condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.772705	8.16971	11.3757
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	12.815953333333333	7.17994	21.8082
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.802106666666667	9.97742	17.8087
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.185	11.713	18.8369
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.80627	3.74195	6.38385
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.70325	1.22167	4.36685
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.147333333333332	15.8622	24.4297
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.11665	11.4867	12.7466
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.9695966666666667	1.88445	2.10232
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.8553	11.7139	18.1049
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.555	16.9401	22.902
mycelia,2n,AaBb,28C 4wk,wood,OM18370	44.440533333333335	21.41	70.149
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.560233333333333	14.0119	37.0159
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.755233333333333	24.1022	30.1839
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.92025	4.65505	19.1405
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.18214	3.41383	9.46809
1n,aB,xylan+glc,CBS464.89	9.420121666666667	4.51313	14.4353
1n,aB,25mM raffin 5d,agar,CBS464.89	29.549066666666665	26.5373	33.1348
1n,aB,Avicel+glc,CBS464.89	15.416866666666667	12.6122	21.6771
1n,aB,Avicel,CBS464.89	9.007301666666667	4.29582	12.0655
1n,aB,1% arabingal 10d,agar,CBS464.89	17.761266666666668	14.0409	22.0374
1n,aB,1% pectic 5d,agar,CBS464.89	46.77336666666667	31.7244	64.955
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.6146	41.2509	85.0698
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.1344	20.2335	34.1757
1n,aB,1% E460 10d,agar,CBS464.89	19.609833333333334	12.8845	27.5524
1n,aB,1% xylogl 5d,agar,CBS464.89	21.178	16.4346	24.2879
1n,aB,1% pectic 10d,agar,CBS464.89	27.77556666666667	12.7049	47.1345
1n,aB,1% arabingal 5d,agar,CBS464.89	31.106133333333332	20.8888	44.162
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.20234	9.14462	13.743
1n,aB,1% inulin 10d,agar,CBS464.89	13.228	11.8295	15.7542
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.778333333333332	21.0964	32.6693
1n,aB,1% starch 5d,agar,CBS464.89	18.81	13.2839	21.746
1n,aB,1% starch 10d,agar,CBS464.89	24.2046	21.8121	26.5971
1n,aB,xylan,CBS464.89	13.106383333333333	10.7242	15.8347
1n,aB,1% xylogl 10d,agar,CBS464.89	31.4959	25.5616	36.1248
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.719966666666668	17.5869	36.4234
1n,aB,25mM sucro 5d,agar,CBS464.89	8.21963	5.6297	11.7561
1n,aB,1% E460 5d,agar,CBS464.89	16.29255	14.0633	18.5218
1n,aB,1% inulin 5d,agar,CBS464.89	49.828066666666665	42.3001	62.1949
1n,aB,25mM malt 5d,agar,CBS464.89	17.5437	13.1074	21.3299
rice straw 30d,DSM9615	45.0298	44.1345	45.9251
rice straw 25d,DSM9615	44.626400000000004	44.0208	45.232
rice straw 20d,DSM9615	42.7081	42.7081	42.7081
rice straw 15d,DSM9615	28.916800000000002	16.911	40.9226
rice straw 10d,DSM9615	43.5122	42.6257	44.3987
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.2679	29.3504	50.2251
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.89576	35.317	60.7941
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.27004	15.7868	47.828
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.51556	13.9459	41.8087
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.084733333333332	18.2349	38.3703
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	38.9909	31.844	43.3239
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	37.792633333333335	31.1817	43.3806
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.02713333333333	27.7533	38.4295
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.414066666666667	26.4657	36.6046
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.817966666666667	25.1464	33.2391
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.0537	26.6484	32.8992
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	24.4765	20.7331	28.2199
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	44.248133333333335	30.5989	55.3189
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.653166666666667	23.3325	41.4668
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	26.758066666666668	20.3412	36.7
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	28.7435	28.7435	28.7435
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	40.8512	35.3484	46.354
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.93236666666667	30.1665	48.9248
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.824799999999996	32.733	43.2681
mycelia,1n,aB,xyl,LN-AS,CBS464.89	81.55025	75.7436	87.3569
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.0358	26.6025	47.2941
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.89181	3.81593	41.777
2n,AaBb,1% starch 10d,agar,FBCC312	27.968523333333334	6.71677	52.0525
2n,AaBb,1% starch 5d,agar,FBCC312	31.769733333333335	26.2463	34.7297
2n,AaBb,1% E460 10d,agar,FBCC312	25.922633333333334	14.5976	36.2347
2n,AaBb,1% E460 5d,agar,FBCC312	24.2289	16.4575	32.7437
2n,AaBb,1% arabingal 10d,agar,FBCC312	31.138166666666667	22.7992	37.362
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.43116666666667	38.1174	45.9549
2n,AaBb,1% inulin 5d,agar,FBCC312	29.4956	29.4956	29.4956
2n,AaBb,1% pectic 5d,agar,FBCC312	20.415433333333333	2.6926	33.9122
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.662400000000005	22.0711	49.2537
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.578333333333333	24.7292	41.3926
2n,AaBb,25mM malt 5d,agar,FBCC312	28.343066666666665	23.9819	31.6716
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.5836	17.5184	24.4226
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.75293333333333	22.302	40.2339
2n,AaBb,1% pectic 10d,agar,FBCC312	29.897833333333335	28.4798	31.4978
2n,AaBb,1% beet pectin 10d,agar,FBCC312	78.8542	67.1569	88.3537
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.8321	17.5422	44.122
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.8457	38.8457	38.8457
xylan,pFu..Cre1-39	21.471433333333334	19.3344	24.1288
xylan+glc,pFu..Cre1-39	18.9769	16.917	22.434
Avicel+glc,pFu..Cre1-39	10.914066666666667	10.3845	11.274
Avicel,pFu..Cre1-39	13.824366666666668	12.0175	16.1822
Avicel+glc,pFu..Cre1-24	8.778196666666666	7.67226	9.46393
Avicel,pFu..Cre1-24	12.036666666666667	10.0215	14.1722
xylan,pFu..Cre1-24	16.187733333333334	14.6173	17.2651
xylan+glc,pFu..Cre1-24	17.758300000000002	16.507	19.734
1n,Ab,CBS463.89	27.4556	27.4556	27.4556
1n,Ab,OM18370.1	16.2596	16.2596	16.2596
1n,aB,CBS464.89	26.6344	26.6344	26.6344