condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 9.07396 7.35252 10.7954 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 28.443133333333332 21.5105 34.7696 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 25.601766666666666 12.3601 49.4712 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 24.8935 16.731 30.955 mycelia,1n,aB,28C 2wk,wood,CBS464.89 19.0077 13.9067 22.5752 mycelia,1n,aB,28C 4wk,wood,CBS464.89 11.776653333333334 3.59946 17.0832 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 16.5972 10.7796 22.9428 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 36.13275 18.9486 53.3169 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 6.46401 5.31955 8.30034 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 18.133499999999998 13.395 25.1013 mycelia,2n,AaBb,28C 2wk,wood,OM18370 32.3502 25.7694 41.4541 mycelia,2n,AaBb,28C 4wk,wood,OM18370 15.273223333333334 7.84437 22.87 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 21.32557 9.78251 31.0501 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 20.052 13.6493 25.9524 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 11.576016666666666 3.05705 20.7536 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 11.44968 2.96344 20.7818 1n,aB,xylan+glc,CBS464.89 120.58421666666666 76.1107 179.266 1n,aB,25mM raffin 5d,agar,CBS464.89 18.268233333333335 15.2743 22.9637 1n,aB,Avicel+glc,CBS464.89 70.13463333333333 17.6888 164.957 1n,aB,Avicel,CBS464.89 51.919866666666664 43.8816 59.8127 1n,aB,1% arabingal 10d,agar,CBS464.89 29.650366666666667 17.3939 49.7622 1n,aB,1% pectic 5d,agar,CBS464.89 40.095933333333335 24.759 54.6564 1n,aB,1% beet pectin 10d,agar,CBS464.89 14.101043333333333 5.16713 25.994 1n,aB,1% arabinxyl 5d,agar,CBS464.89 35.72506666666666 21.4973 53.987 1n,aB,1% E460 10d,agar,CBS464.89 29.393266666666666 24.9899 37.0715 1n,aB,1% xylogl 5d,agar,CBS464.89 34.582 19.3158 55.4466 1n,aB,1% pectic 10d,agar,CBS464.89 65.34846666666667 48.9654 75.4585 1n,aB,1% arabingal 5d,agar,CBS464.89 28.25818 9.70394 38.0196 1n,aB,25mM Dglc 5d,agar,CBS464.89 43.185766666666666 32.6111 55.5092 1n,aB,1% inulin 10d,agar,CBS464.89 15.805966666666666 14.7776 16.4349 1n,aB,1% arabinxyl 10d,agar,CBS464.89 15.642766666666667 11.8814 18.8081 1n,aB,1% starch 5d,agar,CBS464.89 33.0929 17.313 47.8917 1n,aB,1% starch 10d,agar,CBS464.89 17.31566 8.36792 26.2634 1n,aB,xylan,CBS464.89 82.65991666666666 61.4334 115.776 1n,aB,1% xylogl 10d,agar,CBS464.89 30.75963666666667 8.78581 70.4745 1n,aB,1% beet pectin 5d,agar,CBS464.89 50.42796666666666 26.2244 68.9069 1n,aB,25mM sucro 5d,agar,CBS464.89 18.504426666666667 5.23058 31.5954 1n,aB,1% E460 5d,agar,CBS464.89 31.8757 19.5597 44.1917 1n,aB,1% inulin 5d,agar,CBS464.89 29.447833333333335 17.1107 44.481 1n,aB,25mM malt 5d,agar,CBS464.89 31.9348 31.4226 32.9325 rice straw 30d,DSM9615 112.58745 50.5709 174.604 rice straw 25d,DSM9615 207.312 206.499 208.125 rice straw 20d,DSM9615 73.4474 73.4474 73.4474 rice straw 15d,DSM9615 153.68900000000002 152.484 154.894 rice straw 10d,DSM9615 50.31870000000001 39.6037 61.0337 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 62.73054 46.1016 98.0232 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 30.8885 15.8766 64.2806 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 48.48966 28.7817 64.1631 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 106.34312 60.6603 141.665 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 90.91516666666666 63.5747 113.445 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 36.70073333333333 30.45 41.2328 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 38.02296666666667 34.3949 43.6161 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 45.74353333333333 38.5418 55.9295 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 78.80786666666667 73.7421 84.819 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 71.38733333333333 59.2119 95.1065 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 39.4336 30.6835 48.822 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 99.9238 96.6766 103.171 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 61.2346 55.6102 68.0878 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 46.8728 42.9984 49.2429 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 46.942033333333335 38.7674 55.0005 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 54.849 54.849 54.849 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 100.3193 93.6446 106.994 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 86.22483333333334 63.2384 98.8309 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 48.24896666666667 34.651 63.4692 mycelia,1n,aB,xyl,LN-AS,CBS464.89 23.98435 17.3228 30.6459 2n,AaBb,25mM raffin 5d,agar,FBCC312 26.365666666666666 23.8231 30.5678 2n,AaBb,25mM sucro 5d,agar,FBCC312 35.446666666666665 33.1398 37.0269 2n,AaBb,1% starch 10d,agar,FBCC312 28.8417 16.8828 45.9624 2n,AaBb,1% starch 5d,agar,FBCC312 33.40936666666666 21.0385 41.974 2n,AaBb,1% E460 10d,agar,FBCC312 15.464146666666666 1.81594 30.3467 2n,AaBb,1% E460 5d,agar,FBCC312 20.289666666666665 13.5918 29.0935 2n,AaBb,1% arabingal 10d,agar,FBCC312 61.7733 41.9289 99.5627 2n,AaBb,1% arabingal 5d,agar,FBCC312 16.6413 15.5495 18.6018 2n,AaBb,1% inulin 5d,agar,FBCC312 25.7384 25.7384 25.7384 2n,AaBb,1% pectic 5d,agar,FBCC312 108.99971666666666 3.00205 226.765 2n,AaBb,1% xylogl 10d,agar,FBCC312 43.4369 36.895 49.9788 2n,AaBb,1% xylogl 5d,agar,FBCC312 55.12173333333333 45.5836 63.9695 2n,AaBb,25mM malt 5d,agar,FBCC312 38.323166666666665 32.1443 46.7501 2n,AaBb,25mM Dglc 5d,agar,FBCC312 32.8241 29.4526 38.1211 2n,AaBb,1% beet pectin 5d,agar,FBCC312 26.4536 12.8751 36.0092 2n,AaBb,1% pectic 10d,agar,FBCC312 191.10066666666668 170.274 232.716 2n,AaBb,1% beet pectin 10d,agar,FBCC312 36.793533333333336 30.8052 45.487 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 31.0181 26.0922 35.944 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 29.6137 29.6137 29.6137 xylan,pFu..Cre1-39 65.51363333333333 61.8051 69.4455 xylan+glc,pFu..Cre1-39 81.3365 75.8711 84.5827 Avicel+glc,pFu..Cre1-39 201.19533333333334 185.751 218.181 Avicel,pFu..Cre1-39 76.11966666666666 64.9445 84.2408 Avicel+glc,pFu..Cre1-24 265.1573333333333 232.663 316.372 Avicel,pFu..Cre1-24 172.82133333333334 166.584 181.647 xylan,pFu..Cre1-24 84.58263333333333 79.8959 93.2785 xylan+glc,pFu..Cre1-24 85.39673333333333 77.0028 94.8005 1n,Ab,CBS463.89 16.57 16.57 16.57 1n,Ab,OM18370.1 19.6696 19.6696 19.6696 1n,aB,CBS464.89 21.9205 21.9205 21.9205