condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.6468	40.9842	54.3094
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.7052	22.3449	41.6524
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.9944	40.6238	51.6593
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.76466666666666	39.0263	46.2583
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.6171	23.9972	34.9727
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.797943333333333	9.46913	34.4411
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	49.02773333333334	38.7578	62.4198
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.11805	39.633	56.6031
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.746333333333334	10.1433	14.5213
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.9826	43.2626	51.706
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.29493333333333	41.4346	58.0881
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.972766666666665	40.7417	82.0569
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.56706666666667	42.3564	67.2005
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	75.53586666666666	65.7313	82.614
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.335633333333334	12.1357	57.2794
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.785333333333334	10.3653	29.3876
1n,aB,xylan+glc,CBS464.89	18.14265	12.3743	22.9654
1n,aB,25mM raffin 5d,agar,CBS464.89	58.0541	32.6621	80.4365
1n,aB,Avicel+glc,CBS464.89	17.81905	10.8752	27.7339
1n,aB,Avicel,CBS464.89	17.715116666666667	11.1945	25.6881
1n,aB,1% arabingal 10d,agar,CBS464.89	29.3142	19.1461	40.7209
1n,aB,1% pectic 5d,agar,CBS464.89	32.96053333333333	29.7632	34.6931
1n,aB,1% beet pectin 10d,agar,CBS464.89	100.30983333333333	88.4045	108.439
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.5603	22.1061	29.1746
1n,aB,1% E460 10d,agar,CBS464.89	26.3811	19.5976	36.0234
1n,aB,1% xylogl 5d,agar,CBS464.89	28.370033333333335	23.2634	35.2494
1n,aB,1% pectic 10d,agar,CBS464.89	56.30023333333333	48.6297	69.6857
1n,aB,1% arabingal 5d,agar,CBS464.89	26.938166666666667	14.7573	36.7777
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.138533333333335	16.5034	31.0576
1n,aB,1% inulin 10d,agar,CBS464.89	15.764366666666668	12.1996	17.9552
1n,aB,1% arabinxyl 10d,agar,CBS464.89	59.3104	49.5596	67.9999
1n,aB,1% starch 5d,agar,CBS464.89	22.8746	19.4645	24.7307
1n,aB,1% starch 10d,agar,CBS464.89	59.16595	56.4468	61.8851
1n,aB,xylan,CBS464.89	24.687133333333332	18.3416	30.0169
1n,aB,1% xylogl 10d,agar,CBS464.89	82.6042	61.4608	120.061
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.95053333333333	29.0595	41.4074
1n,aB,25mM sucro 5d,agar,CBS464.89	17.7842	15.4853	21.136
1n,aB,1% E460 5d,agar,CBS464.89	22.40565	21.7697	23.0416
1n,aB,1% inulin 5d,agar,CBS464.89	27.247333333333334	23.2474	33.9603
1n,aB,25mM malt 5d,agar,CBS464.89	35.74543333333334	23.7766	54.3644
rice straw 30d,DSM9615	78.04390000000001	76.3254	79.7624
rice straw 25d,DSM9615	77.60974999999999	74.8754	80.3441
rice straw 20d,DSM9615	60.6887	60.6887	60.6887
rice straw 15d,DSM9615	43.2753	39.4561	47.0945
rice straw 10d,DSM9615	59.55030000000001	51.99	67.1106
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.87648	21.5679	30.9187
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.28644	25.4132	36.9692
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	23.1656	17.7521	27.9934
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.66444	26.519	28.4647
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.88733333333333	59.39	60.2149
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.7305	39.8253	43.4202
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.352666666666664	46.2784	57.458
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	57.28353333333333	53.926	60.1494
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.88053333333333	49.5936	55.4891
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.094433333333335	54.6895	62.2111
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.76793333333333	43.576	53.5661
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.1798	55.4883	60.8713
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.06986666666666	45.1917	58.1892
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.80426666666667	48.0829	51.0108
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.18143333333333	45.5599	51.9932
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.0381	65.0381	65.0381
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.848	46.4514	51.2446
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.135666666666665	49.7586	53.9997
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	61.091833333333334	54.0371	68.7137
mycelia,1n,aB,xyl,LN-AS,CBS464.89	98.23145	73.9019	122.561
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.44143333333333	45.7521	67.9871
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.6013	27.4339	50.8973
2n,AaBb,1% starch 10d,agar,FBCC312	40.782666666666664	37.6	44.9916
2n,AaBb,1% starch 5d,agar,FBCC312	45.127966666666666	29.9168	57.996
2n,AaBb,1% E460 10d,agar,FBCC312	52.6186	27.2045	66.0416
2n,AaBb,1% E460 5d,agar,FBCC312	29.975733333333334	23.032	38.2152
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.137033333333335	46.355	72.1819
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.7368	38.3914	47.6725
2n,AaBb,1% inulin 5d,agar,FBCC312	38.3429	38.3429	38.3429
2n,AaBb,1% pectic 5d,agar,FBCC312	39.79653666666667	4.69581	61.7927
2n,AaBb,1% xylogl 10d,agar,FBCC312	74.62745	51.4665	97.7884
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.9368	29.5926	41.8319
2n,AaBb,25mM malt 5d,agar,FBCC312	34.019933333333334	23.7886	43.7652
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.950633333333332	22.4287	28.5723
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.88223333333333	53.7722	69.2288
2n,AaBb,1% pectic 10d,agar,FBCC312	67.31713333333333	60.2413	70.9025
2n,AaBb,1% beet pectin 10d,agar,FBCC312	91.7721	74.6032	104.819
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	74.64185	64.2556	85.0281
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.7599	41.7599	41.7599
xylan,pFu..Cre1-39	25.395500000000002	25.328	25.5117
xylan+glc,pFu..Cre1-39	22.873866666666668	21.6883	24.3149
Avicel+glc,pFu..Cre1-39	21.6341	19.8114	23.6999
Avicel,pFu..Cre1-39	21.609366666666666	20.8183	22.0461
Avicel+glc,pFu..Cre1-24	20.033366666666666	18.6721	21.9033
Avicel,pFu..Cre1-24	19.755200000000002	19.1596	20.7819
xylan,pFu..Cre1-24	22.3702	21.1054	24.1745
xylan+glc,pFu..Cre1-24	24.061466666666668	23.6442	24.3155
1n,Ab,CBS463.89	33.0806	33.0806	33.0806
1n,Ab,OM18370.1	45.6578	45.6578	45.6578
1n,aB,CBS464.89	28.4543	28.4543	28.4543