9.25168