condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	29.10725	28.6518	29.5627
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.30116666666667	21.2891	42.1634
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.0825	41.7185	42.7586
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.73296666666667	33.6897	47.2447
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.697233333333333	19.1268	31.4757
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.116483333333335	4.78985	28.5304
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	66.12486666666666	44.4775	78.6165
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.5998	34.1279	39.0717
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.852883333333333	9.62445	17.919
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.24013333333333	38.2338	47.7246
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.3106	38.2604	47.7108
mycelia,2n,AaBb,28C 4wk,wood,OM18370	72.17916666666666	64.9973	82.2653
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	52.55283333333333	50.6548	55.1636
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.67526666666667	76.7303	85.6121
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.779666666666664	11.1394	47.0575
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.33824	7.47232	37.3677
1n,aB,xylan+glc,CBS464.89	56.33388333333333	37.0352	78.2611
1n,aB,25mM raffin 5d,agar,CBS464.89	93.0537	67.9491	108.34
1n,aB,Avicel+glc,CBS464.89	55.5602	46.7953	64.9385
1n,aB,Avicel,CBS464.89	42.7571	23.8399	55.4343
1n,aB,1% arabingal 10d,agar,CBS464.89	54.149300000000004	41.3906	74.9595
1n,aB,1% pectic 5d,agar,CBS464.89	101.31956666666667	82.9696	122.004
1n,aB,1% beet pectin 10d,agar,CBS464.89	158.84866666666667	120.951	186.811
1n,aB,1% arabinxyl 5d,agar,CBS464.89	60.536633333333334	51.7111	67.7149
1n,aB,1% E460 10d,agar,CBS464.89	64.9624	57.0568	70.6785
1n,aB,1% xylogl 5d,agar,CBS464.89	71.27120000000001	51.407	88.6029
1n,aB,1% pectic 10d,agar,CBS464.89	61.5817	50.7607	72.3657
1n,aB,1% arabingal 5d,agar,CBS464.89	88.5393	58.6291	114.202
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.488	43.2922	54.3196
1n,aB,1% inulin 10d,agar,CBS464.89	53.6614	49.65	60.7079
1n,aB,1% arabinxyl 10d,agar,CBS464.89	80.60386666666666	66.5179	89.1472
1n,aB,1% starch 5d,agar,CBS464.89	56.0382	47.6251	60.5925
1n,aB,1% starch 10d,agar,CBS464.89	68.12780000000001	57.9536	78.302
1n,aB,xylan,CBS464.89	64.71161666666667	60.5973	69.1324
1n,aB,1% xylogl 10d,agar,CBS464.89	95.85283333333334	84.7654	117.344
1n,aB,1% beet pectin 5d,agar,CBS464.89	78.1441	69.4863	84.3229
1n,aB,25mM sucro 5d,agar,CBS464.89	43.033766666666665	40.2575	46.3652
1n,aB,1% E460 5d,agar,CBS464.89	51.238	50.5942	51.8818
1n,aB,1% inulin 5d,agar,CBS464.89	87.84973333333333	72.8419	113.616
1n,aB,25mM malt 5d,agar,CBS464.89	73.86343333333333	43.1373	125.724
rice straw 30d,DSM9615	127.69200000000001	108.802	146.582
rice straw 25d,DSM9615	142.1005	141.863	142.338
rice straw 20d,DSM9615	82.7948	82.7948	82.7948
rice straw 15d,DSM9615	68.62245	59.6507	77.5942
rice straw 10d,DSM9615	232.081	215.158	249.004
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	146.0136	126.535	175.854
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	118.958	112.836	124.778
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	200.36	184.876	240.282
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	117.8396	100.951	131.607
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	93.77563333333333	89.1197	98.6098
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	150.00666666666666	138.392	161.06
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	162.41133333333335	127.999	194.466
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	84.82543333333334	74.4364	95.3259
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	78.61663333333333	72.0594	85.5833
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	103.14936666666667	96.6421	110.676
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.64266666666666	127.273	130.694
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.6694	77.9328	105.406
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	132.93333333333334	125.909	142.016
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.49766666666667	114.147	150.143
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	119.27266666666667	107.908	130.289
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	96.9911	96.9911	96.9911
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	104.44715	94.9393	113.955
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	110.42133333333334	103.403	123.829
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	100.73693333333334	96.6095	107.656
mycelia,1n,aB,xyl,LN-AS,CBS464.89	234.251	224.389	244.113
2n,AaBb,25mM raffin 5d,agar,FBCC312	97.2894	61.0062	129.462
2n,AaBb,25mM sucro 5d,agar,FBCC312	123.82143333333333	35.3753	174.933
2n,AaBb,1% starch 10d,agar,FBCC312	55.0759	42.1953	73.7144
2n,AaBb,1% starch 5d,agar,FBCC312	111.54756666666667	92.4437	127.555
2n,AaBb,1% E460 10d,agar,FBCC312	82.32613333333333	46.3649	116.766
2n,AaBb,1% E460 5d,agar,FBCC312	70.97109999999999	67.7645	76.7306
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.46766666666667	76.3562	99.3467
2n,AaBb,1% arabingal 5d,agar,FBCC312	133.94866666666667	130.933	138.292
2n,AaBb,1% inulin 5d,agar,FBCC312	102.045	102.045	102.045
2n,AaBb,1% pectic 5d,agar,FBCC312	56.3993	10.1585	85.5539
2n,AaBb,1% xylogl 10d,agar,FBCC312	89.19985	88.6296	89.7701
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.55943333333333	68.9284	121.357
2n,AaBb,25mM malt 5d,agar,FBCC312	94.0124	70.4637	116.28
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.27159999999999	65.6353	104.219
2n,AaBb,1% beet pectin 5d,agar,FBCC312	141.76933333333335	120.967	161.269
2n,AaBb,1% pectic 10d,agar,FBCC312	93.64616666666667	88.0935	99.2529
2n,AaBb,1% beet pectin 10d,agar,FBCC312	90.70096666666667	83.4638	97.4513
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	89.41085000000001	70.1907	108.631
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	174.997	174.997	174.997
xylan,pFu..Cre1-39	76.5821	70.9112	82.9808
xylan+glc,pFu..Cre1-39	83.82373333333334	77.8488	90.0086
Avicel+glc,pFu..Cre1-39	46.1153	41.3854	48.5021
Avicel,pFu..Cre1-39	43.30733333333333	39.9151	45.6712
Avicel+glc,pFu..Cre1-24	46.1905	42.6844	49.3713
Avicel,pFu..Cre1-24	40.9733	39.9185	43.0746
xylan,pFu..Cre1-24	68.6797	66.6001	71.6136
xylan+glc,pFu..Cre1-24	70.80123333333334	65.1008	74.8726
1n,Ab,CBS463.89	52.5195	52.5195	52.5195
1n,Ab,OM18370.1	35.8972	35.8972	35.8972
1n,aB,CBS464.89	42.8004	42.8004	42.8004