condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	106.1094	94.7648	117.454
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	78.80123333333333	54.365	92.4812
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	111.95463333333333	93.8669	136.848
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.20066666666666	72.3622	82.4963
mycelia,1n,aB,28C 2wk,wood,CBS464.89	70.50266666666667	56.1655	87.0386
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.975	21.0825	123.217
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.95073333333333	85.0918	93.2634
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	81.5505	79.2317	83.8693
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.4184	23.479	31.2517
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.71133333333333	107.972	121.689
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.539533333333335	27.8914	33.9183
mycelia,2n,AaBb,28C 4wk,wood,OM18370	42.945433333333334	38.2567	48.4017
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.524733333333334	21.9018	25.7963
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.107933333333335	29.4979	49.0624
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	56.5933	18.3213	81.7989
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.26866	8.49808	32.8596
1n,aB,xylan+glc,CBS464.89	17.288783333333335	14.6955	21.2669
1n,aB,25mM raffin 5d,agar,CBS464.89	35.10966666666667	23.8183	42.9467
1n,aB,Avicel+glc,CBS464.89	26.811533333333333	20.6189	33.0817
1n,aB,Avicel,CBS464.89	26.753883333333334	23.8067	29.3487
1n,aB,1% arabingal 10d,agar,CBS464.89	29.924333333333333	15.0	40.8454
1n,aB,1% pectic 5d,agar,CBS464.89	25.964666666666666	22.6379	31.3322
1n,aB,1% beet pectin 10d,agar,CBS464.89	77.95666666666666	46.8463	93.7702
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.5428	13.8829	17.7805
1n,aB,1% E460 10d,agar,CBS464.89	14.76998	9.62934	18.6944
1n,aB,1% xylogl 5d,agar,CBS464.89	50.160066666666665	15.8785	71.832
1n,aB,1% pectic 10d,agar,CBS464.89	39.3441	27.9086	55.441
1n,aB,1% arabingal 5d,agar,CBS464.89	19.194433333333333	12.8551	22.6411
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.3523	14.089	33.0567
1n,aB,1% inulin 10d,agar,CBS464.89	17.0737	13.0815	19.8513
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.213566666666665	37.0806	53.422
1n,aB,1% starch 5d,agar,CBS464.89	18.104633333333332	15.9871	19.5521
1n,aB,1% starch 10d,agar,CBS464.89	42.93665	41.6673	44.206
1n,aB,xylan,CBS464.89	25.51785	17.8648	35.2148
1n,aB,1% xylogl 10d,agar,CBS464.89	62.175466666666665	58.0571	66.0789
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.705666666666666	11.1813	19.9532
1n,aB,25mM sucro 5d,agar,CBS464.89	13.813633333333334	11.5757	15.5111
1n,aB,1% E460 5d,agar,CBS464.89	19.198549999999997	18.2778	20.1193
1n,aB,1% inulin 5d,agar,CBS464.89	22.8842	20.8464	26.7392
1n,aB,25mM malt 5d,agar,CBS464.89	49.79163333333334	22.7542	99.3691
rice straw 30d,DSM9615	146.968	145.177	148.759
rice straw 25d,DSM9615	147.981	141.016	154.946
rice straw 20d,DSM9615	132.822	132.822	132.822
rice straw 15d,DSM9615	109.6225	102.605	116.64
rice straw 10d,DSM9615	113.6377	99.9904	127.285
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	83.9744	71.0163	95.9863
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	98.48794	88.9083	114.178
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.63598	81.5167	93.7842
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	92.29724	86.1035	96.3932
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	113.40466666666667	109.732	116.869
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.24933333333334	100.593	115.19
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.9373	99.1869	106.137
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	109.303	102.47	113.233
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	113.92766666666667	108.293	120.88
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.877	107.78	115.695
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	112.65366666666667	106.671	118.868
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	115.137	108.392	121.882
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	125.36633333333334	120.804	128.461
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	113.326	109.676	116.648
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	113.54866666666666	104.589	118.18
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	122.929	122.929	122.929
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	118.3845	107.07	129.699
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	128.841	124.074	134.775
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	117.61566666666667	114.38	122.41
mycelia,1n,aB,xyl,LN-AS,CBS464.89	101.52234999999999	87.0457	115.999
2n,AaBb,25mM raffin 5d,agar,FBCC312	85.32616666666667	59.1083	101.908
2n,AaBb,25mM sucro 5d,agar,FBCC312	87.38333333333334	67.8052	102.927
2n,AaBb,1% starch 10d,agar,FBCC312	72.841	63.58	86.6538
2n,AaBb,1% starch 5d,agar,FBCC312	89.27516666666666	61.1655	105.395
2n,AaBb,1% E460 10d,agar,FBCC312	85.428	70.6405	114.455
2n,AaBb,1% E460 5d,agar,FBCC312	58.2885	53.5613	62.3631
2n,AaBb,1% arabingal 10d,agar,FBCC312	100.6304	82.483	125.237
2n,AaBb,1% arabingal 5d,agar,FBCC312	91.21436666666666	86.3011	96.1448
2n,AaBb,1% inulin 5d,agar,FBCC312	67.7342	67.7342	67.7342
2n,AaBb,1% pectic 5d,agar,FBCC312	73.30572666666667	7.28318	106.888
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.14150000000001	123.216	129.067
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.53243333333333	19.8875	102.466
2n,AaBb,25mM malt 5d,agar,FBCC312	49.904333333333334	34.5755	64.5367
2n,AaBb,25mM Dglc 5d,agar,FBCC312	60.569	56.0969	65.01
2n,AaBb,1% beet pectin 5d,agar,FBCC312	101.69076666666668	93.8716	112.168
2n,AaBb,1% pectic 10d,agar,FBCC312	111.63633333333334	104.016	116.322
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.70016666666666	98.6985	145.273
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	109.64150000000001	102.0	117.283
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.7048	89.7048	89.7048
xylan,pFu..Cre1-39	18.553266666666666	17.1214	20.4343
xylan+glc,pFu..Cre1-39	15.5994	14.6493	16.4543
Avicel+glc,pFu..Cre1-39	22.093766666666667	20.8305	22.7759
Avicel,pFu..Cre1-39	27.797866666666664	27.2096	28.2979
Avicel+glc,pFu..Cre1-24	23.192966666666667	22.5833	23.8243
Avicel,pFu..Cre1-24	25.245166666666666	24.2567	26.573
xylan,pFu..Cre1-24	13.424000000000001	12.2908	14.0165
xylan+glc,pFu..Cre1-24	10.59611	9.98163	10.9367
1n,Ab,CBS463.89	63.9358	63.9358	63.9358
1n,Ab,OM18370.1	20.4446	20.4446	20.4446
1n,aB,CBS464.89	61.7498	61.7498	61.7498