condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	12.31805	11.8392	12.7969
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	12.825366666666667	8.7344	16.7375
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.475933333333334	12.5877	15.4455
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.882533333333333	10.5578	13.1125
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.289829999999999	5.48096	7.45811
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.61107	2.20473	12.801
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.8908	13.7087	22.8215
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.824915000000001	6.44563	9.2042
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.58558	1.92527	3.07612
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.221963333333333	6.07805	9.01942
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.604806666666667	5.84565	7.31872
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.569966666666668	10.1644	14.6446
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	11.219666666666667	7.7705	15.3409
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.611333333333334	21.5607	63.6795
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.782106666666667	2.58344	9.28523
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.150936666666667	1.43142	8.95381
1n,aB,xylan+glc,CBS464.89	9.073045	4.65631	13.793
1n,aB,25mM raffin 5d,agar,CBS464.89	15.915776666666666	8.19773	23.6766
1n,aB,Avicel+glc,CBS464.89	4.4557400000000005	3.66226	5.2576
1n,aB,Avicel,CBS464.89	4.2637833333333335	2.36498	7.05179
1n,aB,1% arabingal 10d,agar,CBS464.89	8.597010000000001	6.3623	10.9262
1n,aB,1% pectic 5d,agar,CBS464.89	279.964	105.889	371.339
1n,aB,1% beet pectin 10d,agar,CBS464.89	72.3708	26.1696	99.8267
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.0202	30.3273	35.2298
1n,aB,1% E460 10d,agar,CBS464.89	11.446093333333334	4.95758	15.2409
1n,aB,1% xylogl 5d,agar,CBS464.89	16.011033333333334	9.227	23.206
1n,aB,1% pectic 10d,agar,CBS464.89	293.796	252.571	336.309
1n,aB,1% arabingal 5d,agar,CBS464.89	28.059733333333334	20.9688	33.7096
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.697326666666667	9.55218	13.6202
1n,aB,1% inulin 10d,agar,CBS464.89	27.650933333333334	21.3474	38.7134
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.534356666666667	5.53335	7.44211
1n,aB,1% starch 5d,agar,CBS464.89	14.46256	7.57338	19.105
1n,aB,1% starch 10d,agar,CBS464.89	4.91753	4.24303	5.59203
1n,aB,xylan,CBS464.89	38.611666666666665	19.9926	67.1734
1n,aB,1% xylogl 10d,agar,CBS464.89	21.08082	9.2833	44.3255
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.5929	37.5653	43.7232
1n,aB,25mM sucro 5d,agar,CBS464.89	46.84186666666667	32.6263	63.4102
1n,aB,1% E460 5d,agar,CBS464.89	9.811175	6.98495	12.6374
1n,aB,1% inulin 5d,agar,CBS464.89	85.8785	59.6211	127.88
1n,aB,25mM malt 5d,agar,CBS464.89	16.812966666666668	10.2925	26.1548
rice straw 30d,DSM9615	22.1563	16.3739	27.9387
rice straw 25d,DSM9615	7.784619999999999	6.25442	9.31482
rice straw 20d,DSM9615	17.5788	17.5788	17.5788
rice straw 15d,DSM9615	9.805925	8.29105	11.3208
rice straw 10d,DSM9615	24.167299999999997	23.4255	24.9091
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.975524	7.25742	26.5264
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.043032	5.4544	11.0646
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.091576	8.86526	11.014
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	14.763642	8.48581	17.4456
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.2099	51.3534	62.5066
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	47.015633333333334	38.7873	51.2522
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.1039	32.0307	56.4777
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.195966666666667	24.297	36.23
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.2567	32.0561	36.5873
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.68833333333333	48.0186	77.0564
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.62386666666666	59.4258	68.826
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.411500000000004	47.9919	50.8311
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.240633333333335	29.7202	34.5794
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.2568	36.1055	48.1604
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.541533333333334	56.0396	66.9338
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	81.2281	81.2281	81.2281
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.86535	31.4852	38.2455
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.48806666666667	14.5634	25.1381
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.49296666666667	31.001	50.2282
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.40105	10.2586	14.5435
2n,AaBb,25mM raffin 5d,agar,FBCC312	11.616856666666667	8.05147	14.6489
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.293766666666667	13.0743	37.3515
2n,AaBb,1% starch 10d,agar,FBCC312	5.82367	3.65176	9.1485
2n,AaBb,1% starch 5d,agar,FBCC312	13.946833333333334	10.7377	15.8399
2n,AaBb,1% E460 10d,agar,FBCC312	10.964413333333333	3.98039	20.8752
2n,AaBb,1% E460 5d,agar,FBCC312	6.4444300000000005	4.65075	7.59191
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.10047	9.21721	31.0299
2n,AaBb,1% arabingal 5d,agar,FBCC312	15.142433333333333	14.0656	16.6623
2n,AaBb,1% inulin 5d,agar,FBCC312	25.972	25.972	25.972
2n,AaBb,1% pectic 5d,agar,FBCC312	152.95897	5.52291	265.555
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.699545	7.51712	9.88197
2n,AaBb,1% xylogl 5d,agar,FBCC312	29.5048	22.2015	40.6945
2n,AaBb,25mM malt 5d,agar,FBCC312	12.035253333333333	9.80646	15.1036
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.38617	5.82991	53.5862
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.5166	30.5935	58.4857
2n,AaBb,1% pectic 10d,agar,FBCC312	86.87273333333333	57.0957	106.092
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.145366666666668	10.7523	20.832
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.86415	21.681	50.0473
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.9602	16.9602	16.9602
xylan,pFu..Cre1-39	32.60836666666667	30.7952	34.6618
xylan+glc,pFu..Cre1-39	12.596266666666667	12.0036	13.0513
Avicel+glc,pFu..Cre1-39	3.2468066666666666	2.95968	3.50165
Avicel,pFu..Cre1-39	13.0112	12.0902	13.7879
Avicel+glc,pFu..Cre1-24	3.2853533333333336	3.11804	3.47289
Avicel,pFu..Cre1-24	5.366433333333333	5.05598	5.6586
xylan,pFu..Cre1-24	16.205666666666666	15.7233	16.6692
xylan+glc,pFu..Cre1-24	9.328643333333334	8.3163	10.6423
1n,Ab,CBS463.89	11.4257	11.4257	11.4257
1n,Ab,OM18370.1	9.1846	9.1846	9.1846
1n,aB,CBS464.89	8.79633	8.79633	8.79633