condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3376.44	3101.4	3651.48
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1579.6233333333332	1041.29	2638.43
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2261.56	1539.12	3621.7
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1539.3033333333333	1155.64	2031.2
mycelia,1n,aB,28C 2wk,wood,CBS464.89	2060.4466666666667	1876.69	2213.78
mycelia,1n,aB,28C 4wk,wood,CBS464.89	916.1666666666666	669.46	1053.49
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	2880.653333333333	2096.2	4012.25
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	696.4085	484.623	908.194
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	300.524	222.429	444.507
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1796.9666666666667	1694.73	1992.13
mycelia,2n,AaBb,28C 2wk,wood,OM18370	597.4200000000001	490.983	787.938
mycelia,2n,AaBb,28C 4wk,wood,OM18370	681.8913333333334	323.233	933.085
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	646.2473333333334	525.175	735.223
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	951.2553333333334	776.023	1268.7
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1825.1106666666665	565.572	2633.02
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	932.8393333333333	470.121	1366.07
1n,aB,xylan+glc,CBS464.89	443.41249666666664	8.51458	2026.34
1n,aB,25mM raffin 5d,agar,CBS464.89	1726.578	812.464	2490.67
1n,aB,Avicel+glc,CBS464.89	818.4275	106.331	1494.33
1n,aB,Avicel,CBS464.89	631.2053333333333	277.753	1138.14
1n,aB,1% arabingal 10d,agar,CBS464.89	1248.942	335.276	2108.59
1n,aB,1% pectic 5d,agar,CBS464.89	473.68600000000004	235.887	624.604
1n,aB,1% beet pectin 10d,agar,CBS464.89	2630.9066666666668	1545.72	3431.41
1n,aB,1% arabinxyl 5d,agar,CBS464.89	87.17266666666666	63.1702	99.3864
1n,aB,1% E460 10d,agar,CBS464.89	414.48066666666665	143.387	655.473
1n,aB,1% xylogl 5d,agar,CBS464.89	99.4594	40.8732	151.151
1n,aB,1% pectic 10d,agar,CBS464.89	2252.5466666666666	1116.86	3505.86
1n,aB,1% arabingal 5d,agar,CBS464.89	49.643633333333334	17.0455	76.2479
1n,aB,25mM Dglc 5d,agar,CBS464.89	370.1583333333333	221.02	611.977
1n,aB,1% inulin 10d,agar,CBS464.89	1232.3173333333334	790.302	1723.67
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1953.1366666666668	1133.01	2913.51
1n,aB,1% starch 5d,agar,CBS464.89	160.16933333333333	149.96	168.675
1n,aB,1% starch 10d,agar,CBS464.89	1586.08	1323.49	1848.67
1n,aB,xylan,CBS464.89	1257.4613	20.0808	3303.99
1n,aB,1% xylogl 10d,agar,CBS464.89	4234.733333333334	2311.42	5260.68
1n,aB,1% beet pectin 5d,agar,CBS464.89	577.0156666666667	190.567	824.567
1n,aB,25mM sucro 5d,agar,CBS464.89	90.6392	55.3211	137.666
1n,aB,1% E460 5d,agar,CBS464.89	195.6015	146.455	244.748
1n,aB,1% inulin 5d,agar,CBS464.89	486.832	425.816	564.713
1n,aB,25mM malt 5d,agar,CBS464.89	373.995	172.933	533.043
rice straw 30d,DSM9615	2689.77	2399.15	2980.39
rice straw 25d,DSM9615	3592.9	3551.01	3634.79
rice straw 20d,DSM9615	3124.17	3124.17	3124.17
rice straw 15d,DSM9615	2408.445	2332.26	2484.63
rice straw 10d,DSM9615	223.52550000000002	220.58	226.471
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	399.0672	217.321	658.212
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	511.72380000000004	146.842	858.178
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	275.4868	171.185	387.474
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	216.87395999999998	91.1288	373.275
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	17.790933333333335	12.164	20.8139
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.40259	8.84107	11.9413
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.986266666666666	10.1853	12.8997
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.068066666666667	10.0445	12.5069
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.106633333333333	10.8445	19.8572
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.5917	22.8294	37.8164
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.0612	28.9918	55.0335
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.480535	7.66927	13.2918
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.3796	44.5523	53.7141
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.084063333333333	6.10458	8.21336
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	14.090766666666667	11.9762	17.2173
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.9701	17.9701	17.9701
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.362849999999995	38.4466	88.2791
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	152.65846666666667	66.2437	305.655
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.28966666666667	39.4226	95.6461
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2950.3700000000003	1280.47	4620.27
2n,AaBb,25mM raffin 5d,agar,FBCC312	604.2166666666667	339.949	865.202
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.10606666666666	21.8174	44.5935
2n,AaBb,1% starch 10d,agar,FBCC312	1058.1943333333334	708.272	1542.31
2n,AaBb,1% starch 5d,agar,FBCC312	231.03766666666667	156.341	275.496
2n,AaBb,1% E460 10d,agar,FBCC312	658.0517	43.1241	988.029
2n,AaBb,1% E460 5d,agar,FBCC312	48.40286666666667	23.3785	74.1708
2n,AaBb,1% arabingal 10d,agar,FBCC312	919.645	125.033	2415.0
2n,AaBb,1% arabingal 5d,agar,FBCC312	445.146	361.106	501.575
2n,AaBb,1% inulin 5d,agar,FBCC312	225.874	225.874	225.874
2n,AaBb,1% pectic 5d,agar,FBCC312	672.569	39.315	1089.54
2n,AaBb,1% xylogl 10d,agar,FBCC312	1728.9405	270.861	3187.02
2n,AaBb,1% xylogl 5d,agar,FBCC312	206.70960000000002	45.4548	426.208
2n,AaBb,25mM malt 5d,agar,FBCC312	646.3691333333334	45.8864	1760.03
2n,AaBb,25mM Dglc 5d,agar,FBCC312	117.5106	39.3598	177.352
2n,AaBb,1% beet pectin 5d,agar,FBCC312	732.3396666666666	331.822	1155.3
2n,AaBb,1% pectic 10d,agar,FBCC312	2056.91	1635.9	2622.32
2n,AaBb,1% beet pectin 10d,agar,FBCC312	3061.44	2377.75	3836.03
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	831.581	428.632	1234.53
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.1922	37.1922	37.1922
xylan,pFu..Cre1-39	13.289666666666667	12.4104	13.7405
xylan+glc,pFu..Cre1-39	16.899566666666665	15.4641	17.9724
Avicel+glc,pFu..Cre1-39	107.65286666666667	88.8386	131.051
Avicel,pFu..Cre1-39	245.268	216.764	266.296
Avicel+glc,pFu..Cre1-24	201.327	188.272	214.416
Avicel,pFu..Cre1-24	156.90233333333333	100.915	217.393
xylan,pFu..Cre1-24	8.819153333333333	8.10766	9.89931
xylan+glc,pFu..Cre1-24	5.79723	5.57801	5.99176
1n,Ab,CBS463.89	1606.78	1606.78	1606.78
1n,Ab,OM18370.1	501.046	501.046	501.046
1n,aB,CBS464.89	1595.85	1595.85	1595.85