condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	193.934	156.182	231.686
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	140.5297	80.9733	244.421
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	338.19033333333334	265.941	409.37
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	162.357	118.982	218.946
mycelia,1n,aB,28C 2wk,wood,CBS464.89	172.9646666666667	108.304	268.338
mycelia,1n,aB,28C 4wk,wood,CBS464.89	209.05306666666667	68.9862	375.977
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	133.67866666666666	100.86	197.688
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	202.0675	198.847	205.288
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	95.37406666666666	72.4997	115.605
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	260.55133333333333	190.958	305.874
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.48623333333333	41.1573	66.6217
mycelia,2n,AaBb,28C 4wk,wood,OM18370	134.77673333333334	93.1812	174.921
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	180.15526666666665	71.4018	300.003
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	150.381	124.623	165.144
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.9688	20.2403	148.112
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	50.9832	13.923	99.7755
1n,aB,xylan+glc,CBS464.89	77.20613333333333	59.3114	112.627
1n,aB,25mM raffin 5d,agar,CBS464.89	70.51273333333333	44.887	89.6312
1n,aB,Avicel+glc,CBS464.89	106.83093333333333	48.5331	233.078
1n,aB,Avicel,CBS464.89	35.01505	20.3794	70.5117
1n,aB,1% arabingal 10d,agar,CBS464.89	277.7441	35.4973	510.862
1n,aB,1% pectic 5d,agar,CBS464.89	292.13606666666664	61.8649	751.713
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.115933333333334	12.0774	26.0999
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.951	35.8602	93.321
1n,aB,1% E460 10d,agar,CBS464.89	12.959323333333332	8.88126	20.8953
1n,aB,1% xylogl 5d,agar,CBS464.89	384.12573333333336	94.6442	611.595
1n,aB,1% pectic 10d,agar,CBS464.89	65.4385	42.4681	93.1458
1n,aB,1% arabingal 5d,agar,CBS464.89	52.5651	27.485	91.7223
1n,aB,25mM Dglc 5d,agar,CBS464.89	84.16626666666667	62.5014	112.921
1n,aB,1% inulin 10d,agar,CBS464.89	50.73396666666667	35.4027	60.6348
1n,aB,1% arabinxyl 10d,agar,CBS464.89	66.71673333333334	54.4648	75.4735
1n,aB,1% starch 5d,agar,CBS464.89	112.41903333333335	68.4371	140.258
1n,aB,1% starch 10d,agar,CBS464.89	47.68255	24.0565	71.3086
1n,aB,xylan,CBS464.89	73.02855	41.9637	121.644
1n,aB,1% xylogl 10d,agar,CBS464.89	183.97013333333334	35.3474	304.21
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.985533333333336	35.2319	59.5586
1n,aB,25mM sucro 5d,agar,CBS464.89	64.66263333333333	43.9166	90.2012
1n,aB,1% E460 5d,agar,CBS464.89	49.33425	49.2623	49.4062
1n,aB,1% inulin 5d,agar,CBS464.89	68.61256666666667	33.7048	125.846
1n,aB,25mM malt 5d,agar,CBS464.89	170.13403333333335	62.8251	333.055
rice straw 30d,DSM9615	247.51299999999998	210.807	284.219
rice straw 25d,DSM9615	107.1765	100.568	113.785
rice straw 20d,DSM9615	416.535	416.535	416.535
rice straw 15d,DSM9615	454.866	434.721	475.011
rice straw 10d,DSM9615	176.625	176.143	177.107
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	448.0666	196.058	686.657
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	402.55	100.832	844.286
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	210.5484	111.016	351.441
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	641.0888	285.481	980.044
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	192.65333333333334	153.792	235.618
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	131.19433333333333	117.014	148.582
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	98.6456	86.2611	112.964
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	442.45866666666666	347.655	619.477
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	456.308	429.75	495.586
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	176.05599999999998	165.902	186.559
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	138.00566666666666	116.214	168.343
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	213.40050000000002	184.163	242.638
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	498.8	304.067	742.04
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	636.5546666666667	568.588	759.082
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	172.56133333333332	125.531	212.444
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	166.726	166.726	166.726
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	630.78	552.115	709.445
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	360.057	245.523	421.879
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	208.54566666666668	147.126	249.946
mycelia,1n,aB,xyl,LN-AS,CBS464.89	176.9805	129.881	224.08
2n,AaBb,25mM raffin 5d,agar,FBCC312	345.253	220.937	458.375
2n,AaBb,25mM sucro 5d,agar,FBCC312	493.7236666666667	355.38	590.869
2n,AaBb,1% starch 10d,agar,FBCC312	105.75676666666666	26.6253	156.991
2n,AaBb,1% starch 5d,agar,FBCC312	842.975	549.536	1011.39
2n,AaBb,1% E460 10d,agar,FBCC312	131.4057	18.1815	342.102
2n,AaBb,1% E460 5d,agar,FBCC312	101.00909999999999	87.5713	112.067
2n,AaBb,1% arabingal 10d,agar,FBCC312	218.75893333333335	96.1978	419.326
2n,AaBb,1% arabingal 5d,agar,FBCC312	198.67566666666667	125.168	236.829
2n,AaBb,1% inulin 5d,agar,FBCC312	236.076	236.076	236.076
2n,AaBb,1% pectic 5d,agar,FBCC312	100.6938	77.6474	114.716
2n,AaBb,1% xylogl 10d,agar,FBCC312	177.86635	68.1157	287.617
2n,AaBb,1% xylogl 5d,agar,FBCC312	561.7536666666667	108.634	1437.97
2n,AaBb,25mM malt 5d,agar,FBCC312	137.64533333333333	79.418	217.25
2n,AaBb,25mM Dglc 5d,agar,FBCC312	526.3836666666666	412.96	585.102
2n,AaBb,1% beet pectin 5d,agar,FBCC312	278.041	146.685	386.273
2n,AaBb,1% pectic 10d,agar,FBCC312	275.892	233.375	308.688
2n,AaBb,1% beet pectin 10d,agar,FBCC312	172.88566666666665	145.184	222.307
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	133.3415	113.643	153.04
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	148.915	148.915	148.915
xylan,pFu..Cre1-39	31.231033333333333	29.1434	33.9464
xylan+glc,pFu..Cre1-39	44.9996	36.5774	52.4681
Avicel+glc,pFu..Cre1-39	33.873066666666666	32.6784	34.8465
Avicel,pFu..Cre1-39	26.5605	22.1481	29.0008
Avicel+glc,pFu..Cre1-24	40.42636666666667	34.2258	46.3928
Avicel,pFu..Cre1-24	23.440233333333335	21.0687	25.359
xylan,pFu..Cre1-24	28.948033333333335	23.9624	31.6016
xylan+glc,pFu..Cre1-24	35.34563333333333	32.8668	40.1772
1n,Ab,CBS463.89	149.177	149.177	149.177
1n,Ab,OM18370.1	87.5999	87.5999	87.5999
1n,aB,CBS464.89	134.497	134.497	134.497