condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.301499999999997	23.7856	32.8174
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.3452	17.0087	36.3094
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.641233333333336	23.5576	31.7707
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.04423333333333	25.9962	37.0355
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.317933333333333	18.2641	25.9249
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.322473333333333	6.78752	17.5364
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	18.294766666666668	16.9007	19.438
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.22275	23.9964	26.4491
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.343776666666667	4.40332	6.07082
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.90223333333333	23.3933	24.6257
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.360999999999997	26.929	32.6153
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.149833333333333	15.5648	20.2919
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.591533333333334	11.8102	17.0526
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	15.740866666666665	11.4461	22.081
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.140170000000001	4.38441	16.6122
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.917723333333333	5.31487	12.3268
1n,aB,xylan+glc,CBS464.89	5.848183333333333	4.57792	8.09344
1n,aB,25mM raffin 5d,agar,CBS464.89	11.58326	7.86498	15.8776
1n,aB,Avicel+glc,CBS464.89	7.563535	5.70987	9.09888
1n,aB,Avicel,CBS464.89	6.463921666666667	3.1924	10.7727
1n,aB,1% arabingal 10d,agar,CBS464.89	11.401	8.98933	15.615
1n,aB,1% pectic 5d,agar,CBS464.89	6.420863333333333	5.81738	6.96546
1n,aB,1% beet pectin 10d,agar,CBS464.89	20.719933333333334	10.1256	30.6949
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.661193333333333	5.06969	6.51308
1n,aB,1% E460 10d,agar,CBS464.89	15.453269999999998	9.16181	19.8559
1n,aB,1% xylogl 5d,agar,CBS464.89	7.630293333333333	5.3996	9.82242
1n,aB,1% pectic 10d,agar,CBS464.89	11.72796	6.58498	15.3967
1n,aB,1% arabingal 5d,agar,CBS464.89	8.245049999999999	4.41003	15.5894
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.94378	5.17021	14.5623
1n,aB,1% inulin 10d,agar,CBS464.89	9.17475	7.48328	11.2034
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.513133333333334	12.4383	17.593
1n,aB,1% starch 5d,agar,CBS464.89	6.561646666666667	5.88236	7.16553
1n,aB,1% starch 10d,agar,CBS464.89	9.99767	9.37134	10.624
1n,aB,xylan,CBS464.89	7.0951	5.74305	10.2215
1n,aB,1% xylogl 10d,agar,CBS464.89	21.042099999999998	17.3971	26.6239
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.282756666666667	4.50677	8.09196
1n,aB,25mM sucro 5d,agar,CBS464.89	8.879356666666666	6.73067	10.3991
1n,aB,1% E460 5d,agar,CBS464.89	10.023375	8.79135	11.2554
1n,aB,1% inulin 5d,agar,CBS464.89	10.157946666666668	8.88697	12.6858
1n,aB,25mM malt 5d,agar,CBS464.89	13.233166666666666	11.1275	14.4965
rice straw 30d,DSM9615	23.08835	22.8182	23.3585
rice straw 25d,DSM9615	22.985500000000002	19.4885	26.4825
rice straw 20d,DSM9615	14.6688	14.6688	14.6688
rice straw 15d,DSM9615	16.9625	14.3932	19.5318
rice straw 10d,DSM9615	26.09795	23.913	28.2829
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7.609756	5.86309	10.1693
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.327938	5.77973	8.79747
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	8.456112	6.86688	9.72768
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.475598	6.51321	10.8882
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	14.346733333333333	9.9871	22.3906
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.423366666666666	13.1194	13.9666
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.981266666666667	10.0313	12.3351
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.11938	9.76934	12.9259
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.664966666666666	13.2694	17.4636
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	17.068433333333335	16.3103	17.8027
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	12.665666666666667	9.3245	14.8336
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.442689999999999	8.78068	12.1047
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	15.4188	11.508	21.1134
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.064566666666666	11.2593	12.9042
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.591586666666666	6.87406	13.8428
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.90744	9.90744	9.90744
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	9.05021	8.68929	9.41113
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	22.1632	16.5221	25.8938
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	15.0767	12.7385	18.4568
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.087335	7.92734	8.24733
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.718393333333333	7.73328	14.1685
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.400986666666666	6.88526	16.828
2n,AaBb,1% starch 10d,agar,FBCC312	12.663616666666666	8.18025	16.9891
2n,AaBb,1% starch 5d,agar,FBCC312	16.042333333333332	13.9691	18.8976
2n,AaBb,1% E460 10d,agar,FBCC312	14.883566666666667	14.6658	15.2085
2n,AaBb,1% E460 5d,agar,FBCC312	8.562253333333333	8.06382	8.85398
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.109166666666667	13.6106	31.331
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.699766666666667	12.025	14.5784
2n,AaBb,1% inulin 5d,agar,FBCC312	13.2486	13.2486	13.2486
2n,AaBb,1% pectic 5d,agar,FBCC312	9.06703	1.00699	14.2032
2n,AaBb,1% xylogl 10d,agar,FBCC312	17.9697	15.4937	20.4457
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.734633333333333	10.8801	18.842
2n,AaBb,25mM malt 5d,agar,FBCC312	31.307333333333332	15.0993	63.117
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.335786666666667	8.52556	20.5303
2n,AaBb,1% beet pectin 5d,agar,FBCC312	11.7706	10.5997	12.4873
2n,AaBb,1% pectic 10d,agar,FBCC312	17.137900000000002	15.4627	18.2941
2n,AaBb,1% beet pectin 10d,agar,FBCC312	30.363933333333332	24.1573	38.9302
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.86495	12.6442	17.0857
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.5256	9.5256	9.5256
xylan,pFu..Cre1-39	7.28276	6.42733	8.47065
xylan+glc,pFu..Cre1-39	7.813373333333333	6.63606	8.41999
Avicel+glc,pFu..Cre1-39	9.492143333333333	8.07324	11.3586
Avicel,pFu..Cre1-39	8.342606666666667	7.09897	9.09411
Avicel+glc,pFu..Cre1-24	6.53384	6.01626	7.22524
Avicel,pFu..Cre1-24	5.3337433333333335	5.02581	5.56677
xylan,pFu..Cre1-24	4.59009	3.72035	5.16125
xylan+glc,pFu..Cre1-24	4.0238933333333335	3.85274	4.32624
1n,Ab,CBS463.89	22.5911	22.5911	22.5911
1n,Ab,OM18370.1	11.272	11.272	11.272
1n,aB,CBS464.89	22.5033	22.5033	22.5033