condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	97.0725	94.105	100.04
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	80.1301	55.8118	95.3245
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	83.131	70.0116	94.5589
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	79.78953333333334	72.8165	92.3584
mycelia,1n,aB,28C 2wk,wood,CBS464.89	84.5923	64.3073	108.703
mycelia,1n,aB,28C 4wk,wood,CBS464.89	69.4693	19.7822	114.39
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	108.95133333333334	95.998	125.193
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	104.316	101.52	107.112
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.640466666666665	18.8861	35.0327
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.19396666666667	82.1649	134.755
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.8592	79.3079	103.796
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.60793333333334	70.7628	145.163
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	75.09773333333334	59.933	96.1605
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.36896666666667	70.5687	107.884
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	96.68603333333334	29.4351	137.394
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	49.054899999999996	22.6881	84.9863
1n,aB,xylan+glc,CBS464.89	84.35695	43.3425	119.258
1n,aB,25mM raffin 5d,agar,CBS464.89	101.05503333333333	70.9751	122.878
1n,aB,Avicel+glc,CBS464.89	100.73565	48.3819	149.358
1n,aB,Avicel,CBS464.89	98.05801666666667	48.6382	144.059
1n,aB,1% arabingal 10d,agar,CBS464.89	87.3765	64.859	107.253
1n,aB,1% pectic 5d,agar,CBS464.89	89.10133333333333	72.6791	113.744
1n,aB,1% beet pectin 10d,agar,CBS464.89	115.56896666666667	96.7399	129.747
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.85946666666666	79.6705	90.9616
1n,aB,1% E460 10d,agar,CBS464.89	73.41776666666667	60.1783	80.3912
1n,aB,1% xylogl 5d,agar,CBS464.89	62.3284	48.5648	70.5209
1n,aB,1% pectic 10d,agar,CBS464.89	110.18663333333333	99.8939	122.298
1n,aB,1% arabingal 5d,agar,CBS464.89	131.25396666666668	77.7579	160.026
1n,aB,25mM Dglc 5d,agar,CBS464.89	64.08003333333333	57.5286	72.4273
1n,aB,1% inulin 10d,agar,CBS464.89	47.04483333333333	38.9238	55.1547
1n,aB,1% arabinxyl 10d,agar,CBS464.89	78.619	58.6787	93.2433
1n,aB,1% starch 5d,agar,CBS464.89	84.56513333333334	68.9349	95.1356
1n,aB,1% starch 10d,agar,CBS464.89	78.12129999999999	69.21	87.0326
1n,aB,xylan,CBS464.89	87.8053	73.3337	99.6736
1n,aB,1% xylogl 10d,agar,CBS464.89	133.41066666666666	123.376	141.76
1n,aB,1% beet pectin 5d,agar,CBS464.89	116.36233333333334	108.051	128.685
1n,aB,25mM sucro 5d,agar,CBS464.89	65.13446666666667	55.5972	76.3559
1n,aB,1% E460 5d,agar,CBS464.89	90.06569999999999	70.9054	109.226
1n,aB,1% inulin 5d,agar,CBS464.89	121.19516666666667	99.2225	148.974
1n,aB,25mM malt 5d,agar,CBS464.89	88.8158	75.8506	107.424
rice straw 30d,DSM9615	132.846	127.586	138.106
rice straw 25d,DSM9615	107.0779	97.1668	116.989
rice straw 20d,DSM9615	83.5545	83.5545	83.5545
rice straw 15d,DSM9615	78.59915	61.7961	95.4022
rice straw 10d,DSM9615	97.7035	87.977	107.43
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.40548	65.1109	78.1803
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.62642	65.0213	72.4807
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	87.71332	65.8156	109.308
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.18730000000001	67.3764	76.703
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	116.01466666666667	102.846	123.153
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	150.31833333333333	144.29	153.608
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	153.74966666666668	147.544	158.126
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	143.482	126.357	156.898
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	109.449	105.707	116.08
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	142.22666666666666	139.728	143.605
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.49166666666667	119.056	136.41
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	120.12100000000001	111.016	129.226
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	117.20133333333334	102.164	128.538
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	151.865	139.638	161.954
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	136.39033333333333	124.668	153.499
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	105.279	105.279	105.279
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	100.08515	97.1393	103.031
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	134.47266666666667	127.807	138.747
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	139.70466666666667	135.668	142.453
mycelia,1n,aB,xyl,LN-AS,CBS464.89	123.7475	116.933	130.562
2n,AaBb,25mM raffin 5d,agar,FBCC312	103.90903333333333	77.4921	123.486
2n,AaBb,25mM sucro 5d,agar,FBCC312	92.4478	48.9184	125.075
2n,AaBb,1% starch 10d,agar,FBCC312	88.2482	66.9564	105.368
2n,AaBb,1% starch 5d,agar,FBCC312	105.74210000000001	78.2973	121.881
2n,AaBb,1% E460 10d,agar,FBCC312	107.34676666666667	58.9873	145.059
2n,AaBb,1% E460 5d,agar,FBCC312	83.5579	76.4266	93.7479
2n,AaBb,1% arabingal 10d,agar,FBCC312	96.1909	92.0334	103.514
2n,AaBb,1% arabingal 5d,agar,FBCC312	130.228	122.07	135.38
2n,AaBb,1% inulin 5d,agar,FBCC312	89.7023	89.7023	89.7023
2n,AaBb,1% pectic 5d,agar,FBCC312	76.64513666666666	9.72541	113.806
2n,AaBb,1% xylogl 10d,agar,FBCC312	109.5275	100.715	118.34
2n,AaBb,1% xylogl 5d,agar,FBCC312	99.83403333333334	80.1461	113.174
2n,AaBb,25mM malt 5d,agar,FBCC312	103.55076666666668	66.1647	160.33
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.5528	71.2071	93.1532
2n,AaBb,1% beet pectin 5d,agar,FBCC312	136.80933333333334	124.35	148.113
2n,AaBb,1% pectic 10d,agar,FBCC312	112.28066666666666	105.352	119.378
2n,AaBb,1% beet pectin 10d,agar,FBCC312	140.857	125.994	158.857
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	101.3994	98.2958	104.503
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	132.638	132.638	132.638
xylan,pFu..Cre1-39	120.57666666666667	114.533	126.088
xylan+glc,pFu..Cre1-39	143.174	138.518	149.549
Avicel+glc,pFu..Cre1-39	119.74300000000001	116.269	126.117
Avicel,pFu..Cre1-39	103.70266666666667	101.022	106.3
Avicel+glc,pFu..Cre1-24	130.42433333333332	123.772	134.393
Avicel,pFu..Cre1-24	105.25399999999999	102.175	110.189
xylan,pFu..Cre1-24	124.46366666666667	118.64	135.058
xylan+glc,pFu..Cre1-24	144.49633333333333	135.518	153.148
1n,Ab,CBS463.89	108.144	108.144	108.144
1n,Ab,OM18370.1	51.8575	51.8575	51.8575
1n,aB,CBS464.89	98.6941	98.6941	98.6941