condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	128.2475	108.494	148.001
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	92.91896666666666	62.3615	123.832
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	100.79213333333334	94.825	107.949
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.74526666666667	97.8178	129.382
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.303	87.7302	102.021
mycelia,1n,aB,28C 4wk,wood,CBS464.89	57.58133333333333	28.3385	75.8384
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	95.6387	74.7461	111.08
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	87.2174	85.5611	88.8737
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.927366666666668	22.4637	31.2764
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	102.48283333333333	85.0715	113.479
mycelia,2n,AaBb,28C 2wk,wood,OM18370	119.01366666666667	109.914	126.263
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.60043333333333	73.4546	113.836
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	137.833	108.234	154.602
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	131.85866666666666	116.349	152.501
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	91.45206666666667	32.9472	130.962
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	61.291666666666664	28.7565	91.6831
1n,aB,xylan+glc,CBS464.89	52.72933333333334	31.193	71.918
1n,aB,25mM raffin 5d,agar,CBS464.89	71.62726666666666	44.3504	92.5953
1n,aB,Avicel+glc,CBS464.89	68.8467	39.1202	100.003
1n,aB,Avicel,CBS464.89	62.992383333333336	34.0797	92.2785
1n,aB,1% arabingal 10d,agar,CBS464.89	46.4231	36.1888	62.1195
1n,aB,1% pectic 5d,agar,CBS464.89	55.5037	50.0409	60.8487
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.21576666666667	52.5453	81.28
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.683566666666664	30.5976	38.5857
1n,aB,1% E460 10d,agar,CBS464.89	40.280699999999996	37.1183	45.0162
1n,aB,1% xylogl 5d,agar,CBS464.89	36.585	27.7808	41.1107
1n,aB,1% pectic 10d,agar,CBS464.89	79.0218	58.1231	102.607
1n,aB,1% arabingal 5d,agar,CBS464.89	52.073	41.4515	59.4822
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.5819	32.5525	38.7951
1n,aB,1% inulin 10d,agar,CBS464.89	43.890033333333335	41.7368	46.4648
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.31016666666667	45.3645	56.5379
1n,aB,1% starch 5d,agar,CBS464.89	45.7478	35.5268	51.9202
1n,aB,1% starch 10d,agar,CBS464.89	62.88875	61.9409	63.8366
1n,aB,xylan,CBS464.89	63.629933333333334	52.0301	72.8832
1n,aB,1% xylogl 10d,agar,CBS464.89	75.76493333333333	69.7708	87.6058
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.9955	33.2334	39.1757
1n,aB,25mM sucro 5d,agar,CBS464.89	39.865	35.708	44.8337
1n,aB,1% E460 5d,agar,CBS464.89	36.89645	35.4068	38.3861
1n,aB,1% inulin 5d,agar,CBS464.89	56.87733333333333	40.1783	81.0592
1n,aB,25mM malt 5d,agar,CBS464.89	49.258300000000006	38.2774	67.5306
rice straw 30d,DSM9615	157.305	146.134	168.476
rice straw 25d,DSM9615	132.417	128.343	136.491
rice straw 20d,DSM9615	93.2403	93.2403	93.2403
rice straw 15d,DSM9615	92.91829999999999	85.5166	100.32
rice straw 10d,DSM9615	72.37755	70.5976	74.1575
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	69.99818	57.9499	79.4195
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.28236	60.513	79.4528
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	67.62722	55.7431	76.7117
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	71.87916	64.3854	83.2982
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.3392	70.9497	78.7419
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.28123333333333	90.2158	93.3506
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	84.09753333333333	71.5705	94.5934
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.65606666666667	61.2988	81.1902
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	78.33656666666667	70.0019	93.7116
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.70956666666667	66.1018	77.8114
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	72.8049	70.7066	74.4792
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	78.4064	76.4017	80.4111
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.9569	78.9106	102.784
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.27396666666667	61.0565	69.0504
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	72.52833333333334	67.4496	75.7875
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.9855	66.9855	66.9855
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.7566	86.9441	90.5691
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.64953333333334	77.2046	108.59
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	87.93513333333334	79.643	94.9474
mycelia,1n,aB,xyl,LN-AS,CBS464.89	88.6703	78.679	98.6616
2n,AaBb,25mM raffin 5d,agar,FBCC312	86.30346666666667	51.4856	110.836
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.9633	30.9807	72.3039
2n,AaBb,1% starch 10d,agar,FBCC312	53.09523333333333	45.8143	60.1522
2n,AaBb,1% starch 5d,agar,FBCC312	64.12986666666667	52.3766	74.9936
2n,AaBb,1% E460 10d,agar,FBCC312	70.22916666666667	45.6574	82.5721
2n,AaBb,1% E460 5d,agar,FBCC312	45.123533333333334	37.5792	50.6476
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.7519	65.3353	108.898
2n,AaBb,1% arabingal 5d,agar,FBCC312	74.54726666666667	66.2608	82.949
2n,AaBb,1% inulin 5d,agar,FBCC312	58.5223	58.5223	58.5223
2n,AaBb,1% pectic 5d,agar,FBCC312	102.67284	7.43652	184.688
2n,AaBb,1% xylogl 10d,agar,FBCC312	86.289	70.286	102.292
2n,AaBb,1% xylogl 5d,agar,FBCC312	66.24103333333333	52.5991	77.4009
2n,AaBb,25mM malt 5d,agar,FBCC312	57.737	50.6627	69.8821
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.587133333333334	35.1942	72.623
2n,AaBb,1% beet pectin 5d,agar,FBCC312	69.3749	60.3789	74.4602
2n,AaBb,1% pectic 10d,agar,FBCC312	107.331	100.489	112.987
2n,AaBb,1% beet pectin 10d,agar,FBCC312	112.2	102.462	118.957
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	67.53685	62.8406	72.2331
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	67.2138	67.2138	67.2138
xylan,pFu..Cre1-39	73.6547	70.5959	76.8946
xylan+glc,pFu..Cre1-39	73.23523333333333	68.3208	79.2785
Avicel+glc,pFu..Cre1-39	88.92673333333333	86.7185	91.531
Avicel,pFu..Cre1-39	81.10273333333333	76.858	89.1728
Avicel+glc,pFu..Cre1-24	89.40413333333333	83.2783	94.2014
Avicel,pFu..Cre1-24	70.31473333333334	67.0455	72.63
xylan,pFu..Cre1-24	59.241033333333334	54.3826	62.5558
xylan+glc,pFu..Cre1-24	76.8517	74.2549	81.1051
1n,Ab,CBS463.89	63.2791	63.2791	63.2791
1n,Ab,OM18370.1	67.996	67.996	67.996
1n,aB,CBS464.89	62.5308	62.5308	62.5308