condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.6737	11.4512	11.8962
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.468910000000001	7.48483	14.5507
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.562933333333334	12.4967	14.1653
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.357966666666668	10.0919	18.6152
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.240523333333334	6.48019	10.5633
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.35858	3.23091	15.1606
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.8157	9.8198	18.4055
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.3931	11.4149	15.3713
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.14093	2.51536	3.66379
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.5348	10.7218	12.7036
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.412609999999999	6.91181	14.1612
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.293273333333333	8.96074	9.50872
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.167333333333334	12.9361	17.2204
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	15.4511	10.9634	17.9295
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.25791	2.69503	13.2886
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.773883333333334	2.04646	7.10625
1n,aB,xylan+glc,CBS464.89	6.280493333333333	4.98702	6.98302
1n,aB,25mM raffin 5d,agar,CBS464.89	9.232743333333334	8.21525	11.1344
1n,aB,Avicel+glc,CBS464.89	5.950781666666666	4.39833	7.51352
1n,aB,Avicel,CBS464.89	7.018773333333334	2.99418	11.7488
1n,aB,1% arabingal 10d,agar,CBS464.89	8.35077	6.30402	10.7236
1n,aB,1% pectic 5d,agar,CBS464.89	7.984296666666666	6.07537	11.0869
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.589296666666667	3.41642	3.74986
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.77164	4.42204	9.6037
1n,aB,1% E460 10d,agar,CBS464.89	6.789263333333333	6.17317	7.32628
1n,aB,1% xylogl 5d,agar,CBS464.89	6.99989	5.11027	8.5541
1n,aB,1% pectic 10d,agar,CBS464.89	11.12618	9.25004	13.3045
1n,aB,1% arabingal 5d,agar,CBS464.89	7.640576666666667	5.27545	11.1136
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.14699	4.05872	7.98951
1n,aB,1% inulin 10d,agar,CBS464.89	4.13563	3.18751	5.57166
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.518536666666667	3.79696	9.12631
1n,aB,1% starch 5d,agar,CBS464.89	7.154773333333334	6.55395	7.46975
1n,aB,1% starch 10d,agar,CBS464.89	6.077055	5.69925	6.45486
1n,aB,xylan,CBS464.89	7.107318333333334	4.17151	9.75789
1n,aB,1% xylogl 10d,agar,CBS464.89	10.656606666666667	7.46002	14.4408
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.14957	7.20766	11.6134
1n,aB,25mM sucro 5d,agar,CBS464.89	4.155696666666667	3.99635	4.35216
1n,aB,1% E460 5d,agar,CBS464.89	6.589195	5.83622	7.34217
1n,aB,1% inulin 5d,agar,CBS464.89	6.713703333333333	4.52534	9.52328
1n,aB,25mM malt 5d,agar,CBS464.89	7.278496666666666	5.03664	9.05683
rice straw 30d,DSM9615	15.21135	14.5635	15.8592
rice straw 25d,DSM9615	13.9474	13.4081	14.4867
rice straw 20d,DSM9615	14.8156	14.8156	14.8156
rice straw 15d,DSM9615	11.43195	10.6322	12.2317
rice straw 10d,DSM9615	6.35057	5.81897	6.88217
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.998268	4.00999	10.9016
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.435102	3.94447	10.96
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	7.3302	6.4921	8.43411
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	10.570026	6.99313	13.0981
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	15.0888	12.8814	18.1399
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.655166666666666	10.905	12.6899
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.456926666666666	9.97428	11.2081
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	30.124033333333333	28.5663	32.356
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	17.052633333333333	15.9675	18.6425
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.557666666666666	10.6959	14.0194
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.378716666666666	7.20406	11.786
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.3842	13.3754	13.393
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	12.293333333333333	11.2152	13.4818
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.426316666666667	9.68722	11.8044
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.485326666666667	9.34158	11.5567
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	11.6205	11.6205	11.6205
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	16.8946	16.8109	16.9783
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	12.562	10.9635	13.5453
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	12.150666666666666	11.9136	12.3563
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.1707	10.7748	11.5666
2n,AaBb,25mM raffin 5d,agar,FBCC312	6.718426666666667	5.04047	8.22813
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.292683333333333	7.82745	13.9471
2n,AaBb,1% starch 10d,agar,FBCC312	7.591453333333334	5.34417	10.5838
2n,AaBb,1% starch 5d,agar,FBCC312	8.860710000000001	7.08162	10.361
2n,AaBb,1% E460 10d,agar,FBCC312	6.3479	4.07701	9.36355
2n,AaBb,1% E460 5d,agar,FBCC312	4.561773333333333	4.00759	4.94267
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.654433333333333	11.5682	15.9754
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.27	11.1669	14.7738
2n,AaBb,1% inulin 5d,agar,FBCC312	6.15883	6.15883	6.15883
2n,AaBb,1% pectic 5d,agar,FBCC312	7.325893333333333	1.27916	11.9404
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.745650000000001	11.5389	13.9524
2n,AaBb,1% xylogl 5d,agar,FBCC312	11.1568	9.6918	12.7927
2n,AaBb,25mM malt 5d,agar,FBCC312	8.96414	6.54768	12.1768
2n,AaBb,25mM Dglc 5d,agar,FBCC312	7.313203333333333	5.46627	9.07985
2n,AaBb,1% beet pectin 5d,agar,FBCC312	8.824306666666667	6.71686	10.31
2n,AaBb,1% pectic 10d,agar,FBCC312	11.591426666666667	9.69678	13.5425
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.400966666666665	17.8768	18.8163
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	11.04835	8.6457	13.451
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.86051	8.86051	8.86051
xylan,pFu..Cre1-39	7.959343333333333	7.17345	8.82156
xylan+glc,pFu..Cre1-39	7.9940533333333335	7.8561	8.19879
Avicel+glc,pFu..Cre1-39	6.768276666666667	6.21215	7.19775
Avicel,pFu..Cre1-39	8.679816666666666	8.41278	8.82913
Avicel+glc,pFu..Cre1-24	7.39497	6.83702	8.49862
Avicel,pFu..Cre1-24	9.8748	8.14056	11.5782
xylan,pFu..Cre1-24	12.479933333333333	11.2059	13.8923
xylan+glc,pFu..Cre1-24	11.167633333333333	10.5948	11.6811
1n,Ab,CBS463.89	10.2254	10.2254	10.2254
1n,Ab,OM18370.1	8.60347	8.60347	8.60347
1n,aB,CBS464.89	8.21297	8.21297	8.21297