condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 53.1892 51.5296 54.8488 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 52.618566666666666 36.7408 62.536 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 88.98493333333333 75.1251 97.9779 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 83.58746666666667 72.5205 102.293 mycelia,1n,aB,28C 2wk,wood,CBS464.89 58.016600000000004 47.1084 63.698 mycelia,1n,aB,28C 4wk,wood,CBS464.89 40.90963333333333 17.1932 70.9419 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 75.4426 61.1506 88.7993 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 73.74285 63.2138 84.2719 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 20.385033333333332 19.593 21.3432 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 72.76933333333334 67.937 80.7093 mycelia,2n,AaBb,28C 2wk,wood,OM18370 58.068400000000004 47.9456 70.4997 mycelia,2n,AaBb,28C 4wk,wood,OM18370 46.53796666666666 28.7606 56.8217 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 56.82886666666667 43.7472 68.129 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 48.657266666666665 41.0958 60.4155 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 27.17156 9.20678 36.7538 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 32.49166666666667 13.5264 49.2169 1n,aB,xylan+glc,CBS464.89 29.627650000000003 19.1178 38.0762 1n,aB,25mM raffin 5d,agar,CBS464.89 30.7601 20.1875 45.3412 1n,aB,Avicel+glc,CBS464.89 30.501983333333335 22.1247 47.8747 1n,aB,Avicel,CBS464.89 27.024633333333334 14.1742 38.0665 1n,aB,1% arabingal 10d,agar,CBS464.89 36.55813333333333 24.5883 51.6166 1n,aB,1% pectic 5d,agar,CBS464.89 38.73533333333333 30.0372 51.1691 1n,aB,1% beet pectin 10d,agar,CBS464.89 37.904833333333336 32.993 45.7175 1n,aB,1% arabinxyl 5d,agar,CBS464.89 38.904466666666664 33.3809 41.8929 1n,aB,1% E460 10d,agar,CBS464.89 26.563100000000002 20.1594 34.0292 1n,aB,1% xylogl 5d,agar,CBS464.89 37.091166666666666 34.959 40.3849 1n,aB,1% pectic 10d,agar,CBS464.89 75.88386666666668 39.8744 100.799 1n,aB,1% arabingal 5d,agar,CBS464.89 63.53436666666667 51.462 85.9629 1n,aB,25mM Dglc 5d,agar,CBS464.89 27.428366666666665 23.6133 29.574 1n,aB,1% inulin 10d,agar,CBS464.89 25.122366666666665 19.4519 35.0301 1n,aB,1% arabinxyl 10d,agar,CBS464.89 33.128433333333334 30.5513 37.5635 1n,aB,1% starch 5d,agar,CBS464.89 42.94116666666667 31.6047 55.0666 1n,aB,1% starch 10d,agar,CBS464.89 29.2285 28.0395 30.4175 1n,aB,xylan,CBS464.89 26.27075 25.1097 27.57 1n,aB,1% xylogl 10d,agar,CBS464.89 53.89926666666666 45.1719 71.2824 1n,aB,1% beet pectin 5d,agar,CBS464.89 36.31786666666667 31.8604 39.8487 1n,aB,25mM sucro 5d,agar,CBS464.89 48.30356666666667 38.6027 55.141 1n,aB,1% E460 5d,agar,CBS464.89 38.862849999999995 38.4088 39.3169 1n,aB,1% inulin 5d,agar,CBS464.89 53.937466666666666 39.816 68.7704 1n,aB,25mM malt 5d,agar,CBS464.89 41.45986666666667 27.0208 63.9548 rice straw 30d,DSM9615 87.35605 65.8711 108.841 rice straw 25d,DSM9615 108.8605 107.794 109.927 rice straw 20d,DSM9615 75.076 75.076 75.076 rice straw 15d,DSM9615 142.122 139.479 144.765 rice straw 10d,DSM9615 69.62075 65.0801 74.1614 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 24.4155 20.9296 30.0252 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 25.82182 18.6361 33.847 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 39.09064 29.9838 49.8754 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 27.71836 23.4641 36.6454 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 91.7745 75.1271 119.955 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 74.9327 68.0541 85.6975 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 89.27363333333334 74.1361 104.089 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 123.38473333333333 94.5382 147.047 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 100.8013 93.7948 112.935 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 127.98466666666667 110.663 151.434 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 98.76226666666666 93.8814 104.004 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 85.32405 81.5805 89.0676 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 82.18036666666667 72.0712 87.5043 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 146.60666666666665 134.471 162.863 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 124.036 101.427 153.39 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 103.27 103.27 103.27 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 63.983999999999995 57.0271 70.9409 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 77.20266666666666 56.5414 89.7667 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 111.864 103.412 123.685 mycelia,1n,aB,xyl,LN-AS,CBS464.89 32.87585 32.3593 33.3924 2n,AaBb,25mM raffin 5d,agar,FBCC312 36.042500000000004 19.0252 51.9095 2n,AaBb,25mM sucro 5d,agar,FBCC312 62.71516666666667 31.9218 89.7612 2n,AaBb,1% starch 10d,agar,FBCC312 29.976233333333333 18.7804 41.6877 2n,AaBb,1% starch 5d,agar,FBCC312 62.4961 46.612 72.3582 2n,AaBb,1% E460 10d,agar,FBCC312 27.27456666666667 20.2787 38.4416 2n,AaBb,1% E460 5d,agar,FBCC312 50.411 35.9319 57.9861 2n,AaBb,1% arabingal 10d,agar,FBCC312 32.941266666666664 24.953 42.0573 2n,AaBb,1% arabingal 5d,agar,FBCC312 53.380633333333336 44.8856 60.5912 2n,AaBb,1% inulin 5d,agar,FBCC312 42.2233 42.2233 42.2233 2n,AaBb,1% pectic 5d,agar,FBCC312 14.86218 6.10384 21.1075 2n,AaBb,1% xylogl 10d,agar,FBCC312 23.154 15.8276 30.4804 2n,AaBb,1% xylogl 5d,agar,FBCC312 78.65429999999999 72.8063 83.6104 2n,AaBb,25mM malt 5d,agar,FBCC312 49.05576666666666 32.6081 77.0688 2n,AaBb,25mM Dglc 5d,agar,FBCC312 34.398666666666664 29.9187 43.1825 2n,AaBb,1% beet pectin 5d,agar,FBCC312 44.457300000000004 38.9358 53.8038 2n,AaBb,1% pectic 10d,agar,FBCC312 60.39566666666667 51.3708 70.1079 2n,AaBb,1% beet pectin 10d,agar,FBCC312 50.090266666666665 32.35 74.7237 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 22.85725 20.6651 25.0494 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 36.6977 36.6977 36.6977 xylan,pFu..Cre1-39 29.972533333333335 28.2593 32.277 xylan+glc,pFu..Cre1-39 33.75106666666667 31.166 35.8349 Avicel+glc,pFu..Cre1-39 28.528100000000002 25.2234 30.4772 Avicel,pFu..Cre1-39 24.721966666666667 23.5918 25.8412 Avicel+glc,pFu..Cre1-24 34.0645 30.6228 36.95 Avicel,pFu..Cre1-24 32.394800000000004 30.7625 34.8175 xylan,pFu..Cre1-24 41.704433333333334 39.6398 44.0425 xylan+glc,pFu..Cre1-24 45.44376666666667 45.0178 46.0489 1n,Ab,CBS463.89 68.662 68.662 68.662 1n,Ab,OM18370.1 31.3123 31.3123 31.3123 1n,aB,CBS464.89 54.2528 54.2528 54.2528