condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.5512033333333334	0.0	1.65361
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.47542	0.0	1.42626
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	0.4472	0.0	1.3416
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.45597333333333334	0.0	1.36792
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.262887	0.0	0.788661
1n,aB,xylan+glc,CBS464.89	0.35973516666666666	0.0	0.882558
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.620079	0.0	1.72152
1n,aB,Avicel,CBS464.89	0.10408066666666667	0.0	0.624484
1n,aB,1% arabingal 10d,agar,CBS464.89	0.5351899999999999	0.0	1.60557
1n,aB,1% pectic 5d,agar,CBS464.89	0.9920033333333333	0.0	2.97601
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	1.6912366666666665	0.0	2.90378
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	1.93335	0.0	5.80005
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.7993893333333334	0.0	1.65965
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.31369	0.0	2.0092
1n,aB,25mM sucro 5d,agar,CBS464.89	1.1144166666666666	0.0	3.34325
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	1.3263133333333335	0.0	3.97894
1n,aB,25mM malt 5d,agar,CBS464.89	0.8752233333333334	0.0	2.62567
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	0.1816826	0.0	0.908413
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1.0266333333333333	0.0	3.0799
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.542875	0.0	1.08575
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.7977566666666666	0.0	2.39327
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	0.36162333333333335	0.0	1.08487
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM sucro 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% starch 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% starch 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 10d,agar,FBCC312	0.4950133333333333	0.0	1.48504
2n,AaBb,1% E460 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% arabingal 10d,agar,FBCC312	0.35184333333333334	0.0	1.05553
2n,AaBb,1% arabingal 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	0.44118666666666667	0.0	1.32356
2n,AaBb,1% xylogl 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% xylogl 5d,agar,FBCC312	0.7462233333333333	0.0	2.23867
2n,AaBb,25mM malt 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% beet pectin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% beet pectin 10d,agar,FBCC312	0.3384066666666667	0.0	1.01522
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1.126765	0.0	2.25353
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.0	0.0	0.0
xylan,pFu..Cre1-39	0.5999713333333333	0.0	0.921438
xylan+glc,pFu..Cre1-39	0.58652	0.0	1.75956
Avicel+glc,pFu..Cre1-39	0.5748003333333334	0.0	0.86517
Avicel,pFu..Cre1-39	0.5529916666666667	0.0	0.847453
Avicel+glc,pFu..Cre1-24	0.5755853333333333	0.0	0.876559
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	1.18061	0.0	3.54183
xylan+glc,pFu..Cre1-24	0.9296963333333333	0.927025	0.93482
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	1.14383	1.14383	1.14383