condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.64	63.9908	75.2892
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	69.19373333333334	47.21	81.9855
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.69546666666668	47.2785	94.4817
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.3636	71.5601	82.9636
mycelia,1n,aB,28C 2wk,wood,CBS464.89	74.8853	66.9227	90.4409
mycelia,1n,aB,28C 4wk,wood,CBS464.89	51.4178	17.798	71.8452
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	70.07393333333333	57.0904	86.2903
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	68.23734999999999	60.4109	76.0638
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.435033333333333	25.309	33.7233
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	71.18886666666667	67.9089	75.5762
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.87203333333333	72.5817	114.842
mycelia,2n,AaBb,28C 4wk,wood,OM18370	74.96849999999999	49.1558	96.5675
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	69.27186666666667	56.5197	80.7506
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	88.09073333333333	68.8299	101.626
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	60.832	17.2816	94.6399
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	35.22926666666667	17.4452	55.8304
1n,aB,xylan+glc,CBS464.89	83.08991666666667	45.8949	114.589
1n,aB,25mM raffin 5d,agar,CBS464.89	94.3229	57.7367	115.077
1n,aB,Avicel+glc,CBS464.89	86.04661666666667	66.2828	110.196
1n,aB,Avicel,CBS464.89	75.88343333333333	51.0136	87.9953
1n,aB,1% arabingal 10d,agar,CBS464.89	60.99483333333333	49.0488	77.403
1n,aB,1% pectic 5d,agar,CBS464.89	70.41473333333333	63.0911	79.5325
1n,aB,1% beet pectin 10d,agar,CBS464.89	99.31086666666667	77.7294	120.856
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.75319999999999	63.5723	71.5881
1n,aB,1% E460 10d,agar,CBS464.89	57.052533333333336	51.2114	61.9232
1n,aB,1% xylogl 5d,agar,CBS464.89	56.3004	45.3981	64.7968
1n,aB,1% pectic 10d,agar,CBS464.89	73.0701	54.9656	87.5193
1n,aB,1% arabingal 5d,agar,CBS464.89	92.17663333333333	56.9986	121.689
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.9687	50.3045	57.1461
1n,aB,1% inulin 10d,agar,CBS464.89	41.59	31.9423	48.1643
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.361599999999996	56.2377	67.3243
1n,aB,1% starch 5d,agar,CBS464.89	63.8495	58.1627	67.9645
1n,aB,1% starch 10d,agar,CBS464.89	67.5812	67.0062	68.1562
1n,aB,xylan,CBS464.89	86.5341	77.5249	95.8529
1n,aB,1% xylogl 10d,agar,CBS464.89	98.7957	91.0555	105.909
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.38503333333333	62.6985	71.8219
1n,aB,25mM sucro 5d,agar,CBS464.89	45.37976666666667	38.6267	49.721
1n,aB,1% E460 5d,agar,CBS464.89	64.6649	63.5717	65.7581
1n,aB,1% inulin 5d,agar,CBS464.89	79.71563333333333	66.8691	98.9096
1n,aB,25mM malt 5d,agar,CBS464.89	75.21416666666667	64.8373	95.864
rice straw 30d,DSM9615	99.0398	95.2376	102.842
rice straw 25d,DSM9615	94.9229	93.0964	96.7494
rice straw 20d,DSM9615	76.8742	76.8742	76.8742
rice straw 15d,DSM9615	70.12355	66.7656	73.4815
rice straw 10d,DSM9615	64.07325	63.5291	64.6174
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	86.87402	68.7218	98.3587
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	88.28772	77.0904	97.5397
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	81.04232	69.9345	96.2182
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	82.70368	80.288	84.5017
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	96.60443333333333	94.6391	97.6003
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	92.81833333333333	85.8147	101.801
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	104.87233333333333	100.234	112.27
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	102.3932	94.6266	108.347
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	98.6714	94.4516	102.071
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.8091	78.1982	82.4111
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	85.36753333333333	79.3842	92.0876
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.30619999999999	84.4664	102.146
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	91.07793333333333	81.1158	99.1515
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	92.8223	87.2556	101.567
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.13723333333334	90.5443	95.2505
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	100.081	100.081	100.081
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.6272	84.3348	92.9196
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	96.27933333333333	90.2691	102.339
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	93.77426666666666	81.133	104.937
mycelia,1n,aB,xyl,LN-AS,CBS464.89	134.8	122.854	146.746
2n,AaBb,25mM raffin 5d,agar,FBCC312	81.06086666666667	52.4897	104.377
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.97606666666667	28.3942	78.511
2n,AaBb,1% starch 10d,agar,FBCC312	45.59206666666667	40.9612	47.9952
2n,AaBb,1% starch 5d,agar,FBCC312	68.55946666666667	49.3551	78.5658
2n,AaBb,1% E460 10d,agar,FBCC312	61.993233333333336	46.2023	74.0724
2n,AaBb,1% E460 5d,agar,FBCC312	57.84903333333333	49.1649	73.6134
2n,AaBb,1% arabingal 10d,agar,FBCC312	72.84506666666667	54.002	85.8452
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.9366	81.0542	105.229
2n,AaBb,1% inulin 5d,agar,FBCC312	56.009	56.009	56.009
2n,AaBb,1% pectic 5d,agar,FBCC312	56.027503333333335	9.48281	87.2403
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.2921	91.7222	98.862
2n,AaBb,1% xylogl 5d,agar,FBCC312	97.66416666666666	74.7445	112.234
2n,AaBb,25mM malt 5d,agar,FBCC312	76.74426666666666	45.3707	120.075
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.429833333333335	44.9321	68.7649
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.13006666666666	75.739	95.2459
2n,AaBb,1% pectic 10d,agar,FBCC312	85.1335	79.8909	89.6274
2n,AaBb,1% beet pectin 10d,agar,FBCC312	83.0641	71.5517	91.2179
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.26455	73.3628	79.1663
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.625	101.625	101.625
xylan,pFu..Cre1-39	105.03533333333334	103.034	107.554
xylan+glc,pFu..Cre1-39	119.30266666666667	111.275	125.772
Avicel+glc,pFu..Cre1-39	103.605	103.172	104.206
Avicel,pFu..Cre1-39	85.8479	80.6414	90.3065
Avicel+glc,pFu..Cre1-24	99.5254	98.2197	101.357
Avicel,pFu..Cre1-24	80.0167	77.9266	82.1918
xylan,pFu..Cre1-24	103.25723333333333	99.5897	105.942
xylan+glc,pFu..Cre1-24	123.74833333333333	116.249	129.919
1n,Ab,CBS463.89	59.8996	59.8996	59.8996
1n,Ab,OM18370.1	59.6336	59.6336	59.6336
1n,aB,CBS464.89	57.189	57.189	57.189