condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	131.317	106.22	156.414
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	131.3845	92.9065	165.472
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	129.1022	99.9646	168.911
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	128.39686666666665	97.4816	158.221
mycelia,1n,aB,28C 2wk,wood,CBS464.89	119.31126666666667	90.3668	166.859
mycelia,1n,aB,28C 4wk,wood,CBS464.89	101.08113333333334	33.9041	173.21
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	129.6874	98.7932	174.467
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	145.2645	143.728	146.801
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	62.359366666666666	43.6852	77.9314
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.2969	85.0192	102.245
mycelia,2n,AaBb,28C 2wk,wood,OM18370	125.01733333333334	119.043	130.098
mycelia,2n,AaBb,28C 4wk,wood,OM18370	106.00873333333332	64.9872	152.052
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	168.63133333333334	131.935	203.762
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.54453333333333	95.1376	140.141
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	88.3019	20.1082	157.906
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	71.3913	23.4429	142.892
1n,aB,xylan+glc,CBS464.89	86.70125	60.7293	124.514
1n,aB,25mM raffin 5d,agar,CBS464.89	37.0286	30.8658	42.2026
1n,aB,Avicel+glc,CBS464.89	66.94351666666667	51.9602	82.3775
1n,aB,Avicel,CBS464.89	46.42711666666666	40.3529	51.4959
1n,aB,1% arabingal 10d,agar,CBS464.89	117.84033333333333	37.476	206.029
1n,aB,1% pectic 5d,agar,CBS464.89	67.1944	48.4871	97.3632
1n,aB,1% beet pectin 10d,agar,CBS464.89	28.194966666666666	22.5693	35.1432
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.15036666666667	40.0953	63.3433
1n,aB,1% E460 10d,agar,CBS464.89	37.48243333333333	35.3116	39.3401
1n,aB,1% xylogl 5d,agar,CBS464.89	49.02223333333333	45.5825	51.3367
1n,aB,1% pectic 10d,agar,CBS464.89	81.87333333333333	67.7377	93.1264
1n,aB,1% arabingal 5d,agar,CBS464.89	79.14496666666666	58.276	93.1578
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.828633333333336	36.3524	40.4911
1n,aB,1% inulin 10d,agar,CBS464.89	61.5859	57.4527	64.9267
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.4092	37.3045	48.6503
1n,aB,1% starch 5d,agar,CBS464.89	41.7628	33.8221	52.244
1n,aB,1% starch 10d,agar,CBS464.89	36.4726	29.97	42.9752
1n,aB,xylan,CBS464.89	73.0747	50.2743	99.8664
1n,aB,1% xylogl 10d,agar,CBS464.89	80.66716666666667	40.504	116.315
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.4628	32.8147	36.9141
1n,aB,25mM sucro 5d,agar,CBS464.89	57.6177	49.7218	71.6615
1n,aB,1% E460 5d,agar,CBS464.89	35.6312	28.9576	42.3048
1n,aB,1% inulin 5d,agar,CBS464.89	44.26853333333333	28.8875	60.6896
1n,aB,25mM malt 5d,agar,CBS464.89	46.02713333333333	32.8297	64.8998
rice straw 30d,DSM9615	123.7935	121.229	126.358
rice straw 25d,DSM9615	54.2088	50.968	57.4496
rice straw 20d,DSM9615	110.788	110.788	110.788
rice straw 15d,DSM9615	116.62299999999999	108.341	124.905
rice straw 10d,DSM9615	130.36	125.087	135.633
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.78508	45.076	81.8749
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.263960000000004	17.0636	67.8735
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.8382	46.5302	86.4252
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	79.52244	68.6004	102.986
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	78.43376666666667	66.191	93.212
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.11443333333334	62.3568	77.5698
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.27076666666667	61.009	61.5048
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	97.5618	87.2714	105.209
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	79.67213333333333	65.8116	87.836
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.40953333333333	56.1769	85.807
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	71.27873333333334	67.5539	75.5697
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	77.8909	65.8276	89.9542
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	69.00873333333334	55.2577	80.7241
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.79726666666667	59.3391	73.4224
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.9656	75.996	111.388
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.1926	61.1926	61.1926
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.78045	62.5143	71.0466
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	65.33386666666667	50.5325	77.7014
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	65.9762	47.9637	101.577
mycelia,1n,aB,xyl,LN-AS,CBS464.89	112.18335	84.8117	139.555
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.53183333333333	20.6844	48.0663
2n,AaBb,25mM sucro 5d,agar,FBCC312	60.33193333333334	41.1629	81.8679
2n,AaBb,1% starch 10d,agar,FBCC312	68.17656666666667	21.1083	96.5562
2n,AaBb,1% starch 5d,agar,FBCC312	65.0621	49.8182	76.9344
2n,AaBb,1% E460 10d,agar,FBCC312	43.34353333333333	26.2544	73.5563
2n,AaBb,1% E460 5d,agar,FBCC312	33.11306666666667	23.4189	38.3535
2n,AaBb,1% arabingal 10d,agar,FBCC312	71.3847	68.4275	74.5223
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.534099999999995	40.513	49.6354
2n,AaBb,1% inulin 5d,agar,FBCC312	45.7589	45.7589	45.7589
2n,AaBb,1% pectic 5d,agar,FBCC312	23.805786666666666	5.21306	35.0228
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.9174	39.0547	76.7801
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.18383333333334	51.4772	102.571
2n,AaBb,25mM malt 5d,agar,FBCC312	44.1291	25.4467	55.3511
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.8939	49.0964	90.5436
2n,AaBb,1% beet pectin 5d,agar,FBCC312	51.066833333333335	42.3864	56.5452
2n,AaBb,1% pectic 10d,agar,FBCC312	72.7084	53.2705	82.4906
2n,AaBb,1% beet pectin 10d,agar,FBCC312	93.7924	71.4634	118.014
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.212	28.3833	30.0407
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.5682	38.5682	38.5682
xylan,pFu..Cre1-39	69.62583333333333	64.661	73.2534
xylan+glc,pFu..Cre1-39	97.69056666666667	92.4081	104.039
Avicel+glc,pFu..Cre1-39	86.78676666666667	83.8956	90.8737
Avicel,pFu..Cre1-39	44.50306666666667	42.6662	47.6889
Avicel+glc,pFu..Cre1-24	75.1946	67.4915	80.3206
Avicel,pFu..Cre1-24	56.1116	54.4514	57.8132
xylan,pFu..Cre1-24	61.791133333333335	60.8775	62.378
xylan+glc,pFu..Cre1-24	71.159	63.0005	76.3754
1n,Ab,CBS463.89	141.345	141.345	141.345
1n,Ab,OM18370.1	108.381	108.381	108.381
1n,aB,CBS464.89	149.749	149.749	149.749