condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	83.43355	75.4549	91.4122
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	68.96176666666666	50.9536	88.0183
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.79316666666666	65.9384	81.3049
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	74.50136666666667	68.8541	79.6153
mycelia,1n,aB,28C 2wk,wood,CBS464.89	65.3159	52.121	79.2602
mycelia,1n,aB,28C 4wk,wood,CBS464.89	37.78783333333333	14.0183	55.0303
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	81.85116666666666	70.9253	94.0556
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.50405000000001	58.4043	64.6038
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.008733333333332	22.5473	32.3476
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.45116666666667	73.4001	77.108
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.43556666666666	76.3081	91.5855
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.24126666666667	45.7281	71.558
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	94.91523333333333	75.3999	115.37
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.8044	87.0936	95.1902
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	79.57273333333333	24.227	119.815
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.43046666666667	24.9418	56.8591
1n,aB,xylan+glc,CBS464.89	18.326633333333334	11.5381	22.8185
1n,aB,25mM raffin 5d,agar,CBS464.89	42.15806666666667	25.2735	57.4459
1n,aB,Avicel+glc,CBS464.89	29.6101	18.6963	41.6744
1n,aB,Avicel,CBS464.89	29.562583333333333	13.838	46.3748
1n,aB,1% arabingal 10d,agar,CBS464.89	36.334066666666665	19.2547	57.4958
1n,aB,1% pectic 5d,agar,CBS464.89	25.831	24.2757	27.5226
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.734833333333334	30.9003	43.4773
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.948033333333335	21.1199	24.9131
1n,aB,1% E460 10d,agar,CBS464.89	29.0293	24.6225	34.9656
1n,aB,1% xylogl 5d,agar,CBS464.89	26.18776666666667	24.8151	27.2877
1n,aB,1% pectic 10d,agar,CBS464.89	54.013733333333334	38.3298	71.1506
1n,aB,1% arabingal 5d,agar,CBS464.89	30.495866666666668	25.1767	38.6259
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.248366666666666	22.2173	24.673
1n,aB,1% inulin 10d,agar,CBS464.89	29.45896666666667	19.5075	36.3265
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.8741	38.101	56.8002
1n,aB,1% starch 5d,agar,CBS464.89	29.2426	25.8463	31.4268
1n,aB,1% starch 10d,agar,CBS464.89	54.465500000000006	43.7683	65.1627
1n,aB,xylan,CBS464.89	25.647166666666667	18.6089	35.8077
1n,aB,1% xylogl 10d,agar,CBS464.89	78.92186666666667	74.7665	85.3936
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.400433333333332	20.6962	29.5703
1n,aB,25mM sucro 5d,agar,CBS464.89	22.3411	21.2788	24.1034
1n,aB,1% E460 5d,agar,CBS464.89	28.74335	26.7945	30.6922
1n,aB,1% inulin 5d,agar,CBS464.89	30.964666666666666	27.2076	37.9848
1n,aB,25mM malt 5d,agar,CBS464.89	35.4719	21.4177	59.4099
rice straw 30d,DSM9615	109.1765	108.533	109.82
rice straw 25d,DSM9615	135.38400000000001	134.579	136.189
rice straw 20d,DSM9615	85.2667	85.2667	85.2667
rice straw 15d,DSM9615	76.40095	71.7107	81.0912
rice straw 10d,DSM9615	72.20175	70.6929	73.7106
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.42426	26.2439	37.3986
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.0831	28.9419	35.7543
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.185	23.8476	39.1597
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.65146	28.8615	35.6743
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.2752	42.7227	45.5681
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.823166666666665	48.2238	53.8938
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	44.66363333333333	42.0672	46.3281
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.03916666666667	35.2682	41.2691
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.3551	35.87	51.0175
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.8321	44.4096	56.098
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.34206666666667	39.5765	45.8176
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.55245	41.6762	43.4287
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	48.5904	40.5787	52.9958
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.8946	34.7468	41.7009
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.2258	36.1557	47.6151
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.6533	40.6533	40.6533
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.0633	34.7082	47.4184
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	55.42293333333333	45.2317	64.4352
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.0327	45.4489	52.26
mycelia,1n,aB,xyl,LN-AS,CBS464.89	35.5776	31.7246	39.4306
2n,AaBb,25mM raffin 5d,agar,FBCC312	51.405233333333335	36.9863	72.8171
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.90206666666667	19.248	52.4729
2n,AaBb,1% starch 10d,agar,FBCC312	53.3555	41.8755	71.0179
2n,AaBb,1% starch 5d,agar,FBCC312	47.47696666666667	34.2986	57.6022
2n,AaBb,1% E460 10d,agar,FBCC312	63.26540000000001	38.8387	79.1521
2n,AaBb,1% E460 5d,agar,FBCC312	35.3066	32.8872	37.0268
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.48073333333333	54.4403	79.0385
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.2427	47.6554	57.6996
2n,AaBb,1% inulin 5d,agar,FBCC312	40.7536	40.7536	40.7536
2n,AaBb,1% pectic 5d,agar,FBCC312	30.285473333333332	4.21632	43.9603
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.17295	57.2619	101.084
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.91003333333334	37.3492	59.0799
2n,AaBb,25mM malt 5d,agar,FBCC312	37.65253333333333	32.0248	47.3703
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.02936666666667	28.7639	45.8549
2n,AaBb,1% beet pectin 5d,agar,FBCC312	58.8512	52.0512	65.8444
2n,AaBb,1% pectic 10d,agar,FBCC312	70.88316666666667	58.99	85.7802
2n,AaBb,1% beet pectin 10d,agar,FBCC312	119.25766666666667	103.278	138.895
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.917	45.3111	62.5229
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.8796	36.8796	36.8796
xylan,pFu..Cre1-39	29.277066666666666	27.5745	32.5844
xylan+glc,pFu..Cre1-39	30.342766666666666	28.497	31.4954
Avicel+glc,pFu..Cre1-39	44.86196666666667	42.1779	48.7885
Avicel,pFu..Cre1-39	39.1393	37.9288	40.5352
Avicel+glc,pFu..Cre1-24	32.88216666666667	29.4219	35.7524
Avicel,pFu..Cre1-24	31.086433333333336	30.3518	32.0739
xylan,pFu..Cre1-24	20.593700000000002	20.0758	20.9448
xylan+glc,pFu..Cre1-24	22.462833333333332	21.5669	23.1386
1n,Ab,CBS463.89	68.7489	68.7489	68.7489
1n,Ab,OM18370.1	52.1003	52.1003	52.1003
1n,aB,CBS464.89	56.6449	56.6449	56.6449