condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.327849999999998	14.8473	19.8084
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.381433333333332	10.9827	20.0616
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.01836666666667	16.744	24.2844
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.7726	16.2115	23.2718
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.20024	4.54656	6.46068
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.02274	2.28912	13.1305
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.9429	23.6864	41.0928
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.475450000000002	13.9287	19.0222
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.60917	3.9017	5.09316
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	14.640433333333334	12.3283	17.9239
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.944823333333334	8.132	13.2301
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.410333333333334	8.1049	14.9635
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.75557	5.49761	8.89914
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.259033333333335	12.0448	44.5867
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.92268	2.34974	10.3103
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.685016666666667	1.1718	7.06844
1n,aB,xylan+glc,CBS464.89	9.489965	5.90644	13.2924
1n,aB,25mM raffin 5d,agar,CBS464.89	9.728776666666667	5.93416	16.9872
1n,aB,Avicel+glc,CBS464.89	5.265291666666666	4.73702	6.17634
1n,aB,Avicel,CBS464.89	4.1688	2.42367	6.7158
1n,aB,1% arabingal 10d,agar,CBS464.89	5.85862	3.94625	7.71484
1n,aB,1% pectic 5d,agar,CBS464.89	307.15066666666667	115.606	423.688
1n,aB,1% beet pectin 10d,agar,CBS464.89	69.30026666666666	28.8495	93.1274
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.190266666666666	24.9072	33.6955
1n,aB,1% E460 10d,agar,CBS464.89	5.695896666666667	4.69707	7.46053
1n,aB,1% xylogl 5d,agar,CBS464.89	19.253066666666665	12.6109	23.047
1n,aB,1% pectic 10d,agar,CBS464.89	315.75333333333333	179.252	563.098
1n,aB,1% arabingal 5d,agar,CBS464.89	22.324933333333334	20.3246	26.0882
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.784943333333334	7.32664	10.0755
1n,aB,1% inulin 10d,agar,CBS464.89	16.10353333333333	11.2998	24.6669
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.34116	6.2225	6.57032
1n,aB,1% starch 5d,agar,CBS464.89	16.86226	7.78108	25.3029
1n,aB,1% starch 10d,agar,CBS464.89	4.185335	3.51169	4.85898
1n,aB,xylan,CBS464.89	29.286133333333332	18.6854	43.1857
1n,aB,1% xylogl 10d,agar,CBS464.89	13.684339999999999	7.61832	22.409
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.446866666666665	33.2146	51.0381
1n,aB,25mM sucro 5d,agar,CBS464.89	32.86646666666667	15.9183	45.1302
1n,aB,1% E460 5d,agar,CBS464.89	7.8529800000000005	7.72908	7.97688
1n,aB,1% inulin 5d,agar,CBS464.89	85.87113333333333	63.3769	122.093
1n,aB,25mM malt 5d,agar,CBS464.89	23.278433333333332	12.0928	43.8463
rice straw 30d,DSM9615	30.830599999999997	27.3969	34.2643
rice straw 25d,DSM9615	12.79895	10.7317	14.8662
rice straw 20d,DSM9615	24.5623	24.5623	24.5623
rice straw 15d,DSM9615	11.8056	10.8725	12.7387
rice straw 10d,DSM9615	19.361	15.4048	23.3172
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.37658	12.8988	35.455
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.32224	10.2377	21.5851
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.30252	17.5606	19.3396
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.40604	19.7319	27.951
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	179.73966666666666	174.121	182.827
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	104.32106666666667	79.1842	117.612
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	92.20566666666667	79.0628	111.936
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	76.7085	68.2723	89.8902
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	87.66969999999999	83.9665	93.0235
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	139.796	115.044	181.761
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	103.76923333333333	86.9067	119.631
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	152.22449999999998	145.129	159.32
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.9562	74.5591	82.9479
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	97.59479999999999	81.4998	124.309
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	133.328	126.85	138.586
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	216.87	216.87	216.87
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	90.87514999999999	82.9892	98.7611
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.33253333333333	36.8216	56.9051
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	96.1896	62.2352	130.629
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.99595	11.0018	12.9901
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.306136666666667	6.48391	23.1862
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.6865	30.704	64.6199
2n,AaBb,1% starch 10d,agar,FBCC312	8.084396666666667	5.27356	11.2801
2n,AaBb,1% starch 5d,agar,FBCC312	22.733266666666665	15.752	26.3489
2n,AaBb,1% E460 10d,agar,FBCC312	18.718873333333335	4.03316	42.2072
2n,AaBb,1% E460 5d,agar,FBCC312	13.365873333333333	9.41672	18.6848
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.00116666666667	15.8223	45.8438
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.343333333333334	20.0719	28.6476
2n,AaBb,1% inulin 5d,agar,FBCC312	44.6879	44.6879	44.6879
2n,AaBb,1% pectic 5d,agar,FBCC312	280.69263666666666	9.20791	478.578
2n,AaBb,1% xylogl 10d,agar,FBCC312	14.474900000000002	11.909	17.0408
2n,AaBb,1% xylogl 5d,agar,FBCC312	33.3283	24.7204	41.6019
2n,AaBb,25mM malt 5d,agar,FBCC312	18.217433333333332	10.1209	24.513
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.5734	15.2188	79.4315
2n,AaBb,1% beet pectin 5d,agar,FBCC312	74.51206666666667	45.8525	109.167
2n,AaBb,1% pectic 10d,agar,FBCC312	156.2328	90.4354	192.329
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.746233333333336	20.1817	49.7046
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.29915	22.6555	45.9428
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	24.8914	24.8914	24.8914
xylan,pFu..Cre1-39	34.133066666666664	32.3272	36.4143
xylan+glc,pFu..Cre1-39	10.68625	9.69375	11.7698
Avicel+glc,pFu..Cre1-39	4.900836666666667	4.45995	5.5255
Avicel,pFu..Cre1-39	10.41725	9.90795	10.6968
Avicel+glc,pFu..Cre1-24	4.586053333333333	3.93383	5.5261
Avicel,pFu..Cre1-24	4.9716233333333335	4.52717	5.36529
xylan,pFu..Cre1-24	16.7815	14.8512	18.1084
xylan+glc,pFu..Cre1-24	9.423483333333333	7.99401	11.098
1n,Ab,CBS463.89	14.7517	14.7517	14.7517
1n,Ab,OM18370.1	8.04673	8.04673	8.04673
1n,aB,CBS464.89	10.6054	10.6054	10.6054