condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	340.3505	303.755	376.946
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	240.737	158.098	298.944
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	267.88666666666666	185.295	315.366
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	321.5473333333333	236.726	372.407
mycelia,1n,aB,28C 2wk,wood,CBS464.89	279.9873333333333	242.452	336.175
mycelia,1n,aB,28C 4wk,wood,CBS464.89	133.74123333333333	74.5487	172.838
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	138.12633333333332	108.727	178.308
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	210.324	172.866	247.782
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	61.54716666666667	51.5914	78.1735
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	278.6723333333333	211.931	335.579
mycelia,2n,AaBb,28C 2wk,wood,OM18370	288.7176666666667	226.009	390.697
mycelia,2n,AaBb,28C 4wk,wood,OM18370	189.60123333333334	81.3507	254.57
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	310.09366666666665	273.83	341.481
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	302.8256666666667	239.478	340.027
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	191.05123333333333	64.7677	287.544
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	164.82433333333333	75.239	255.776
1n,aB,xylan+glc,CBS464.89	80.08401666666667	56.8956	126.458
1n,aB,25mM raffin 5d,agar,CBS464.89	225.82266666666666	131.405	294.268
1n,aB,Avicel+glc,CBS464.89	166.13505	97.9482	291.81
1n,aB,Avicel,CBS464.89	166.22636666666668	93.4242	252.465
1n,aB,1% arabingal 10d,agar,CBS464.89	153.66596666666666	58.5499	236.804
1n,aB,1% pectic 5d,agar,CBS464.89	136.73166666666668	102.229	162.365
1n,aB,1% beet pectin 10d,agar,CBS464.89	295.72266666666667	213.924	353.784
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.69936666666667	47.3648	58.7281
1n,aB,1% E460 10d,agar,CBS464.89	76.60913333333333	33.778	118.335
1n,aB,1% xylogl 5d,agar,CBS464.89	72.4689	47.4045	92.3676
1n,aB,1% pectic 10d,agar,CBS464.89	351.699	226.277	433.116
1n,aB,1% arabingal 5d,agar,CBS464.89	73.94686666666666	55.462	100.007
1n,aB,25mM Dglc 5d,agar,CBS464.89	71.01169999999999	56.9557	89.309
1n,aB,1% inulin 10d,agar,CBS464.89	94.46156666666667	68.5817	108.75
1n,aB,1% arabinxyl 10d,agar,CBS464.89	225.966	186.568	255.093
1n,aB,1% starch 5d,agar,CBS464.89	73.80760000000001	69.9188	78.7368
1n,aB,1% starch 10d,agar,CBS464.89	244.95850000000002	236.276	253.641
1n,aB,xylan,CBS464.89	149.15633333333332	54.6372	257.501
1n,aB,1% xylogl 10d,agar,CBS464.89	384.59766666666667	269.103	471.176
1n,aB,1% beet pectin 5d,agar,CBS464.89	148.15699999999998	112.926	168.152
1n,aB,25mM sucro 5d,agar,CBS464.89	43.62076666666667	33.9373	50.3483
1n,aB,1% E460 5d,agar,CBS464.89	92.20609999999999	87.6457	96.7665
1n,aB,1% inulin 5d,agar,CBS464.89	115.7796	93.7478	143.584
1n,aB,25mM malt 5d,agar,CBS464.89	123.66293333333334	73.3788	182.288
rice straw 30d,DSM9615	273.3495	240.009	306.69
rice straw 25d,DSM9615	399.3985	396.151	402.646
rice straw 20d,DSM9615	231.897	231.897	231.897
rice straw 15d,DSM9615	258.902	243.208	274.596
rice straw 10d,DSM9615	127.557	127.476	127.638
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	144.44060000000002	110.76	186.55
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	234.7988	122.682	334.71
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	141.2088	118.332	156.686
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	120.67782	91.6601	150.051
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	88.8502	83.3592	94.858
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	104.6847	84.3161	120.539
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.93076666666667	60.8137	73.699
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.28786666666667	70.818	89.1465
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	76.7307	69.0179	91.7582
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	108.6758	84.8974	126.57
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	90.86189999999999	88.4765	92.7545
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	81.76025	71.6548	91.8657
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	122.232	104.423	138.63
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.5147	63.6647	68.4831
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	71.5206	60.0633	83.4201
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	127.288	127.288	127.288
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	100.03465	76.6903	123.379
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	150.89133333333334	133.601	181.141
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	112.4921	95.9633	127.124
mycelia,1n,aB,xyl,LN-AS,CBS464.89	245.7665	190.883	300.65
2n,AaBb,25mM raffin 5d,agar,FBCC312	202.02433333333332	164.932	260.893
2n,AaBb,25mM sucro 5d,agar,FBCC312	71.32383333333334	45.102	93.4124
2n,AaBb,1% starch 10d,agar,FBCC312	181.04133333333334	146.461	239.678
2n,AaBb,1% starch 5d,agar,FBCC312	127.28416666666666	99.3095	145.262
2n,AaBb,1% E460 10d,agar,FBCC312	194.75593333333333	88.9188	256.825
2n,AaBb,1% E460 5d,agar,FBCC312	90.04169999999999	77.1447	99.2143
2n,AaBb,1% arabingal 10d,agar,FBCC312	170.5275	91.2555	299.106
2n,AaBb,1% arabingal 5d,agar,FBCC312	193.67766666666665	176.938	221.83
2n,AaBb,1% inulin 5d,agar,FBCC312	102.044	102.044	102.044
2n,AaBb,1% pectic 5d,agar,FBCC312	203.94906666666665	23.0772	344.51
2n,AaBb,1% xylogl 10d,agar,FBCC312	277.041	148.726	405.356
2n,AaBb,1% xylogl 5d,agar,FBCC312	102.1806	63.4264	158.49
2n,AaBb,25mM malt 5d,agar,FBCC312	134.58473333333333	62.7682	233.462
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.1328	56.7311	98.0146
2n,AaBb,1% beet pectin 5d,agar,FBCC312	258.0866666666667	190.052	303.605
2n,AaBb,1% pectic 10d,agar,FBCC312	465.522	393.82	506.752
2n,AaBb,1% beet pectin 10d,agar,FBCC312	415.074	288.497	493.675
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	242.733	165.595	319.871
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	70.9544	70.9544	70.9544
xylan,pFu..Cre1-39	80.25906666666667	78.0425	83.5975
xylan+glc,pFu..Cre1-39	84.9952	83.7214	85.8605
Avicel+glc,pFu..Cre1-39	159.32999999999998	151.402	165.547
Avicel,pFu..Cre1-39	170.49133333333333	162.852	179.562
Avicel+glc,pFu..Cre1-24	187.02966666666666	184.125	189.381
Avicel,pFu..Cre1-24	155.11633333333333	147.069	171.135
xylan,pFu..Cre1-24	41.89496666666666	38.2056	45.1185
xylan+glc,pFu..Cre1-24	43.04176666666667	40.8443	44.1618
1n,Ab,CBS463.89	218.484	218.484	218.484
1n,Ab,OM18370.1	164.875	164.875	164.875
1n,aB,CBS464.89	200.559	200.559	200.559