condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	495.24250000000006	402.107	588.378
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	252.36366666666666	169.93	341.377
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	334.847	212.87	426.128
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	315.0866666666667	206.398	382.148
mycelia,1n,aB,28C 2wk,wood,CBS464.89	361.35866666666664	334.392	390.058
mycelia,1n,aB,28C 4wk,wood,CBS464.89	179.2742	90.1706	235.261
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.1798	68.7668	121.806
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	147.86775	75.1345	220.601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.7135	17.4676	35.2272
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	321.86833333333334	240.672	377.351
mycelia,2n,AaBb,28C 2wk,wood,OM18370	256.1716666666667	174.448	316.38
mycelia,2n,AaBb,28C 4wk,wood,OM18370	183.34096666666667	60.1789	254.117
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	296.5676666666667	186.079	407.708
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	283.6381666666667	76.8375	533.814
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	224.683	93.691	365.734
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	162.85403333333335	73.7191	233.609
1n,aB,xylan+glc,CBS464.89	69.1036	17.1103	157.67
1n,aB,25mM raffin 5d,agar,CBS464.89	92.87236666666666	60.9935	137.801
1n,aB,Avicel+glc,CBS464.89	104.39278333333334	55.8344	194.233
1n,aB,Avicel,CBS464.89	144.17686666666668	45.0175	292.165
1n,aB,1% arabingal 10d,agar,CBS464.89	152.20796666666666	32.3079	287.559
1n,aB,1% pectic 5d,agar,CBS464.89	67.6095	54.0176	94.5841
1n,aB,1% beet pectin 10d,agar,CBS464.89	123.48466666666667	107.224	148.419
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.7206	11.7254	17.3437
1n,aB,1% E460 10d,agar,CBS464.89	57.54096666666667	34.1556	101.61
1n,aB,1% xylogl 5d,agar,CBS464.89	24.8612	12.3051	33.1033
1n,aB,1% pectic 10d,agar,CBS464.89	157.226	111.078	207.885
1n,aB,1% arabingal 5d,agar,CBS464.89	27.736533333333334	21.243	31.858
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.39406666666667	42.2337	83.6663
1n,aB,1% inulin 10d,agar,CBS464.89	33.04376666666667	24.3113	44.0753
1n,aB,1% arabinxyl 10d,agar,CBS464.89	80.47266666666667	44.1375	121.336
1n,aB,1% starch 5d,agar,CBS464.89	49.1761	40.5675	56.7144
1n,aB,1% starch 10d,agar,CBS464.89	87.315	66.612	108.018
1n,aB,xylan,CBS464.89	48.5985	20.3206	83.6039
1n,aB,1% xylogl 10d,agar,CBS464.89	183.5362	87.0346	254.334
1n,aB,1% beet pectin 5d,agar,CBS464.89	55.6997	50.5519	59.8124
1n,aB,25mM sucro 5d,agar,CBS464.89	31.734866666666665	25.9372	38.6303
1n,aB,1% E460 5d,agar,CBS464.89	75.37955	66.8723	83.8868
1n,aB,1% inulin 5d,agar,CBS464.89	31.3104	21.1879	42.5747
1n,aB,25mM malt 5d,agar,CBS464.89	36.6824	18.9497	52.0169
rice straw 30d,DSM9615	536.2905	294.32	778.261
rice straw 25d,DSM9615	914.408	902.722	926.094
rice straw 20d,DSM9615	169.62	169.62	169.62
rice straw 15d,DSM9615	346.77750000000003	335.236	358.319
rice straw 10d,DSM9615	64.01050000000001	63.0523	64.9687
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.17538	12.8787	25.1348
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	58.910225999999994	9.65293	122.746
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.053908	9.98634	16.8408
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.83268	15.6779	26.2742
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.032566666666668	21.1275	24.2497
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	16.4767	15.6558	17.125
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.197466666666667	19.33	20.6548
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.6731	24.2634	45.6725
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	19.306966666666668	17.9348	21.7907
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	33.473166666666664	27.9519	37.5958
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.066066666666668	24.0588	31.4039
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.8604	20.1294	23.5914
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.299333333333333	21.9893	32.9303
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	23.0684	19.2551	26.3705
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	22.6587	19.0666	25.8313
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.939	25.939	25.939
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.7681	13.5084	24.0278
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.9676	31.9064	45.3062
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.736766666666664	21.9519	35.8794
mycelia,1n,aB,xyl,LN-AS,CBS464.89	196.61455	58.1931	335.036
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.9424	15.7715	37.513
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.014633333333332	16.7973	24.8103
2n,AaBb,1% starch 10d,agar,FBCC312	100.9553	40.0879	139.833
2n,AaBb,1% starch 5d,agar,FBCC312	23.321933333333334	15.9862	28.5867
2n,AaBb,1% E460 10d,agar,FBCC312	44.24686666666667	14.3166	70.1097
2n,AaBb,1% E460 5d,agar,FBCC312	33.815533333333335	20.963	52.2575
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.95366666666666	27.6082	109.14
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.71576666666667	32.0429	39.4397
2n,AaBb,1% inulin 5d,agar,FBCC312	12.1957	12.1957	12.1957
2n,AaBb,1% pectic 5d,agar,FBCC312	140.37816999999998	5.99651	296.092
2n,AaBb,1% xylogl 10d,agar,FBCC312	91.70595	30.5019	152.91
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.555033333333334	12.8349	41.0023
2n,AaBb,25mM malt 5d,agar,FBCC312	91.69041333333334	9.85394	221.316
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.35973333333333	15.4258	31.0873
2n,AaBb,1% beet pectin 5d,agar,FBCC312	34.6841	19.7839	61.7794
2n,AaBb,1% pectic 10d,agar,FBCC312	105.25523333333334	87.6767	118.724
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.38736666666667	78.4065	105.992
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	89.27585	59.6587	118.893
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	14.4062	14.4062	14.4062
xylan,pFu..Cre1-39	40.5192	34.3614	47.5569
xylan+glc,pFu..Cre1-39	36.3876	33.3671	38.8758
Avicel+glc,pFu..Cre1-39	139.077	126.944	154.929
Avicel,pFu..Cre1-39	174.358	155.623	188.969
Avicel+glc,pFu..Cre1-24	183.93133333333333	175.727	194.92
Avicel,pFu..Cre1-24	106.8854	81.2112	131.768
xylan,pFu..Cre1-24	25.249133333333333	22.7622	27.5638
xylan+glc,pFu..Cre1-24	22.0111	17.3872	27.4328
1n,Ab,CBS463.89	224.584	224.584	224.584
1n,Ab,OM18370.1	148.849	148.849	148.849
1n,aB,CBS464.89	226.723	226.723	226.723