condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.4038	23.4755	27.3321
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.762133333333335	21.0572	36.8893
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.79986666666667	38.8454	46.826
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.117366666666666	24.8647	28.3488
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.9235	20.483	35.6931
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.719920000000002	6.79106	26.9311
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.4032	29.2875	36.2831
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.185249999999996	35.4493	76.9212
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.793833333333332	18.0018	38.4142
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.4226	40.9863	58.9027
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.974833333333336	42.5247	52.3136
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.56353333333334	47.2858	91.085
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.566900000000004	56.5142	61.9615
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	49.85536666666667	41.9915	55.3323
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.0683	2.4679	11.1654
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.686246666666666	4.80483	20.3584
1n,aB,xylan+glc,CBS464.89	98.10198333333334	37.2501	134.135
1n,aB,25mM raffin 5d,agar,CBS464.89	77.7936	56.0837	107.459
1n,aB,Avicel+glc,CBS464.89	106.65506666666667	35.8266	203.473
1n,aB,Avicel,CBS464.89	78.0203	19.625	120.447
1n,aB,1% arabingal 10d,agar,CBS464.89	93.91276666666667	33.3603	142.333
1n,aB,1% pectic 5d,agar,CBS464.89	145.34666666666666	101.244	190.417
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.12483333333333	20.0414	42.9862
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.1318	71.7577	114.425
1n,aB,1% E460 10d,agar,CBS464.89	22.723066666666664	19.5218	26.0601
1n,aB,1% xylogl 5d,agar,CBS464.89	438.29006666666663	87.3062	686.55
1n,aB,1% pectic 10d,agar,CBS464.89	80.88153333333334	51.8096	133.371
1n,aB,1% arabingal 5d,agar,CBS464.89	123.54543333333334	75.3603	154.334
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.65696666666666	54.481	89.9587
1n,aB,1% inulin 10d,agar,CBS464.89	37.42066666666667	26.2453	46.0789
1n,aB,1% arabinxyl 10d,agar,CBS464.89	34.8318	28.1519	41.52
1n,aB,1% starch 5d,agar,CBS464.89	117.43706666666667	97.6002	128.265
1n,aB,1% starch 10d,agar,CBS464.89	39.850300000000004	37.5715	42.1291
1n,aB,xylan,CBS464.89	123.68116666666667	110.453	168.007
1n,aB,1% xylogl 10d,agar,CBS464.89	103.0492	22.7317	215.702
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.70603333333334	54.7944	66.933
1n,aB,25mM sucro 5d,agar,CBS464.89	73.7131	58.9999	98.121
1n,aB,1% E460 5d,agar,CBS464.89	164.779	145.507	184.051
1n,aB,1% inulin 5d,agar,CBS464.89	166.24333333333334	146.806	191.158
1n,aB,25mM malt 5d,agar,CBS464.89	280.1533333333333	105.331	600.827
rice straw 30d,DSM9615	103.93105	71.4821	136.38
rice straw 25d,DSM9615	140.006	134.65	145.362
rice straw 20d,DSM9615	130.916	130.916	130.916
rice straw 15d,DSM9615	261.0485	255.355	266.742
rice straw 10d,DSM9615	455.6275	453.108	458.147
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	927.3878	605.709	1160.12
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	467.8812	166.764	930.621
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	759.2798	473.616	1103.65
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	614.1342	458.59	713.96
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	524.5893333333333	489.841	551.559
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	561.885	476.997	660.397
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	664.8803333333333	593.702	744.362
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	838.189	742.632	985.445
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1073.7033333333334	1015.45	1111.03
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	320.25333333333333	271.851	374.573
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	591.339	542.192	645.101
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	479.294	356.57	602.018
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	696.3333333333334	544.282	775.003
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1049.7886666666668	983.999	1180.71
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	513.564	470.621	547.537
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	488.831	488.831	488.831
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	798.2975	713.278	883.317
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	678.4073333333333	591.851	770.932
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	521.0563333333333	385.037	631.955
mycelia,1n,aB,xyl,LN-AS,CBS464.89	72.42105000000001	55.0209	89.8212
2n,AaBb,25mM raffin 5d,agar,FBCC312	532.348	191.11	982.761
2n,AaBb,25mM sucro 5d,agar,FBCC312	615.8786666666667	158.479	870.339
2n,AaBb,1% starch 10d,agar,FBCC312	69.86176666666667	58.8269	85.6241
2n,AaBb,1% starch 5d,agar,FBCC312	839.8706666666667	627.455	954.032
2n,AaBb,1% E460 10d,agar,FBCC312	155.9582	43.1855	378.486
2n,AaBb,1% E460 5d,agar,FBCC312	514.8833333333333	367.006	685.966
2n,AaBb,1% arabingal 10d,agar,FBCC312	102.82103333333333	74.5287	153.477
2n,AaBb,1% arabingal 5d,agar,FBCC312	1187.74	1154.89	1219.45
2n,AaBb,1% inulin 5d,agar,FBCC312	767.308	767.308	767.308
2n,AaBb,1% pectic 5d,agar,FBCC312	487.7886	61.0218	877.036
2n,AaBb,1% xylogl 10d,agar,FBCC312	93.43135000000001	85.1897	101.673
2n,AaBb,1% xylogl 5d,agar,FBCC312	427.928	168.104	921.535
2n,AaBb,25mM malt 5d,agar,FBCC312	358.455	104.529	553.723
2n,AaBb,25mM Dglc 5d,agar,FBCC312	356.97866666666664	337.841	381.691
2n,AaBb,1% beet pectin 5d,agar,FBCC312	550.7416666666667	395.133	631.844
2n,AaBb,1% pectic 10d,agar,FBCC312	438.98133333333334	395.091	500.17
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.69496666666666	46.0473	85.4468
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	151.4275	107.152	195.703
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1056.73	1056.73	1056.73
xylan,pFu..Cre1-39	55.7546	46.8235	65.7048
xylan+glc,pFu..Cre1-39	79.43446666666667	73.1782	87.4832
Avicel+glc,pFu..Cre1-39	39.6238	32.1748	43.4774
Avicel,pFu..Cre1-39	26.120933333333333	24.8469	28.3001
Avicel+glc,pFu..Cre1-24	112.43933333333334	107.567	117.956
Avicel,pFu..Cre1-24	115.55946666666667	98.7494	135.801
xylan,pFu..Cre1-24	83.9179	79.3916	89.6111
xylan+glc,pFu..Cre1-24	88.1185	86.9518	89.2946
1n,Ab,CBS463.89	44.291	44.291	44.291
1n,Ab,OM18370.1	35.9301	35.9301	35.9301
1n,aB,CBS464.89	42.4672	42.4672	42.4672