condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	27.88215	27.5369	28.2274
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.77326666666667	23.3199	40.1321
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.2215	33.8532	40.1613
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.882133333333336	37.4934	41.31
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.7719	28.7589	38.6632
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.87203	9.33549	41.5136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	49.52546666666667	39.2092	55.1194
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.84545	42.433	51.2579
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.788166666666667	12.0043	13.6283
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	48.230333333333334	45.0814	51.0727
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.604	44.3455	63.1726
mycelia,2n,AaBb,28C 4wk,wood,OM18370	56.981966666666665	42.5635	65.072
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	64.93053333333333	57.9451	74.5848
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	72.13996666666667	54.0647	91.1627
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.92436666666667	14.2026	57.4463
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.968276666666668	9.51323	37.5306
1n,aB,xylan+glc,CBS464.89	42.97221666666667	19.9447	65.2789
1n,aB,25mM raffin 5d,agar,CBS464.89	69.59346666666667	48.7864	89.3674
1n,aB,Avicel+glc,CBS464.89	38.58148333333333	19.7971	60.1169
1n,aB,Avicel,CBS464.89	41.66473333333333	21.7128	63.9754
1n,aB,1% arabingal 10d,agar,CBS464.89	53.50183333333333	46.7328	61.8374
1n,aB,1% pectic 5d,agar,CBS464.89	69.72256666666667	57.688	87.7438
1n,aB,1% beet pectin 10d,agar,CBS464.89	79.9552	58.1186	93.4586
1n,aB,1% arabinxyl 5d,agar,CBS464.89	58.03556666666667	55.7775	61.2251
1n,aB,1% E460 10d,agar,CBS464.89	57.9283	52.7459	61.962
1n,aB,1% xylogl 5d,agar,CBS464.89	49.1834	45.9814	55.0067
1n,aB,1% pectic 10d,agar,CBS464.89	62.99956666666667	46.6013	73.3729
1n,aB,1% arabingal 5d,agar,CBS464.89	88.87813333333334	58.0324	105.512
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.29846666666666	40.0618	46.3294
1n,aB,1% inulin 10d,agar,CBS464.89	31.236033333333335	30.3744	32.932
1n,aB,1% arabinxyl 10d,agar,CBS464.89	50.51623333333333	41.2175	58.9613
1n,aB,1% starch 5d,agar,CBS464.89	47.222233333333335	41.8612	54.1216
1n,aB,1% starch 10d,agar,CBS464.89	58.6879	58.2747	59.1011
1n,aB,xylan,CBS464.89	50.56483333333333	43.6747	61.5121
1n,aB,1% xylogl 10d,agar,CBS464.89	74.86436666666667	69.8239	82.7423
1n,aB,1% beet pectin 5d,agar,CBS464.89	55.99453333333334	51.1709	60.0233
1n,aB,25mM sucro 5d,agar,CBS464.89	32.0553	22.7381	40.387
1n,aB,1% E460 5d,agar,CBS464.89	44.0726	41.6785	46.4667
1n,aB,1% inulin 5d,agar,CBS464.89	59.845600000000005	48.1366	79.4574
1n,aB,25mM malt 5d,agar,CBS464.89	50.1902	44.6171	60.1984
rice straw 30d,DSM9615	58.467749999999995	54.7913	62.1442
rice straw 25d,DSM9615	44.5546	41.4469	47.6623
rice straw 20d,DSM9615	41.961	41.961	41.961
rice straw 15d,DSM9615	38.717650000000006	38.3858	39.0495
rice straw 10d,DSM9615	51.88775	42.2581	61.5174
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.82578	29.3353	47.5135
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.483760000000004	38.2936	55.6886
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.43354	49.754	54.8714
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.14748	38.2538	46.6449
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	97.45363333333334	94.1701	103.37
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.07903333333333	79.3566	99.6523
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	103.3762	98.5576	110.85
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	107.37866666666666	104.758	109.032
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.04090000000001	89.8471	93.0246
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	77.37856666666666	72.7918	84.8068
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.2056	88.2127	95.8902
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	97.52505	93.7751	101.275
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.52286666666666	71.8535	85.2528
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	94.3828	92.1425	98.8004
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	96.25156666666666	90.7617	103.205
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	101.459	101.459	101.459
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	92.3509	90.3356	94.3662
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.74123333333333	72.6477	84.8604
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	83.2608	80.3712	85.58
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.89789999999999	60.1979	73.5979
2n,AaBb,25mM raffin 5d,agar,FBCC312	64.32593333333332	39.3075	77.2016
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.88093333333334	12.9405	75.2921
2n,AaBb,1% starch 10d,agar,FBCC312	39.76303333333333	29.5425	44.9701
2n,AaBb,1% starch 5d,agar,FBCC312	72.15586666666667	50.6038	85.4834
2n,AaBb,1% E460 10d,agar,FBCC312	58.28496666666667	43.5928	73.7189
2n,AaBb,1% E460 5d,agar,FBCC312	47.54443333333334	39.9376	58.6332
2n,AaBb,1% arabingal 10d,agar,FBCC312	64.17516666666667	55.5132	71.6822
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.29443333333333	78.4508	81.6846
2n,AaBb,1% inulin 5d,agar,FBCC312	48.0712	48.0712	48.0712
2n,AaBb,1% pectic 5d,agar,FBCC312	52.75106	8.68728	80.6056
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.92655	63.6321	80.221
2n,AaBb,1% xylogl 5d,agar,FBCC312	68.6769	65.0212	75.3627
2n,AaBb,25mM malt 5d,agar,FBCC312	61.21006666666666	38.4563	86.9216
2n,AaBb,25mM Dglc 5d,agar,FBCC312	51.31036666666667	38.9828	67.5937
2n,AaBb,1% beet pectin 5d,agar,FBCC312	67.648	62.4999	77.5526
2n,AaBb,1% pectic 10d,agar,FBCC312	72.25593333333333	70.5307	74.0372
2n,AaBb,1% beet pectin 10d,agar,FBCC312	53.760533333333335	47.6406	59.4688
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.08445	60.8461	71.3228
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	90.559	90.559	90.559
xylan,pFu..Cre1-39	79.1913	76.8174	80.6885
xylan+glc,pFu..Cre1-39	79.9054	73.4758	83.2883
Avicel+glc,pFu..Cre1-39	54.528333333333336	52.7185	55.9803
Avicel,pFu..Cre1-39	54.33006666666667	50.4959	58.8633
Avicel+glc,pFu..Cre1-24	55.967666666666666	49.774	59.7977
Avicel,pFu..Cre1-24	58.95676666666667	56.9837	62.1697
xylan,pFu..Cre1-24	84.0712	82.3589	85.8373
xylan+glc,pFu..Cre1-24	81.26893333333334	80.7944	81.9637
1n,Ab,CBS463.89	33.1441	33.1441	33.1441
1n,Ab,OM18370.1	35.3321	35.3321	35.3321
1n,aB,CBS464.89	33.1984	33.1984	33.1984