condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	80.61340000000001	72.4214	88.8054
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.2607	30.4049	53.2616
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.78603333333334	54.3231	86.676
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	47.819066666666664	41.8409	53.9993
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.17136666666667	25.1273	48.3799
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.2005	13.5347	71.2439
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	117.51766666666667	100.412	132.932
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	82.43424999999999	77.1882	87.6803
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.407733333333333	26.8216	38.6733
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	107.38510000000001	98.5993	124.403
mycelia,2n,AaBb,28C 2wk,wood,OM18370	65.47096666666667	58.8455	77.9378
mycelia,2n,AaBb,28C 4wk,wood,OM18370	88.60286666666667	85.127	90.8356
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	87.6189	75.9093	93.6722
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.7737	67.914	91.9833
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	119.59646666666667	35.2454	174.937
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.51083333333333	17.0524	51.6654
1n,aB,xylan+glc,CBS464.89	22.917666666666666	19.7734	26.1624
1n,aB,25mM raffin 5d,agar,CBS464.89	27.691233333333333	19.8209	32.9693
1n,aB,Avicel+glc,CBS464.89	25.95865	19.6905	31.0408
1n,aB,Avicel,CBS464.89	19.244266666666668	13.0979	26.8978
1n,aB,1% arabingal 10d,agar,CBS464.89	33.946866666666665	19.1589	46.3065
1n,aB,1% pectic 5d,agar,CBS464.89	34.6503	30.0925	42.9899
1n,aB,1% beet pectin 10d,agar,CBS464.89	16.008533333333332	12.3642	20.3133
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.164133333333332	22.0457	27.0828
1n,aB,1% E460 10d,agar,CBS464.89	29.621233333333333	24.1199	33.0891
1n,aB,1% xylogl 5d,agar,CBS464.89	34.4459	20.1383	43.1724
1n,aB,1% pectic 10d,agar,CBS464.89	42.367133333333335	31.0852	54.0456
1n,aB,1% arabingal 5d,agar,CBS464.89	30.462933333333332	24.8787	36.413
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.0516	19.0166	27.0014
1n,aB,1% inulin 10d,agar,CBS464.89	22.5591	17.416	27.6979
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.1751	20.8151	31.3429
1n,aB,1% starch 5d,agar,CBS464.89	27.715766666666667	26.4457	28.59
1n,aB,1% starch 10d,agar,CBS464.89	21.70275	17.1628	26.2427
1n,aB,xylan,CBS464.89	23.8376	15.5367	35.4447
1n,aB,1% xylogl 10d,agar,CBS464.89	46.373266666666666	32.2643	63.808
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.3573	22.1693	25.2277
1n,aB,25mM sucro 5d,agar,CBS464.89	21.4157	18.2258	25.0321
1n,aB,1% E460 5d,agar,CBS464.89	24.99265	23.2405	26.7448
1n,aB,1% inulin 5d,agar,CBS464.89	25.19973333333333	16.5724	36.927
1n,aB,25mM malt 5d,agar,CBS464.89	30.1195	14.334	56.6365
rice straw 30d,DSM9615	127.82300000000001	112.74	142.906
rice straw 25d,DSM9615	155.534	155.097	155.971
rice straw 20d,DSM9615	117.875	117.875	117.875
rice straw 15d,DSM9615	100.5384	86.4958	114.581
rice straw 10d,DSM9615	130.3775	126.355	134.4
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.01518	48.7551	61.3453
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	51.75588	42.431	64.2522
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	73.37998	62.0591	96.263
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	63.18562	57.6884	67.6963
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	73.28636666666667	66.4038	81.2821
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.67206666666667	75.9898	78.5401
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	78.52413333333332	75.8517	81.6832
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	64.64189999999999	61.0841	67.3709
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	74.6995	57.8632	85.293
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	78.21326666666667	76.2224	80.0957
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.53943333333333	62.8823	74.1704
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.35275	65.2004	65.5051
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.39253333333333	70.0979	88.8862
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.73683333333334	71.5324	73.5309
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	75.59436666666667	68.322	79.7535
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.3205	65.3205	65.3205
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.1426	78.5179	83.7673
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	81.86363333333333	76.0141	88.434
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.03946666666667	73.318	95.056
mycelia,1n,aB,xyl,LN-AS,CBS464.89	24.600949999999997	19.7385	29.4634
2n,AaBb,25mM raffin 5d,agar,FBCC312	62.6232	41.261	76.9474
2n,AaBb,25mM sucro 5d,agar,FBCC312	62.1924	44.965	73.6417
2n,AaBb,1% starch 10d,agar,FBCC312	60.2904	51.4691	76.9488
2n,AaBb,1% starch 5d,agar,FBCC312	67.14753333333333	51.6497	79.9647
2n,AaBb,1% E460 10d,agar,FBCC312	57.72943333333333	47.8318	76.9376
2n,AaBb,1% E460 5d,agar,FBCC312	33.71243333333334	28.5929	36.5886
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.79486666666666	70.8811	80.6729
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.62396666666666	69.0382	75.4831
2n,AaBb,1% inulin 5d,agar,FBCC312	52.79	52.79	52.79
2n,AaBb,1% pectic 5d,agar,FBCC312	50.432453333333335	5.13106	80.9261
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.7201	85.1382	106.302
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.390366666666665	36.6639	73.4527
2n,AaBb,25mM malt 5d,agar,FBCC312	38.9486	29.7325	47.2163
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.2217	41.3317	64.2539
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.545566666666666	49.8802	74.1558
2n,AaBb,1% pectic 10d,agar,FBCC312	99.1451	98.0808	100.974
2n,AaBb,1% beet pectin 10d,agar,FBCC312	130.26533333333333	116.111	146.405
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	72.5096	71.0466	73.9726
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	66.2601	66.2601	66.2601
xylan,pFu..Cre1-39	25.183966666666667	23.4992	27.6557
xylan+glc,pFu..Cre1-39	28.871366666666667	24.8369	33.38
Avicel+glc,pFu..Cre1-39	37.66363333333333	36.0451	40.1055
Avicel,pFu..Cre1-39	27.543433333333333	22.88	34.999
Avicel+glc,pFu..Cre1-24	26.6094	24.8314	28.951
Avicel,pFu..Cre1-24	22.642266666666664	21.4731	23.2293
xylan,pFu..Cre1-24	26.5059	26.1029	27.2964
xylan+glc,pFu..Cre1-24	24.5249	22.4548	26.5692
1n,Ab,CBS463.89	45.3139	45.3139	45.3139
1n,Ab,OM18370.1	45.2563	45.2563	45.2563
1n,aB,CBS464.89	43.0861	43.0861	43.0861