condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	71.8703	61.5082	82.2324
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.36516666666667	43.5114	83.0349
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.006233333333334	44.2381	47.5078
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.11696666666667	47.1989	67.6554
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.60143333333333	32.0015	59.5488
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.4222	13.7413	106.707
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	111.70153333333333	87.9566	123.942
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	98.45570000000001	66.2904	130.621
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.796533333333333	17.0778	19.8543
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	130.44433333333333	117.663	138.695
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.3492	73.3727	103.06
mycelia,2n,AaBb,28C 4wk,wood,OM18370	104.4312	90.0872	130.979
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.3687	49.2416	64.6635
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.31863333333334	46.4054	89.0315
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	87.89776666666667	30.672	141.974
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.9917	15.3212	38.5388
1n,aB,xylan+glc,CBS464.89	40.785666666666664	34.6505	47.1528
1n,aB,25mM raffin 5d,agar,CBS464.89	38.83266666666667	25.3458	48.9931
1n,aB,Avicel+glc,CBS464.89	32.8175	24.2219	44.2188
1n,aB,Avicel,CBS464.89	26.806733333333334	20.6633	31.2646
1n,aB,1% arabingal 10d,agar,CBS464.89	43.241933333333336	23.2467	61.8392
1n,aB,1% pectic 5d,agar,CBS464.89	44.6002	36.1058	57.058
1n,aB,1% beet pectin 10d,agar,CBS464.89	48.5008	35.4055	57.2132
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.05566666666667	32.5501	41.797
1n,aB,1% E460 10d,agar,CBS464.89	33.632266666666666	29.5534	39.0823
1n,aB,1% xylogl 5d,agar,CBS464.89	44.30573333333333	32.5421	54.8704
1n,aB,1% pectic 10d,agar,CBS464.89	68.77833333333334	62.0747	77.3428
1n,aB,1% arabingal 5d,agar,CBS464.89	43.355466666666665	34.1293	50.3325
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.881999999999998	19.8355	35.3803
1n,aB,1% inulin 10d,agar,CBS464.89	24.114766666666668	19.9578	29.1325
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.0307	42.3098	52.0926
1n,aB,1% starch 5d,agar,CBS464.89	29.696833333333334	20.2639	37.3155
1n,aB,1% starch 10d,agar,CBS464.89	36.44675	35.8111	37.0824
1n,aB,xylan,CBS464.89	34.96788333333333	27.8538	37.8542
1n,aB,1% xylogl 10d,agar,CBS464.89	69.8815	63.5065	75.3966
1n,aB,1% beet pectin 5d,agar,CBS464.89	28.4567	26.9436	29.4545
1n,aB,25mM sucro 5d,agar,CBS464.89	26.745	23.1793	29.1698
1n,aB,1% E460 5d,agar,CBS464.89	32.40655	25.7178	39.0953
1n,aB,1% inulin 5d,agar,CBS464.89	36.396100000000004	29.6376	42.2394
1n,aB,25mM malt 5d,agar,CBS464.89	45.157333333333334	34.51	63.8979
rice straw 30d,DSM9615	74.33825	64.0146	84.6619
rice straw 25d,DSM9615	66.85195	61.0681	72.6358
rice straw 20d,DSM9615	65.4116	65.4116	65.4116
rice straw 15d,DSM9615	42.302800000000005	39.6726	44.933
rice straw 10d,DSM9615	90.0551	86.359	93.7512
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	37.92974	31.8337	42.0946
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.90838	43.2003	54.7122
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	62.987	55.7272	70.7031
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	43.69908	42.341	45.3603
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.73383333333334	65.6985	67.7968
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	104.02733333333333	98.254	108.847
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.81763333333333	80.9855	97.5236
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	71.34116666666667	68.5779	75.0056
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.002	52.3426	60.222
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	76.44503333333333	71.2221	83.3805
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	67.79716666666667	62.0101	74.2306
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.01135	70.4369	71.5858
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.7941	63.8094	82.1153
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	69.54246666666667	66.3387	75.3851
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.1204	57.2771	60.0913
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.8736	71.8736	71.8736
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.34755	55.7173	68.9778
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	82.91463333333333	77.8611	88.1451
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	77.90553333333334	72.5734	82.9653
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.4635	28.4318	28.4952
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.83003333333333	44.91	80.2731
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.90506666666666	39.902	73.8736
2n,AaBb,1% starch 10d,agar,FBCC312	57.5057	38.4621	67.2949
2n,AaBb,1% starch 5d,agar,FBCC312	57.162533333333336	37.535	68.9975
2n,AaBb,1% E460 10d,agar,FBCC312	83.09146666666666	68.8145	92.3224
2n,AaBb,1% E460 5d,agar,FBCC312	45.533033333333336	43.7398	49.1153
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.66993333333333	58.342	66.6981
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.58566666666667	60.0286	64.489
2n,AaBb,1% inulin 5d,agar,FBCC312	47.7188	47.7188	47.7188
2n,AaBb,1% pectic 5d,agar,FBCC312	44.02453	5.94789	63.116
2n,AaBb,1% xylogl 10d,agar,FBCC312	86.51525000000001	83.4948	89.5357
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.8054	45.6441	69.6846
2n,AaBb,25mM malt 5d,agar,FBCC312	46.817433333333334	40.3025	50.6722
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.771166666666666	38.9267	44.5556
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.24106666666667	56.5033	67.2771
2n,AaBb,1% pectic 10d,agar,FBCC312	73.9476	70.1951	81.0418
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.77550000000001	81.2579	99.8648
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.92580000000001	61.9186	79.933
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	90.7081	90.7081	90.7081
xylan,pFu..Cre1-39	43.50593333333333	40.7073	45.1824
xylan+glc,pFu..Cre1-39	41.06746666666667	40.0175	42.5467
Avicel+glc,pFu..Cre1-39	27.9882	24.7834	31.0931
Avicel,pFu..Cre1-39	29.919066666666666	26.3917	34.5574
Avicel+glc,pFu..Cre1-24	22.832900000000002	22.7786	22.8941
Avicel,pFu..Cre1-24	26.498733333333334	25.4512	27.1632
xylan,pFu..Cre1-24	32.760266666666666	30.139	34.7387
xylan+glc,pFu..Cre1-24	32.418033333333334	28.9838	35.7715
1n,Ab,CBS463.89	47.297	47.297	47.297
1n,Ab,OM18370.1	54.9177	54.9177	54.9177
1n,aB,CBS464.89	58.5927	58.5927	58.5927