condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.77175	43.4906	98.0529
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	100.2757	83.5032	122.859
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	85.363	54.9492	123.006
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	55.68033333333333	47.9275	69.7122
mycelia,1n,aB,28C 2wk,wood,CBS464.89	83.38886666666667	43.5892	125.453
mycelia,1n,aB,28C 4wk,wood,CBS464.89	104.40963333333333	10.1639	151.541
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	142.61233333333334	104.064	218.482
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	85.7108	81.0958	90.3258
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.43496666666667	22.4434	50.421
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	67.73116666666667	64.0607	70.3395
mycelia,2n,AaBb,28C 2wk,wood,OM18370	106.15506666666667	84.1797	136.479
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.34523333333333	50.7913	68.8303
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.347466666666666	19.6354	42.4062
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	91.4121	57.3532	138.155
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.70409	7.37017	75.9779
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.066326666666665	9.86208	52.5387
1n,aB,xylan+glc,CBS464.89	101.4144	40.367	219.454
1n,aB,25mM raffin 5d,agar,CBS464.89	87.04856666666666	59.5623	108.923
1n,aB,Avicel+glc,CBS464.89	76.93266666666666	25.0731	146.3
1n,aB,Avicel,CBS464.89	279.1105	196.11	387.633
1n,aB,1% arabingal 10d,agar,CBS464.89	55.37586666666667	40.4176	72.2304
1n,aB,1% pectic 5d,agar,CBS464.89	35.00226666666667	31.7734	40.191
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.153200000000002	12.4542	35.3996
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.123133333333335	43.865	55.1325
1n,aB,1% E460 10d,agar,CBS464.89	52.836533333333335	30.6	91.5663
1n,aB,1% xylogl 5d,agar,CBS464.89	40.27856666666666	30.0186	45.9015
1n,aB,1% pectic 10d,agar,CBS464.89	170.75266666666667	139.62	214.691
1n,aB,1% arabingal 5d,agar,CBS464.89	166.268	123.957	199.701
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.660466666666668	24.9614	28.0241
1n,aB,1% inulin 10d,agar,CBS464.89	20.377133333333333	17.9684	24.0827
1n,aB,1% arabinxyl 10d,agar,CBS464.89	29.230866666666667	25.572	34.1422
1n,aB,1% starch 5d,agar,CBS464.89	30.243133333333333	22.7515	40.0706
1n,aB,1% starch 10d,agar,CBS464.89	16.4328	13.723	19.1426
1n,aB,xylan,CBS464.89	27.7292	18.9789	41.015
1n,aB,1% xylogl 10d,agar,CBS464.89	51.25963333333333	41.0495	66.7447
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.4721	36.2392	44.4291
1n,aB,25mM sucro 5d,agar,CBS464.89	25.221033333333335	24.1453	26.7174
1n,aB,1% E460 5d,agar,CBS464.89	78.62899999999999	66.7269	90.5311
1n,aB,1% inulin 5d,agar,CBS464.89	35.14856666666667	27.623	49.522
1n,aB,25mM malt 5d,agar,CBS464.89	55.11403333333333	35.1477	91.9324
rice straw 30d,DSM9615	198.692	144.47	252.914
rice straw 25d,DSM9615	85.1766	84.8243	85.5289
rice straw 20d,DSM9615	155.227	155.227	155.227
rice straw 15d,DSM9615	101.8369	97.3848	106.289
rice straw 10d,DSM9615	240.37	237.23	243.51
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.66682	38.5448	58.8903
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.3676	28.6873	42.4805
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	204.2626	145.97	273.914
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.88142	41.5537	61.8119
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	93.85593333333334	90.3371	96.5864
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	154.15966666666668	146.196	165.55
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	67.0944	61.4272	72.1126
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.49053333333333	93.558	98.1429
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	90.08063333333334	79.8709	104.375
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.03960000000001	76.6192	81.4877
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.440866666666665	62.3384	64.6353
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	88.01795	81.8087	94.2272
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.4178	60.7782	75.9499
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	92.66436666666667	81.5721	105.218
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	79.06326666666666	69.2644	87.7366
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.212	110.212	110.212
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.7305	106.14	135.321
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.8772	57.8897	63.4
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.65156666666667	86.7444	95.2932
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.3685	103.362	107.375
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.04103333333333	47.9957	107.401
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.05626666666666	30.2375	85.1154
2n,AaBb,1% starch 10d,agar,FBCC312	26.684266666666666	15.1064	48.5392
2n,AaBb,1% starch 5d,agar,FBCC312	54.49843333333333	43.1077	61.5537
2n,AaBb,1% E460 10d,agar,FBCC312	63.48886666666667	28.1896	102.512
2n,AaBb,1% E460 5d,agar,FBCC312	72.91686666666666	62.6124	88.6969
2n,AaBb,1% arabingal 10d,agar,FBCC312	64.78316666666666	53.9764	77.6643
2n,AaBb,1% arabingal 5d,agar,FBCC312	187.86766666666665	174.42	212.927
2n,AaBb,1% inulin 5d,agar,FBCC312	41.746	41.746	41.746
2n,AaBb,1% pectic 5d,agar,FBCC312	35.45426333333333	6.76069	61.8628
2n,AaBb,1% xylogl 10d,agar,FBCC312	58.481	39.1554	77.8066
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.78066666666667	45.461	75.049
2n,AaBb,25mM malt 5d,agar,FBCC312	42.542233333333336	37.8349	49.4024
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.9818	38.5886	52.5492
2n,AaBb,1% beet pectin 5d,agar,FBCC312	73.1033	60.2723	88.3086
2n,AaBb,1% pectic 10d,agar,FBCC312	116.744	99.618	127.368
2n,AaBb,1% beet pectin 10d,agar,FBCC312	25.792	23.5439	29.9172
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.769	72.9437	94.5943
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	123.872	123.872	123.872
xylan,pFu..Cre1-39	36.9205	36.5911	37.1662
xylan+glc,pFu..Cre1-39	47.472	46.4773	48.5581
Avicel+glc,pFu..Cre1-39	60.8621	59.2787	63.3093
Avicel,pFu..Cre1-39	502.123	473.955	517.848
Avicel+glc,pFu..Cre1-24	45.99936666666667	41.4803	49.9284
Avicel,pFu..Cre1-24	268.406	245.085	296.128
xylan,pFu..Cre1-24	36.13973333333333	34.3097	37.5201
xylan+glc,pFu..Cre1-24	43.37543333333333	40.3451	45.0827
1n,Ab,CBS463.89	87.3777	87.3777	87.3777
1n,Ab,OM18370.1	49.2874	49.2874	49.2874
1n,aB,CBS464.89	90.179	90.179	90.179