condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	107.33064999999999	99.8673	114.794
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	133.3293	86.2839	159.168
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	105.25366666666667	94.251	120.257
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	135.596	103.491	154.122
mycelia,1n,aB,28C 2wk,wood,CBS464.89	111.23296666666667	99.9109	132.374
mycelia,1n,aB,28C 4wk,wood,CBS464.89	63.711133333333336	27.8375	85.1255
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	96.84973333333333	73.6147	127.484
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	104.50585000000001	80.7547	128.257
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.294533333333334	26.1585	33.919
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	77.1528	51.7553	97.1471
mycelia,2n,AaBb,28C 2wk,wood,OM18370	211.62699999999998	166.9	259.287
mycelia,2n,AaBb,28C 4wk,wood,OM18370	90.34233333333333	76.5362	98.2965
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	154.96566666666666	116.086	210.699
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	145.53	125.604	173.206
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	60.4134	23.3009	86.2328
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	70.0416	34.549	93.9867
1n,aB,xylan+glc,CBS464.89	46.45421666666667	17.3934	62.655
1n,aB,25mM raffin 5d,agar,CBS464.89	86.6918	67.2093	101.399
1n,aB,Avicel+glc,CBS464.89	111.23571666666666	44.5399	192.292
1n,aB,Avicel,CBS464.89	97.08741666666667	25.227	178.847
1n,aB,1% arabingal 10d,agar,CBS464.89	111.73863333333334	35.6389	162.455
1n,aB,1% pectic 5d,agar,CBS464.89	81.0052	66.2864	89.6713
1n,aB,1% beet pectin 10d,agar,CBS464.89	161.00933333333333	133.053	181.039
1n,aB,1% arabinxyl 5d,agar,CBS464.89	67.18443333333333	55.205	80.1172
1n,aB,1% E460 10d,agar,CBS464.89	30.773300000000003	25.319	37.2272
1n,aB,1% xylogl 5d,agar,CBS464.89	62.864133333333335	51.5488	84.0243
1n,aB,1% pectic 10d,agar,CBS464.89	108.27643333333333	53.3164	176.097
1n,aB,1% arabingal 5d,agar,CBS464.89	66.0913	33.0053	89.5434
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.39933333333334	34.9025	37.2505
1n,aB,1% inulin 10d,agar,CBS464.89	30.140966666666667	18.1669	38.3883
1n,aB,1% arabinxyl 10d,agar,CBS464.89	104.07476666666668	91.6555	125.769
1n,aB,1% starch 5d,agar,CBS464.89	50.72676666666666	36.6843	60.6592
1n,aB,1% starch 10d,agar,CBS464.89	96.41735	90.0127	102.822
1n,aB,xylan,CBS464.89	80.37715	65.4094	98.4051
1n,aB,1% xylogl 10d,agar,CBS464.89	137.88	87.575	185.653
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.61983333333333	60.3533	72.752
1n,aB,25mM sucro 5d,agar,CBS464.89	37.296733333333336	19.3633	61.6617
1n,aB,1% E460 5d,agar,CBS464.89	63.3422	62.6855	63.9989
1n,aB,1% inulin 5d,agar,CBS464.89	125.71666666666667	105.176	154.675
1n,aB,25mM malt 5d,agar,CBS464.89	49.5035	34.6378	61.8074
rice straw 30d,DSM9615	103.60055	76.6761	130.525
rice straw 25d,DSM9615	174.913	169.262	180.564
rice straw 20d,DSM9615	216.397	216.397	216.397
rice straw 15d,DSM9615	192.507	177.628	207.386
rice straw 10d,DSM9615	408.0345	358.41	457.659
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.07064	28.3135	46.8298
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.68318	48.981	76.8449
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.8791	57.0083	63.2301
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	40.482820000000004	34.8009	46.5356
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.955466666666666	29.2554	48.8683
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	84.2261	71.2966	100.278
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.6172	57.2706	82.5643
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	64.03403333333333	63.0822	65.2701
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	40.6789	36.061	43.9446
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.109500000000004	43.0516	72.0652
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.321600000000004	45.6578	52.767
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.993750000000006	33.8933	64.0942
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.30133333333333	47.2144	94.3344
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.96703333333333	46.5162	70.2232
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	56.55036666666667	46.3881	68.924
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.675	40.675	40.675
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.6599	43.2789	56.0409
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.49093333333333	60.2152	104.511
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	69.3555	50.0255	86.2625
mycelia,1n,aB,xyl,LN-AS,CBS464.89	109.6645	100.309	119.02
2n,AaBb,25mM raffin 5d,agar,FBCC312	85.34653333333333	68.7271	96.8696
2n,AaBb,25mM sucro 5d,agar,FBCC312	75.91366666666667	14.1495	127.454
2n,AaBb,1% starch 10d,agar,FBCC312	44.932633333333335	37.02	50.7345
2n,AaBb,1% starch 5d,agar,FBCC312	81.6596	62.0732	102.514
2n,AaBb,1% E460 10d,agar,FBCC312	52.4884	20.409	87.0495
2n,AaBb,1% E460 5d,agar,FBCC312	40.697966666666666	20.4687	55.5754
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.1521	26.0981	113.149
2n,AaBb,1% arabingal 5d,agar,FBCC312	85.57403333333333	75.5742	98.1626
2n,AaBb,1% inulin 5d,agar,FBCC312	81.8164	81.8164	81.8164
2n,AaBb,1% pectic 5d,agar,FBCC312	123.24736666666666	12.7941	210.91
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.79925	49.9727	97.6258
2n,AaBb,1% xylogl 5d,agar,FBCC312	104.528	81.2968	140.428
2n,AaBb,25mM malt 5d,agar,FBCC312	76.02236666666667	36.5229	109.721
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.20936666666667	26.6794	45.5825
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.49396666666667	49.6667	96.024
2n,AaBb,1% pectic 10d,agar,FBCC312	76.42766666666667	72.8095	79.0485
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.6857	60.8186	78.2877
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	62.46635	44.188	80.7447
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	88.036	88.036	88.036
xylan,pFu..Cre1-39	64.7489	63.642	66.3926
xylan+glc,pFu..Cre1-39	69.8678	68.8884	71.2787
Avicel+glc,pFu..Cre1-39	102.24503333333334	87.8891	117.44
Avicel,pFu..Cre1-39	100.78186666666667	90.816	111.974
Avicel+glc,pFu..Cre1-24	125.70866666666667	116.51	140.838
Avicel,pFu..Cre1-24	89.58143333333334	79.3631	101.191
xylan,pFu..Cre1-24	67.459	63.2437	74.2903
xylan+glc,pFu..Cre1-24	85.88863333333333	68.8134	101.127
1n,Ab,CBS463.89	102.925	102.925	102.925
1n,Ab,OM18370.1	85.9356	85.9356	85.9356
1n,aB,CBS464.89	93.6447	93.6447	93.6447