condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	154.5725	119.829	189.316
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.26533333333333	44.1953	92.142
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	116.56333333333333	96.474	145.059
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.681133333333335	31.0054	40.9871
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.386300000000006	37.8147	74.6316
mycelia,1n,aB,28C 4wk,wood,CBS464.89	162.33823333333333	24.7447	320.329
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	396.26666666666665	268.634	494.917
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	47.2455	21.0313	73.4597
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.801333333333332	12.4086	22.0229
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	267.75666666666666	258.143	277.163
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.871986666666666	9.22176	14.8892
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.535166666666665	20.3038	29.7858
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.4466	15.3484	21.0273
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.969	37.992	77.4992
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	80.54899999999999	26.7103	165.19
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.22821	6.69043	25.4481
1n,aB,xylan+glc,CBS464.89	31.7459	21.3084	51.7666
1n,aB,25mM raffin 5d,agar,CBS464.89	6.00356	3.06525	9.84515
1n,aB,Avicel+glc,CBS464.89	13.404433333333333	10.6798	18.6836
1n,aB,Avicel,CBS464.89	5.696275	3.00961	7.84353
1n,aB,1% arabingal 10d,agar,CBS464.89	7.040746666666666	4.05476	9.58283
1n,aB,1% pectic 5d,agar,CBS464.89	9.388096666666666	6.52449	14.0529
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.98829	4.52672	9.66243
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.1683233333333334	2.17884	4.33619
1n,aB,1% E460 10d,agar,CBS464.89	7.46594	4.88455	11.4792
1n,aB,1% xylogl 5d,agar,CBS464.89	3.83309	2.57517	5.60495
1n,aB,1% pectic 10d,agar,CBS464.89	15.952653333333332	9.33316	24.2551
1n,aB,1% arabingal 5d,agar,CBS464.89	2.61849	2.39019	2.95727
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.9805	4.37042	8.92421
1n,aB,1% inulin 10d,agar,CBS464.89	8.444253333333334	5.24709	14.4684
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.042556666666667	4.0801	10.9373
1n,aB,1% starch 5d,agar,CBS464.89	8.12939	6.7119	10.7535
1n,aB,1% starch 10d,agar,CBS464.89	6.989195	4.57986	9.39853
1n,aB,xylan,CBS464.89	16.833166666666667	11.8131	21.941
1n,aB,1% xylogl 10d,agar,CBS464.89	9.62335	5.04705	12.3359
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.923743333333333	6.84019	8.48814
1n,aB,25mM sucro 5d,agar,CBS464.89	15.6633	7.02508	31.5356
1n,aB,1% E460 5d,agar,CBS464.89	2.406935	2.33319	2.48068
1n,aB,1% inulin 5d,agar,CBS464.89	8.074156666666667	4.67717	13.0419
1n,aB,25mM malt 5d,agar,CBS464.89	15.772326666666666	4.50607	34.3959
rice straw 30d,DSM9615	525.112	476.366	573.858
rice straw 25d,DSM9615	157.091	155.53	158.652
rice straw 20d,DSM9615	101.405	101.405	101.405
rice straw 15d,DSM9615	25.9385	25.5619	26.3151
rice straw 10d,DSM9615	6.072609999999999	4.92003	7.22519
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.576152	5.61981	10.8515
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.245238	1.80511	19.3949
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.77839	4.19356	8.62041
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.00134	5.61964	8.44529
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	24.172433333333334	16.2261	36.3968
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	5.547443333333334	3.78764	9.01173
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	16.935499999999998	12.0205	20.0632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.00687	8.66497	15.6609
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.4781	24.4552	46.6642
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.029466666666668	13.5653	37.0045
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	18.987933333333334	13.9249	22.9649
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	28.367449999999998	10.8659	45.869
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	9.956256666666667	4.8931	15.0681
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.726323333333333	7.12007	16.1543
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.48406666666666	28.4476	57.8732
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.13301	6.13301	6.13301
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.28435	33.7655	38.8032
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.974573333333332	9.61622	23.9188
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.13393333333333	32.6354	87.5816
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5.820525	4.21371	7.42734
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.913743333333334	8.83731	20.1381
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.76766	6.75508	14.8989
2n,AaBb,1% starch 10d,agar,FBCC312	20.766333333333332	11.405	30.3603
2n,AaBb,1% starch 5d,agar,FBCC312	20.6024	11.6891	27.4005
2n,AaBb,1% E460 10d,agar,FBCC312	16.000133333333334	9.7732	19.8386
2n,AaBb,1% E460 5d,agar,FBCC312	3.2005813333333335	0.816574	4.80431
2n,AaBb,1% arabingal 10d,agar,FBCC312	15.519066666666667	10.5331	18.911
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.470203333333333	4.04649	4.83924
2n,AaBb,1% inulin 5d,agar,FBCC312	15.5962	15.5962	15.5962
2n,AaBb,1% pectic 5d,agar,FBCC312	2.7074866666666666	0.16756	4.7735
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.5675	12.4612	20.6738
2n,AaBb,1% xylogl 5d,agar,FBCC312	8.089076666666667	4.72878	14.7642
2n,AaBb,25mM malt 5d,agar,FBCC312	10.583179999999999	6.38176	18.1957
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.74116666666667	11.6491	22.3133
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.09573333333333	10.0807	23.8742
2n,AaBb,1% pectic 10d,agar,FBCC312	22.375666666666667	18.2058	29.6681
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.93286666666667	14.2032	64.852
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.699885	4.84226	6.55751
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5.23893	5.23893	5.23893
xylan,pFu..Cre1-39	10.087993333333333	9.27812	11.2755
xylan+glc,pFu..Cre1-39	8.343563333333334	7.36942	9.5755
Avicel+glc,pFu..Cre1-39	6.118506666666667	5.60859	6.75921
Avicel,pFu..Cre1-39	5.347423333333333	4.35243	6.44301
Avicel+glc,pFu..Cre1-24	12.4093	11.6045	13.7478
Avicel,pFu..Cre1-24	5.39031	5.36313	5.44355
xylan,pFu..Cre1-24	10.266026666666667	8.49028	13.7944
xylan+glc,pFu..Cre1-24	13.181233333333333	12.4918	14.2508
1n,Ab,CBS463.89	64.0395	64.0395	64.0395
1n,Ab,OM18370.1	16.9072	16.9072	16.9072
1n,aB,CBS464.89	73.6502	73.6502	73.6502