condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 12.31805 11.8392 12.7969 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 12.825366666666667 8.7344 16.7375 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 14.475933333333334 12.5877 15.4455 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 11.882533333333333 10.5578 13.1125 mycelia,1n,aB,28C 2wk,wood,CBS464.89 6.289829999999999 5.48096 7.45811 mycelia,1n,aB,28C 4wk,wood,CBS464.89 7.61107 2.20473 12.801 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 16.8908 13.7087 22.8215 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 7.824915000000001 6.44563 9.2042 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 2.58558 1.92527 3.07612 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 7.221963333333333 6.07805 9.01942 mycelia,2n,AaBb,28C 2wk,wood,OM18370 6.604806666666667 5.84565 7.31872 mycelia,2n,AaBb,28C 4wk,wood,OM18370 12.569966666666668 10.1644 14.6446 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 11.219666666666667 7.7705 15.3409 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 35.611333333333334 21.5607 63.6795 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 6.782106666666667 2.58344 9.28523 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 5.150936666666667 1.43142 8.95381 1n,aB,xylan+glc,CBS464.89 9.073045 4.65631 13.793 1n,aB,25mM raffin 5d,agar,CBS464.89 15.915776666666666 8.19773 23.6766 1n,aB,Avicel+glc,CBS464.89 4.4557400000000005 3.66226 5.2576 1n,aB,Avicel,CBS464.89 4.2637833333333335 2.36498 7.05179 1n,aB,1% arabingal 10d,agar,CBS464.89 8.597010000000001 6.3623 10.9262 1n,aB,1% pectic 5d,agar,CBS464.89 279.964 105.889 371.339 1n,aB,1% beet pectin 10d,agar,CBS464.89 72.3708 26.1696 99.8267 1n,aB,1% arabinxyl 5d,agar,CBS464.89 32.0202 30.3273 35.2298 1n,aB,1% E460 10d,agar,CBS464.89 11.446093333333334 4.95758 15.2409 1n,aB,1% xylogl 5d,agar,CBS464.89 16.011033333333334 9.227 23.206 1n,aB,1% pectic 10d,agar,CBS464.89 293.796 252.571 336.309 1n,aB,1% arabingal 5d,agar,CBS464.89 28.059733333333334 20.9688 33.7096 1n,aB,25mM Dglc 5d,agar,CBS464.89 11.697326666666667 9.55218 13.6202 1n,aB,1% inulin 10d,agar,CBS464.89 27.650933333333334 21.3474 38.7134 1n,aB,1% arabinxyl 10d,agar,CBS464.89 6.534356666666667 5.53335 7.44211 1n,aB,1% starch 5d,agar,CBS464.89 14.46256 7.57338 19.105 1n,aB,1% starch 10d,agar,CBS464.89 4.91753 4.24303 5.59203 1n,aB,xylan,CBS464.89 38.611666666666665 19.9926 67.1734 1n,aB,1% xylogl 10d,agar,CBS464.89 21.08082 9.2833 44.3255 1n,aB,1% beet pectin 5d,agar,CBS464.89 40.5929 37.5653 43.7232 1n,aB,25mM sucro 5d,agar,CBS464.89 46.84186666666667 32.6263 63.4102 1n,aB,1% E460 5d,agar,CBS464.89 9.811175 6.98495 12.6374 1n,aB,1% inulin 5d,agar,CBS464.89 85.8785 59.6211 127.88 1n,aB,25mM malt 5d,agar,CBS464.89 16.812966666666668 10.2925 26.1548 rice straw 30d,DSM9615 22.1563 16.3739 27.9387 rice straw 25d,DSM9615 7.784619999999999 6.25442 9.31482 rice straw 20d,DSM9615 17.5788 17.5788 17.5788 rice straw 15d,DSM9615 9.805925 8.29105 11.3208 rice straw 10d,DSM9615 24.167299999999997 23.4255 24.9091 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 12.975524 7.25742 26.5264 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 8.043032 5.4544 11.0646 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 10.091576 8.86526 11.014 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 14.763642 8.48581 17.4456 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 56.2099 51.3534 62.5066 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 47.015633333333334 38.7873 51.2522 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 45.1039 32.0307 56.4777 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 29.195966666666667 24.297 36.23 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 34.2567 32.0561 36.5873 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 58.68833333333333 48.0186 77.0564 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 65.62386666666666 59.4258 68.826 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 49.411500000000004 47.9919 50.8311 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 32.240633333333335 29.7202 34.5794 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 43.2568 36.1055 48.1604 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 62.541533333333334 56.0396 66.9338 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 81.2281 81.2281 81.2281 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 34.86535 31.4852 38.2455 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 19.48806666666667 14.5634 25.1381 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 41.49296666666667 31.001 50.2282 mycelia,1n,aB,xyl,LN-AS,CBS464.89 12.40105 10.2586 14.5435 2n,AaBb,25mM raffin 5d,agar,FBCC312 11.616856666666667 8.05147 14.6489 2n,AaBb,25mM sucro 5d,agar,FBCC312 25.293766666666667 13.0743 37.3515 2n,AaBb,1% starch 10d,agar,FBCC312 5.82367 3.65176 9.1485 2n,AaBb,1% starch 5d,agar,FBCC312 13.946833333333334 10.7377 15.8399 2n,AaBb,1% E460 10d,agar,FBCC312 10.964413333333333 3.98039 20.8752 2n,AaBb,1% E460 5d,agar,FBCC312 6.4444300000000005 4.65075 7.59191 2n,AaBb,1% arabingal 10d,agar,FBCC312 20.10047 9.21721 31.0299 2n,AaBb,1% arabingal 5d,agar,FBCC312 15.142433333333333 14.0656 16.6623 2n,AaBb,1% inulin 5d,agar,FBCC312 25.972 25.972 25.972 2n,AaBb,1% pectic 5d,agar,FBCC312 152.95897 5.52291 265.555 2n,AaBb,1% xylogl 10d,agar,FBCC312 8.699545 7.51712 9.88197 2n,AaBb,1% xylogl 5d,agar,FBCC312 29.5048 22.2015 40.6945 2n,AaBb,25mM malt 5d,agar,FBCC312 12.035253333333333 9.80646 15.1036 2n,AaBb,25mM Dglc 5d,agar,FBCC312 23.38617 5.82991 53.5862 2n,AaBb,1% beet pectin 5d,agar,FBCC312 40.5166 30.5935 58.4857 2n,AaBb,1% pectic 10d,agar,FBCC312 86.87273333333333 57.0957 106.092 2n,AaBb,1% beet pectin 10d,agar,FBCC312 15.145366666666668 10.7523 20.832 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 35.86415 21.681 50.0473 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 16.9602 16.9602 16.9602 xylan,pFu..Cre1-39 32.60836666666667 30.7952 34.6618 xylan+glc,pFu..Cre1-39 12.596266666666667 12.0036 13.0513 Avicel+glc,pFu..Cre1-39 3.2468066666666666 2.95968 3.50165 Avicel,pFu..Cre1-39 13.0112 12.0902 13.7879 Avicel+glc,pFu..Cre1-24 3.2853533333333336 3.11804 3.47289 Avicel,pFu..Cre1-24 5.366433333333333 5.05598 5.6586 xylan,pFu..Cre1-24 16.205666666666666 15.7233 16.6692 xylan+glc,pFu..Cre1-24 9.328643333333334 8.3163 10.6423 1n,Ab,CBS463.89 11.4257 11.4257 11.4257 1n,Ab,OM18370.1 9.1846 9.1846 9.1846 1n,aB,CBS464.89 8.79633 8.79633 8.79633