condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.881	89.567	116.195
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	145.62533333333334	109.027	197.429
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	107.60466666666667	102.245	113.122
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	112.62646666666666	85.2284	141.869
mycelia,1n,aB,28C 2wk,wood,CBS464.89	69.34723333333334	55.4749	93.7459
mycelia,1n,aB,28C 4wk,wood,CBS464.89	65.7876	20.0401	110.609
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	164.16166666666666	124.423	234.499
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	226.7545	181.311	272.198
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	52.7145	40.76	65.788
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	114.5229	99.6937	123.177
mycelia,2n,AaBb,28C 2wk,wood,OM18370	131.92533333333333	122.139	137.518
mycelia,2n,AaBb,28C 4wk,wood,OM18370	155.85466666666665	137.938	168.134
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	165.45499999999998	121.291	200.35
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	160.35399999999998	107.433	251.414
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.84746666666667	16.742	67.4419
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.301700000000004	11.8685	75.3491
1n,aB,xylan+glc,CBS464.89	262.73816666666664	101.828	398.666
1n,aB,25mM raffin 5d,agar,CBS464.89	138.66500000000002	109.092	155.198
1n,aB,Avicel+glc,CBS464.89	82.26481666666666	74.098	95.0727
1n,aB,Avicel,CBS464.89	147.47261666666668	58.4153	232.16
1n,aB,1% arabingal 10d,agar,CBS464.89	193.88886666666667	93.8506	292.486
1n,aB,1% pectic 5d,agar,CBS464.89	181.978	172.61	190.743
1n,aB,1% beet pectin 10d,agar,CBS464.89	149.70533333333333	41.8	226.343
1n,aB,1% arabinxyl 5d,agar,CBS464.89	401.59233333333333	337.135	441.643
1n,aB,1% E460 10d,agar,CBS464.89	82.41396666666667	56.1746	103.105
1n,aB,1% xylogl 5d,agar,CBS464.89	306.778	192.859	388.284
1n,aB,1% pectic 10d,agar,CBS464.89	151.087	136.592	172.76
1n,aB,1% arabingal 5d,agar,CBS464.89	467.48133333333334	384.862	593.169
1n,aB,25mM Dglc 5d,agar,CBS464.89	129.47233333333332	103.397	143.483
1n,aB,1% inulin 10d,agar,CBS464.89	141.55066666666667	120.61	173.77
1n,aB,1% arabinxyl 10d,agar,CBS464.89	81.6648	60.4179	102.604
1n,aB,1% starch 5d,agar,CBS464.89	172.821	133.623	223.773
1n,aB,1% starch 10d,agar,CBS464.89	30.07425	23.7386	36.4099
1n,aB,xylan,CBS464.89	321.99333333333334	223.453	406.03
1n,aB,1% xylogl 10d,agar,CBS464.89	211.977	145.146	285.137
1n,aB,1% beet pectin 5d,agar,CBS464.89	217.63933333333333	142.87	284.087
1n,aB,25mM sucro 5d,agar,CBS464.89	293.67033333333336	233.923	376.216
1n,aB,1% E460 5d,agar,CBS464.89	125.362	100.682	150.042
1n,aB,1% inulin 5d,agar,CBS464.89	239.20133333333334	155.14	369.016
1n,aB,25mM malt 5d,agar,CBS464.89	257.55899999999997	144.717	482.414
rice straw 30d,DSM9615	428.134	387.904	468.364
rice straw 25d,DSM9615	286.1	269.831	302.369
rice straw 20d,DSM9615	357.931	357.931	357.931
rice straw 15d,DSM9615	364.0555	347.3	380.811
rice straw 10d,DSM9615	297.10299999999995	290.789	303.417
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	659.087	489.828	874.877
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	288.2686	196.778	421.291
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	772.6246	557.381	1037.79
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	866.5932	649.407	1054.23
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1057.9446666666668	971.994	1111.18
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1251.6666666666667	1092.23	1411.53
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	762.422	706.47	848.557
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1461.6666666666667	1213.32	1690.94
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	806.2116666666667	766.726	827.285
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1001.9976666666666	851.253	1081.82
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	915.5316666666666	802.63	990.312
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1444.0500000000002	1398.95	1489.15
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	780.1546666666667	674.996	937.995
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1685.4266666666667	1175.98	2077.02
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1457.1666666666667	1252.67	1635.21
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1175.56	1175.56	1175.56
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1184.51	1130.15	1238.87
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	465.74333333333334	407.629	503.978
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	755.972	622.096	925.772
mycelia,1n,aB,xyl,LN-AS,CBS464.89	178.028	162.683	193.373
2n,AaBb,25mM raffin 5d,agar,FBCC312	344.7803333333333	197.183	467.022
2n,AaBb,25mM sucro 5d,agar,FBCC312	804.145	617.084	950.418
2n,AaBb,1% starch 10d,agar,FBCC312	98.43033333333334	79.9795	117.958
2n,AaBb,1% starch 5d,agar,FBCC312	393.7493333333333	326.822	444.545
2n,AaBb,1% E460 10d,agar,FBCC312	137.44073333333333	42.1488	321.991
2n,AaBb,1% E460 5d,agar,FBCC312	145.176	137.458	154.612
2n,AaBb,1% arabingal 10d,agar,FBCC312	240.97633333333332	188.612	314.21
2n,AaBb,1% arabingal 5d,agar,FBCC312	453.6396666666667	397.273	543.993
2n,AaBb,1% inulin 5d,agar,FBCC312	358.025	358.025	358.025
2n,AaBb,1% pectic 5d,agar,FBCC312	233.64543333333333	50.9593	382.006
2n,AaBb,1% xylogl 10d,agar,FBCC312	139.3135	97.441	181.186
2n,AaBb,1% xylogl 5d,agar,FBCC312	449.06033333333335	329.177	687.499
2n,AaBb,25mM malt 5d,agar,FBCC312	222.119	181.914	248.955
2n,AaBb,25mM Dglc 5d,agar,FBCC312	393.67533333333336	296.761	531.946
2n,AaBb,1% beet pectin 5d,agar,FBCC312	424.993	356.73	560.34
2n,AaBb,1% pectic 10d,agar,FBCC312	330.389	250.015	424.239
2n,AaBb,1% beet pectin 10d,agar,FBCC312	139.53393333333332	83.5768	197.372
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	489.14799999999997	456.102	522.194
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	688.104	688.104	688.104
xylan,pFu..Cre1-39	340.813	325.618	354.449
xylan+glc,pFu..Cre1-39	211.96466666666666	209.756	216.056
Avicel+glc,pFu..Cre1-39	149.66066666666666	137.534	159.259
Avicel,pFu..Cre1-39	398.61766666666665	358.577	423.237
Avicel+glc,pFu..Cre1-24	122.016	119.839	124.65
Avicel,pFu..Cre1-24	259.66766666666666	227.123	304.912
xylan,pFu..Cre1-24	435.42833333333334	399.522	472.452
xylan+glc,pFu..Cre1-24	294.727	255.884	330.969
1n,Ab,CBS463.89	125.303	125.303	125.303
1n,Ab,OM18370.1	111.726	111.726	111.726
1n,aB,CBS464.89	121.627	121.627	121.627