condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.575565	3.95962	7.19151
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.910356666666667	2.37267	14.0263
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	4.33672	3.90563	5.18119
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	8.55663	4.30647	12.7128
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.925116666666667	3.21462	9.06809
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.05149	2.56047	14.4812
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	76.97643333333333	43.0526	99.8597
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	95.0738	46.5116	143.636
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.831656666666667	3.55188	16.9099
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.18683333333333	24.7065	50.66
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.9304733333333335	2.53414	7.75541
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1.7016403333333332	0.984971	2.87722
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.005446666666666	2.44645	19.2307
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.0713446666666666	0.610094	3.14009
1n,aB,xylan+glc,CBS464.89	18.123848333333335	7.53169	29.0535
1n,aB,25mM raffin 5d,agar,CBS464.89	61.4189	56.7712	66.8413
1n,aB,Avicel+glc,CBS464.89	31.17535	19.5309	39.0903
1n,aB,Avicel,CBS464.89	29.814583333333335	7.1186	64.4826
1n,aB,1% arabingal 10d,agar,CBS464.89	19.28033	8.11209	39.697
1n,aB,1% pectic 5d,agar,CBS464.89	34.092530000000004	3.07519	53.4596
1n,aB,1% beet pectin 10d,agar,CBS464.89	31.893566666666665	13.8681	45.4858
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.355	11.6239	16.354
1n,aB,1% E460 10d,agar,CBS464.89	76.26613333333333	46.0097	110.794
1n,aB,1% xylogl 5d,agar,CBS464.89	14.970686666666667	9.07166	18.8928
1n,aB,1% pectic 10d,agar,CBS464.89	11.349260000000001	3.51458	20.5256
1n,aB,1% arabingal 5d,agar,CBS464.89	24.225966666666668	15.6577	31.7097
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.02393333333333	44.3214	69.4229
1n,aB,1% inulin 10d,agar,CBS464.89	11.981966666666667	3.1701	18.3083
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.528833333333333	1.9854	20.6958
1n,aB,1% starch 5d,agar,CBS464.89	39.6882	25.2231	51.5067
1n,aB,1% starch 10d,agar,CBS464.89	4.975125	2.04617	7.90408
1n,aB,xylan,CBS464.89	13.491155	5.8291	19.2882
1n,aB,1% xylogl 10d,agar,CBS464.89	20.29	12.7336	25.7803
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.364833333333333	15.6923	31.7167
1n,aB,25mM sucro 5d,agar,CBS464.89	35.87216666666667	15.4518	66.5845
1n,aB,1% E460 5d,agar,CBS464.89	35.401799999999994	30.9045	39.8991
1n,aB,1% inulin 5d,agar,CBS464.89	24.338533333333334	19.6245	31.0764
1n,aB,25mM malt 5d,agar,CBS464.89	32.0334	22.3524	45.1155
rice straw 30d,DSM9615	25.265700000000002	24.1508	26.3806
rice straw 25d,DSM9615	17.075	15.6591	18.4909
rice straw 20d,DSM9615	24.3522	24.3522	24.3522
rice straw 15d,DSM9615	28.454300000000003	21.9736	34.935
rice straw 10d,DSM9615	5.55325	0.0	11.1065
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.989939999999999	11.9776	19.7109
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.853024	9.97612	16.2824
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.043536	5.70528	11.4949
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	12.68457	6.29953	26.6233
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.360566666666667	15.9783	20.7275
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.287766666666666	10.5208	16.9996
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.495253333333332	9.73839	11.7999
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.968499999999999	11.3271	15.4218
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	17.222766666666665	15.5777	19.6711
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	17.669166666666666	12.0274	20.684
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	18.296366666666668	12.1103	25.7242
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.568199999999997	17.8079	25.3285
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	21.6685	10.6712	28.0461
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	9.483373333333335	7.00576	12.1498
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	11.7492	8.6768	15.6166
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.51819	9.51819	9.51819
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	15.372499999999999	15.1913	15.5537
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.5548	14.5	25.8661
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	17.219966666666664	11.8623	21.5553
mycelia,1n,aB,xyl,LN-AS,CBS464.89	32.91115	14.0507	51.7716
2n,AaBb,25mM raffin 5d,agar,FBCC312	9.04217	6.64409	12.4274
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.591606666666667	9.87712	17.6906
2n,AaBb,1% starch 10d,agar,FBCC312	10.1487	0.0	17.6026
2n,AaBb,1% starch 5d,agar,FBCC312	12.879613333333333	9.35354	15.6003
2n,AaBb,1% E460 10d,agar,FBCC312	12.49816	1.77618	20.8772
2n,AaBb,1% E460 5d,agar,FBCC312	9.799243333333333	8.75582	10.6713
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.5354	20.6099	32.6567
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.1972	10.7357	23.3929
2n,AaBb,1% inulin 5d,agar,FBCC312	17.982	17.982	17.982
2n,AaBb,1% pectic 5d,agar,FBCC312	4.86431	1.30503	8.26982
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.43575	17.1095	19.762
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.868233333333336	18.1967	47.9422
2n,AaBb,25mM malt 5d,agar,FBCC312	61.7377	12.4536	157.964
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.3728	11.1859	30.222
2n,AaBb,1% beet pectin 5d,agar,FBCC312	10.700803333333333	9.58151	12.0266
2n,AaBb,1% pectic 10d,agar,FBCC312	23.9358	20.8181	30.1665
2n,AaBb,1% beet pectin 10d,agar,FBCC312	27.6335	16.2563	33.3419
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.23635	19.3606	25.1121
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.65509	9.65509	9.65509
xylan,pFu..Cre1-39	10.056	7.5472	11.5146
xylan+glc,pFu..Cre1-39	5.935586666666667	4.97463	6.64799
Avicel+glc,pFu..Cre1-39	17.13906666666667	13.5143	19.4613
Avicel,pFu..Cre1-39	30.8441	28.4608	32.9585
Avicel+glc,pFu..Cre1-24	35.74596666666667	30.1229	42.5858
Avicel,pFu..Cre1-24	48.51663333333333	38.9769	54.9624
xylan,pFu..Cre1-24	13.779623333333333	8.15267	17.289
xylan+glc,pFu..Cre1-24	7.747816666666667	6.51778	8.76138
1n,Ab,CBS463.89	10.2361	10.2361	10.2361
1n,Ab,OM18370.1	0.739958	0.739958	0.739958
1n,aB,CBS464.89	10.7202	10.7202	10.7202