condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.88476	4.80018	4.96934
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	7.0449	6.06909	8.48978
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.95904	5.32694	6.96004
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.824773333333333	5.23039	6.23347
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.3139433333333335	2.92102	5.20253
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.51004	1.08252	6.56299
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.93069	7.28557	11.5085
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.19854	5.78552	8.61156
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.6938333333333333	1.48228	2.0122
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.835216666666667	4.63783	9.58441
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.03706	9.49278	13.4327
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.703193333333333	7.41218	15.6612
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	14.365366666666667	10.6039	19.9743
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.7042	22.3886	24.6343
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.176453333333334	2.72852	10.0973
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.138626666666667	2.97799	5.48839
1n,aB,xylan+glc,CBS464.89	8.612455	4.18865	13.7878
1n,aB,25mM raffin 5d,agar,CBS464.89	12.257859999999999	9.28168	15.9741
1n,aB,Avicel+glc,CBS464.89	10.310191666666666	5.29614	17.6236
1n,aB,Avicel,CBS464.89	8.086501666666667	3.98295	12.3056
1n,aB,1% arabingal 10d,agar,CBS464.89	8.698583333333334	6.79523	10.4498
1n,aB,1% pectic 5d,agar,CBS464.89	13.559233333333333	12.1727	14.9724
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.5655	10.6756	20.2136
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.3318	10.1111	13.5277
1n,aB,1% E460 10d,agar,CBS464.89	11.810023333333334	9.09857	15.6048
1n,aB,1% xylogl 5d,agar,CBS464.89	10.393023333333334	9.07287	11.9979
1n,aB,1% pectic 10d,agar,CBS464.89	8.825716666666667	7.13309	10.609
1n,aB,1% arabingal 5d,agar,CBS464.89	16.411893333333335	9.26258	21.2525
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.038353333333333	9.82626	10.4562
1n,aB,1% inulin 10d,agar,CBS464.89	5.369923333333333	5.08623	5.59164
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.966946666666667	5.7705	10.4699
1n,aB,1% starch 5d,agar,CBS464.89	11.828766666666667	10.5231	12.646
1n,aB,1% starch 10d,agar,CBS464.89	7.364005000000001	6.46783	8.26018
1n,aB,xylan,CBS464.89	9.206831666666666	6.99584	10.984
1n,aB,1% xylogl 10d,agar,CBS464.89	13.14329	8.26607	16.7874
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.960896666666667	9.64489	14.4867
1n,aB,25mM sucro 5d,agar,CBS464.89	5.17975	2.6115	8.71033
1n,aB,1% E460 5d,agar,CBS464.89	9.33814	7.97468	10.7016
1n,aB,1% inulin 5d,agar,CBS464.89	15.486333333333333	13.0863	19.8915
1n,aB,25mM malt 5d,agar,CBS464.89	11.004703333333334	9.24164	14.2261
rice straw 30d,DSM9615	18.19095	14.5551	21.8268
rice straw 25d,DSM9615	15.318100000000001	14.8069	15.8293
rice straw 20d,DSM9615	9.47648	9.47648	9.47648
rice straw 15d,DSM9615	7.759055	7.23225	8.28586
rice straw 10d,DSM9615	19.72235	18.7825	20.6622
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.956071999999999	9.50346	16.2811
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.05414	11.0452	13.6518
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.538826	8.26268	12.3198
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.366592	9.79316	15.2329
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	17.581633333333333	17.2395	17.8533
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.024033333333332	16.3132	17.6364
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	23.110433333333333	21.3911	24.4362
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.918466666666667	18.2847	19.8686
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	18.718666666666667	17.2231	20.3323
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.4525	13.3558	16.0078
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.882633333333334	15.5062	18.1459
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.91035	17.5941	18.2266
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	16.286733333333334	14.8827	18.3376
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	17.272833333333335	15.8566	18.6951
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.223399999999998	16.9162	20.1772
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.2347	20.2347	20.2347
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	19.7803	18.631	20.9296
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.73336666666667	15.2344	17.9144
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	19.294533333333334	18.5949	19.7827
mycelia,1n,aB,xyl,LN-AS,CBS464.89	18.2919	16.4202	20.1636
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.40503	6.94899	15.5263
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.883683333333334	1.87165	14.7278
2n,AaBb,1% starch 10d,agar,FBCC312	7.488623333333334	4.34115	11.0515
2n,AaBb,1% starch 5d,agar,FBCC312	14.620899999999999	11.2938	16.6425
2n,AaBb,1% E460 10d,agar,FBCC312	11.75727	9.94791	14.4832
2n,AaBb,1% E460 5d,agar,FBCC312	9.562196666666667	7.61493	11.3045
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.2893	12.1727	14.114
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.417933333333334	15.2822	17.1826
2n,AaBb,1% inulin 5d,agar,FBCC312	11.2484	11.2484	11.2484
2n,AaBb,1% pectic 5d,agar,FBCC312	9.89344	2.14172	15.6396
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.85835	12.2494	15.4673
2n,AaBb,1% xylogl 5d,agar,FBCC312	15.541766666666668	12.7724	17.2881
2n,AaBb,25mM malt 5d,agar,FBCC312	15.334493333333333	9.43578	21.7702
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.155046666666667	9.83134	16.2121
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.661666666666667	14.713	16.526
2n,AaBb,1% pectic 10d,agar,FBCC312	12.5156	12.306	12.6407
2n,AaBb,1% beet pectin 10d,agar,FBCC312	12.3766	11.1888	13.1209
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.49125	12.066	12.9165
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.2482	16.2482	16.2482
xylan,pFu..Cre1-39	14.294233333333333	13.724	14.8944
xylan+glc,pFu..Cre1-39	17.5031	17.093	18.1695
Avicel+glc,pFu..Cre1-39	14.6815	14.3996	15.1381
Avicel,pFu..Cre1-39	12.725933333333334	11.8251	13.5523
Avicel+glc,pFu..Cre1-24	12.410533333333333	10.819	13.3206
Avicel,pFu..Cre1-24	12.019499999999999	11.2031	12.9901
xylan,pFu..Cre1-24	14.411166666666666	13.6143	15.7107
xylan+glc,pFu..Cre1-24	15.796366666666668	14.3387	17.1197
1n,Ab,CBS463.89	6.26657	6.26657	6.26657
1n,Ab,OM18370.1	8.45009	8.45009	8.45009
1n,aB,CBS464.89	6.92034	6.92034	6.92034