condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.0919	34.2233	41.9605
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.86586666666667	27.6512	68.2967
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.32326666666667	26.8273	52.2359
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.279133333333334	18.2906	39.4295
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.4597	15.1952	20.379
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.790703333333333	6.42231	35.441
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.88893333333333	56.344	84.0409
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.18000000000001	45.5991	66.7609
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.014283333333333	9.72515	11.8163
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.284733333333335	38.8646	47.823
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.55334	7.67922	12.4339
mycelia,2n,AaBb,28C 4wk,wood,OM18370	16.824166666666667	13.7876	18.6516
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.56677	5.86841	12.2486
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	17.9143	10.9557	28.9157
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.0462	3.5219	18.283
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.171983333333333	3.24065	14.0723
1n,aB,xylan+glc,CBS464.89	11.5197	8.8639	18.2489
1n,aB,25mM raffin 5d,agar,CBS464.89	16.998466666666666	13.9733	19.6303
1n,aB,Avicel+glc,CBS464.89	7.57946	6.01988	9.08727
1n,aB,Avicel,CBS464.89	19.273416666666666	14.9569	21.9123
1n,aB,1% arabingal 10d,agar,CBS464.89	17.877143333333333	8.69533	28.4006
1n,aB,1% pectic 5d,agar,CBS464.89	30.5723	24.0474	35.9099
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.571773333333333	4.96157	12.3988
1n,aB,1% arabinxyl 5d,agar,CBS464.89	61.068866666666665	54.6566	65.7446
1n,aB,1% E460 10d,agar,CBS464.89	9.471253333333333	8.19016	10.1928
1n,aB,1% xylogl 5d,agar,CBS464.89	43.75633333333333	40.5378	48.2202
1n,aB,1% pectic 10d,agar,CBS464.89	45.3494	40.9555	52.7471
1n,aB,1% arabingal 5d,agar,CBS464.89	70.66893333333333	49.8447	88.0377
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.558116666666667	9.92535	18.6884
1n,aB,1% inulin 10d,agar,CBS464.89	14.121766666666666	11.6657	18.3626
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.13884	9.62692	13.5473
1n,aB,1% starch 5d,agar,CBS464.89	18.4446	13.3561	27.2103
1n,aB,1% starch 10d,agar,CBS464.89	5.60203	4.23547	6.96859
1n,aB,xylan,CBS464.89	20.044483333333332	12.0206	31.1043
1n,aB,1% xylogl 10d,agar,CBS464.89	17.040366666666667	12.2027	23.7657
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.066699999999997	12.1458	26.0386
1n,aB,25mM sucro 5d,agar,CBS464.89	32.181066666666666	23.664	38.6478
1n,aB,1% E460 5d,agar,CBS464.89	28.03605	18.7286	37.3435
1n,aB,1% inulin 5d,agar,CBS464.89	42.67386666666667	31.3658	56.7027
1n,aB,25mM malt 5d,agar,CBS464.89	33.230466666666665	25.8907	46.9109
rice straw 30d,DSM9615	82.15355	73.9284	90.3787
rice straw 25d,DSM9615	48.9835	45.1451	52.8219
rice straw 20d,DSM9615	90.4342	90.4342	90.4342
rice straw 15d,DSM9615	35.30255	31.564	39.0411
rice straw 10d,DSM9615	87.07204999999999	78.2028	95.9413
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	38.66144	31.6475	47.1392
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.2429	11.797	46.2416
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	49.01214	31.7947	83.3793
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.4266	36.7393	73.5169
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	175.14600000000002	164.485	196.31
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	122.04466666666667	111.79	135.149
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	115.91733333333333	109.678	123.528
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	85.6606	64.0728	116.673
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	120.19153333333334	95.1426	135.436
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	152.58733333333333	148.4	155.027
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	84.5501	76.1644	90.6831
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	198.101	192.22	203.982
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	109.23653333333333	84.8106	136.531
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	97.3583	75.7109	115.286
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	121.10933333333334	101.503	131.967
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	150.909	150.909	150.909
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	168.079	157.098	179.06
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	69.82573333333333	57.9124	84.4734
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	109.97606666666667	96.5662	118.143
mycelia,1n,aB,xyl,LN-AS,CBS464.89	42.40435	23.0292	61.7795
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.86233333333333	21.9132	64.9444
2n,AaBb,25mM sucro 5d,agar,FBCC312	74.73516666666667	63.497	89.3528
2n,AaBb,1% starch 10d,agar,FBCC312	7.90961	5.70461	9.1624
2n,AaBb,1% starch 5d,agar,FBCC312	46.6715	29.2572	58.333
2n,AaBb,1% E460 10d,agar,FBCC312	23.671243333333333	8.98723	50.0627
2n,AaBb,1% E460 5d,agar,FBCC312	21.710866666666668	14.7678	30.321
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.6235	34.7056	42.535
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.5275	51.6274	69.5249
2n,AaBb,1% inulin 5d,agar,FBCC312	45.2176	45.2176	45.2176
2n,AaBb,1% pectic 5d,agar,FBCC312	21.996076666666667	1.45413	40.985
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.16565	31.6184	40.7129
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.94703333333333	54.422	67.2465
2n,AaBb,25mM malt 5d,agar,FBCC312	21.738666666666667	10.1981	27.6484
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.9278	27.585	47.4038
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.52636666666667	17.7804	93.8297
2n,AaBb,1% pectic 10d,agar,FBCC312	37.36776666666667	29.9251	50.1884
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.202166666666667	15.9393	19.8565
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.22535	29.4832	30.9675
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	87.8826	87.8826	87.8826
xylan,pFu..Cre1-39	51.250366666666665	48.4969	53.3155
xylan+glc,pFu..Cre1-39	10.946166666666667	10.0318	11.8772
Avicel+glc,pFu..Cre1-39	10.010586666666667	9.05486	10.7716
Avicel,pFu..Cre1-39	26.076733333333333	22.9582	28.0608
Avicel+glc,pFu..Cre1-24	7.660159999999999	6.6827	8.71261
Avicel,pFu..Cre1-24	22.5424	21.5264	23.2243
xylan,pFu..Cre1-24	24.6662	22.5204	25.926
xylan+glc,pFu..Cre1-24	10.07453	9.68352	10.6019
1n,Ab,CBS463.89	30.1474	30.1474	30.1474
1n,Ab,OM18370.1	10.0725	10.0725	10.0725
1n,aB,CBS464.89	29.4502	29.4502	29.4502