condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	60.88945	56.9454	64.8335
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.17816666666666	34.8865	70.3223
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.24786666666667	44.7636	63.5043
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.2912	54.1559	62.5344
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.04943333333333	51.9288	61.3875
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.306666666666665	14.324	46.2671
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.05336666666666	62.4982	74.7277
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	54.48425	44.7552	64.2133
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.794433333333334	13.8906	24.3583
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.59096666666667	49.9179	53.1797
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.078900000000004	51.1995	68.8247
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.33293333333333	44.8142	62.6859
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	62.612833333333334	50.2915	86.877
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.998733333333334	45.4925	74.2024
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.362033333333336	13.8284	73.2758
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.9521	18.2763	44.722
1n,aB,xylan+glc,CBS464.89	80.84043333333334	42.2569	113.911
1n,aB,25mM raffin 5d,agar,CBS464.89	63.0181	53.4769	74.4876
1n,aB,Avicel+glc,CBS464.89	67.52183333333333	42.2082	101.448
1n,aB,Avicel,CBS464.89	69.05701666666667	37.3396	88.0699
1n,aB,1% arabingal 10d,agar,CBS464.89	46.76043333333334	34.3881	68.3443
1n,aB,1% pectic 5d,agar,CBS464.89	67.85826666666667	53.5088	91.5871
1n,aB,1% beet pectin 10d,agar,CBS464.89	55.87216666666667	35.3492	67.9377
1n,aB,1% arabinxyl 5d,agar,CBS464.89	73.53166666666667	69.8615	76.3507
1n,aB,1% E460 10d,agar,CBS464.89	43.370533333333334	38.1355	49.6175
1n,aB,1% xylogl 5d,agar,CBS464.89	58.8818	40.1616	74.484
1n,aB,1% pectic 10d,agar,CBS464.89	55.6178	43.691	69.5935
1n,aB,1% arabingal 5d,agar,CBS464.89	92.97353333333334	54.4986	131.076
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.0297	40.4759	59.2219
1n,aB,1% inulin 10d,agar,CBS464.89	30.931033333333335	27.8138	35.195
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.916666666666664	47.0148	50.5132
1n,aB,1% starch 5d,agar,CBS464.89	58.84513333333333	49.2638	67.8128
1n,aB,1% starch 10d,agar,CBS464.89	34.647949999999994	33.72	35.5759
1n,aB,xylan,CBS464.89	85.73901666666667	53.2078	116.665
1n,aB,1% xylogl 10d,agar,CBS464.89	74.55046666666667	68.2492	78.9226
1n,aB,1% beet pectin 5d,agar,CBS464.89	88.65633333333334	73.3567	101.162
1n,aB,25mM sucro 5d,agar,CBS464.89	47.6945	35.1002	59.3899
1n,aB,1% E460 5d,agar,CBS464.89	71.62655000000001	55.2013	88.0518
1n,aB,1% inulin 5d,agar,CBS464.89	79.72913333333334	69.1534	90.5525
1n,aB,25mM malt 5d,agar,CBS464.89	69.04826666666666	54.1425	85.0133
rice straw 30d,DSM9615	72.38095	68.3172	76.4447
rice straw 25d,DSM9615	51.77225	50.6055	52.939
rice straw 20d,DSM9615	48.6129	48.6129	48.6129
rice straw 15d,DSM9615	40.9461	37.9811	43.9111
rice straw 10d,DSM9615	136.7425	123.819	149.666
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.59367999999999	62.5919	93.9164
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.65912	58.2946	74.5003
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.05358	61.8296	81.6295
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	70.79102	57.8	79.2164
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	72.81103333333334	69.2399	79.1693
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	118.63166666666666	101.979	135.356
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	123.85900000000001	115.159	130.197
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	94.54979999999999	88.1364	107.026
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	95.29533333333333	86.5192	104.759
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.10476666666666	78.9625	81.9679
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	97.1849	92.1138	103.329
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	76.2593	66.2103	86.3083
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.42479999999999	82.9129	88.6167
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	120.51533333333333	100.355	132.899
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.1926	79.1268	109.793
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.5856	66.5856	66.5856
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.36125	78.0396	86.6829
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.33183333333334	86.0544	96.874
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.7523	63.6745	103.965
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.14355	82.4869	83.8002
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.448033333333335	46.7653	77.0121
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.25533333333334	42.4605	79.5044
2n,AaBb,1% starch 10d,agar,FBCC312	37.08146666666667	33.4414	42.3577
2n,AaBb,1% starch 5d,agar,FBCC312	59.437266666666666	43.0659	67.8555
2n,AaBb,1% E460 10d,agar,FBCC312	49.2034	35.1034	61.3233
2n,AaBb,1% E460 5d,agar,FBCC312	54.3354	41.8033	64.488
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.410399999999996	55.065	69.0128
2n,AaBb,1% arabingal 5d,agar,FBCC312	102.1503	92.6089	110.209
2n,AaBb,1% inulin 5d,agar,FBCC312	47.4758	47.4758	47.4758
2n,AaBb,1% pectic 5d,agar,FBCC312	46.87788666666667	8.08856	68.5637
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.07615	79.2222	84.9301
2n,AaBb,1% xylogl 5d,agar,FBCC312	103.1193	66.7909	127.021
2n,AaBb,25mM malt 5d,agar,FBCC312	64.55406666666667	43.1046	93.6901
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.073566666666665	33.3145	60.4114
2n,AaBb,1% beet pectin 5d,agar,FBCC312	95.8142	76.4768	131.27
2n,AaBb,1% pectic 10d,agar,FBCC312	66.33296666666666	65.1347	66.9597
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.20883333333333	56.0378	79.5508
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.6519	61.3338	71.97
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	124.065	124.065	124.065
xylan,pFu..Cre1-39	117.07300000000001	113.771	121.581
xylan+glc,pFu..Cre1-39	126.12066666666666	120.464	133.423
Avicel+glc,pFu..Cre1-39	93.33753333333333	88.2645	98.5222
Avicel,pFu..Cre1-39	84.90526666666666	79.5959	91.1184
Avicel+glc,pFu..Cre1-24	88.6805	81.3377	94.481
Avicel,pFu..Cre1-24	77.65473333333333	73.1523	80.8115
xylan,pFu..Cre1-24	124.64633333333333	118.903	128.076
xylan+glc,pFu..Cre1-24	132.47966666666667	126.496	138.006
1n,Ab,CBS463.89	44.3555	44.3555	44.3555
1n,Ab,OM18370.1	48.4833	48.4833	48.4833
1n,aB,CBS464.89	42.2826	42.2826	42.2826