condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.3548	36.2425	42.4671
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.45126666666667	24.7528	47.6661
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.53763333333333	35.4401	47.8565
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.05716666666667	39.2679	43.9947
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.612066666666667	26.0093	35.6069
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.1189	9.639	34.8634
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.7244	56.3186	69.3007
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.9895	33.2894	48.6896
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.204533333333334	10.2417	14.8359
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.713166666666666	32.4866	45.39
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.0683	34.9477	50.0905
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.43083333333333	29.7211	47.2902
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.4613	38.2317	58.7625
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.382333333333335	42.7032	59.959
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.26746666666667	11.4771	72.1222
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.060833333333335	11.7675	27.6439
1n,aB,xylan+glc,CBS464.89	74.8094	47.1053	105.816
1n,aB,25mM raffin 5d,agar,CBS464.89	56.9077	36.4807	70.5776
1n,aB,Avicel+glc,CBS464.89	47.944433333333336	33.7342	61.5331
1n,aB,Avicel,CBS464.89	47.11395	18.8113	61.8257
1n,aB,1% arabingal 10d,agar,CBS464.89	27.4621	19.9935	31.2557
1n,aB,1% pectic 5d,agar,CBS464.89	45.96913333333333	38.1345	54.4785
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.63023333333334	24.568	61.9276
1n,aB,1% arabinxyl 5d,agar,CBS464.89	49.724266666666665	45.7606	55.1256
1n,aB,1% E460 10d,agar,CBS464.89	30.380233333333333	26.745	36.2815
1n,aB,1% xylogl 5d,agar,CBS464.89	31.7224	29.0228	34.8203
1n,aB,1% pectic 10d,agar,CBS464.89	54.1182	35.0155	83.0167
1n,aB,1% arabingal 5d,agar,CBS464.89	65.2333	40.1682	82.6374
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.902833333333334	19.4459	41.5489
1n,aB,1% inulin 10d,agar,CBS464.89	28.7369	27.313	30.42
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.8753	25.8004	35.1704
1n,aB,1% starch 5d,agar,CBS464.89	37.823166666666665	28.6265	47.3439
1n,aB,1% starch 10d,agar,CBS464.89	25.54345	24.5043	26.5826
1n,aB,xylan,CBS464.89	70.82143333333333	36.6592	105.906
1n,aB,1% xylogl 10d,agar,CBS464.89	49.17016666666667	43.2365	57.7572
1n,aB,1% beet pectin 5d,agar,CBS464.89	49.927233333333334	43.2131	55.6025
1n,aB,25mM sucro 5d,agar,CBS464.89	34.9992	30.8386	39.9198
1n,aB,1% E460 5d,agar,CBS464.89	37.42115	36.0647	38.7776
1n,aB,1% inulin 5d,agar,CBS464.89	49.011633333333336	39.2725	55.0535
1n,aB,25mM malt 5d,agar,CBS464.89	50.98793333333333	33.9074	78.3719
rice straw 30d,DSM9615	78.44165	76.9172	79.9661
rice straw 25d,DSM9615	80.9824	80.9108	81.054
rice straw 20d,DSM9615	46.7363	46.7363	46.7363
rice straw 15d,DSM9615	40.3845	38.0856	42.6834
rice straw 10d,DSM9615	104.2642	97.9684	110.56
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.39644	64.0206	91.7406
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	70.38424	59.3633	83.5476
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	87.54196	70.545	99.8085
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.8427	63.56	82.9386
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	67.5642	65.2798	69.9798
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	94.5429	86.3386	105.358
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	90.96733333333334	88.1723	95.8555
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.19783333333334	71.7869	84.6394
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	80.07576666666667	79.6187	80.885
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	76.32443333333333	69.4143	83.0977
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	82.2087	74.0542	87.7235
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	75.69345	73.611	77.7759
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.43993333333333	58.9697	85.3335
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	95.26393333333333	86.9235	100.323
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	81.513	74.1407	92.7407
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	58.5059	58.5059	58.5059
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.3267	64.7885	67.8649
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	83.1567	81.3525	85.8224
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	76.06776666666667	61.4515	86.5603
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.2573	64.2012	68.3134
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.891866666666665	24.7678	63.756
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.86996666666667	30.3901	62.2145
2n,AaBb,1% starch 10d,agar,FBCC312	34.162	26.5472	38.4634
2n,AaBb,1% starch 5d,agar,FBCC312	56.319966666666666	47.5015	64.6496
2n,AaBb,1% E460 10d,agar,FBCC312	46.936233333333334	33.2181	63.5384
2n,AaBb,1% E460 5d,agar,FBCC312	37.85346666666666	31.6691	44.1112
2n,AaBb,1% arabingal 10d,agar,FBCC312	58.5169	52.3331	69.6251
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.23116666666667	57.5851	70.318
2n,AaBb,1% inulin 5d,agar,FBCC312	45.1293	45.1293	45.1293
2n,AaBb,1% pectic 5d,agar,FBCC312	39.42381666666667	5.58715	63.7904
2n,AaBb,1% xylogl 10d,agar,FBCC312	59.93765	57.9747	61.9006
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.6322	56.9508	65.7384
2n,AaBb,25mM malt 5d,agar,FBCC312	47.7297	38.6088	57.0729
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.1881	34.4705	45.3601
2n,AaBb,1% beet pectin 5d,agar,FBCC312	77.13013333333333	71.3543	80.4036
2n,AaBb,1% pectic 10d,agar,FBCC312	63.2392	60.3984	64.8115
2n,AaBb,1% beet pectin 10d,agar,FBCC312	62.72026666666667	51.0369	74.0182
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.852850000000004	51.2663	64.4394
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.1194	74.1194	74.1194
xylan,pFu..Cre1-39	81.4788	75.8578	90.3829
xylan+glc,pFu..Cre1-39	83.34136666666666	82.1664	84.9807
Avicel+glc,pFu..Cre1-39	67.2779	63.4053	71.5922
Avicel,pFu..Cre1-39	60.678066666666666	54.1613	64.7504
Avicel+glc,pFu..Cre1-24	65.2088	64.6993	65.8968
Avicel,pFu..Cre1-24	59.950266666666664	57.9307	61.6918
xylan,pFu..Cre1-24	96.43303333333334	90.4062	101.903
xylan+glc,pFu..Cre1-24	100.2109	96.0078	107.571
1n,Ab,CBS463.89	35.2601	35.2601	35.2601
1n,Ab,OM18370.1	30.587	30.587	30.587
1n,aB,CBS464.89	28.4872	28.4872	28.4872