condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.814949999999996	43.4354	48.1945
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.45056666666667	34.9071	56.2994
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.772466666666666	41.8863	58.9723
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.56413333333333	42.5826	53.3536
mycelia,1n,aB,28C 2wk,wood,CBS464.89	44.79756666666667	38.404	55.051
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.1137	13.0464	52.862
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	54.911766666666665	41.5494	67.4582
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.251999999999995	46.043	46.461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.546366666666668	14.2847	20.0783
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.66983333333333	49.7586	56.431
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.48296666666667	41.1693	49.811
mycelia,2n,AaBb,28C 4wk,wood,OM18370	41.4444	36.0166	46.0964
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.13413333333334	40.1655	43.0249
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	55.9683	43.3193	64.1412
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	54.820233333333334	16.5981	81.504
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.2733	12.1305	31.2745
1n,aB,xylan+glc,CBS464.89	28.843999999999998	16.9868	37.9717
1n,aB,25mM raffin 5d,agar,CBS464.89	46.31673333333333	29.4633	55.2815
1n,aB,Avicel+glc,CBS464.89	37.212183333333336	27.1129	48.4967
1n,aB,Avicel,CBS464.89	31.063516666666665	17.2044	41.1868
1n,aB,1% arabingal 10d,agar,CBS464.89	32.5874	28.02	38.5856
1n,aB,1% pectic 5d,agar,CBS464.89	35.2827	32.0104	37.9498
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.81953333333334	61.3622	83.1805
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.294233333333334	18.4298	25.7142
1n,aB,1% E460 10d,agar,CBS464.89	35.1988	29.6366	38.6634
1n,aB,1% xylogl 5d,agar,CBS464.89	22.407966666666667	21.0905	23.7074
1n,aB,1% pectic 10d,agar,CBS464.89	44.876533333333334	27.6244	60.6488
1n,aB,1% arabingal 5d,agar,CBS464.89	40.0677	25.1981	54.6669
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.040033333333334	20.8979	27.25
1n,aB,1% inulin 10d,agar,CBS464.89	21.3931	18.0139	23.5825
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.2452	26.2726	45.7864
1n,aB,1% starch 5d,agar,CBS464.89	29.499866666666666	22.5389	34.7711
1n,aB,1% starch 10d,agar,CBS464.89	53.1236	51.5855	54.6617
1n,aB,xylan,CBS464.89	33.35221666666666	29.0675	39.9192
1n,aB,1% xylogl 10d,agar,CBS464.89	56.9041	53.8773	62.7386
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.543699999999998	23.9012	27.9564
1n,aB,25mM sucro 5d,agar,CBS464.89	16.688633333333332	12.9978	19.3358
1n,aB,1% E460 5d,agar,CBS464.89	26.616500000000002	24.8262	28.4068
1n,aB,1% inulin 5d,agar,CBS464.89	36.953833333333336	29.306	49.1577
1n,aB,25mM malt 5d,agar,CBS464.89	25.34936666666667	20.785	29.5163
rice straw 30d,DSM9615	69.6233	69.215	70.0316
rice straw 25d,DSM9615	83.34795	78.3553	88.3406
rice straw 20d,DSM9615	55.2899	55.2899	55.2899
rice straw 15d,DSM9615	50.04155	48.8052	51.2779
rice straw 10d,DSM9615	53.314099999999996	51.4193	55.2089
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.63028	26.8498	37.9164
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.56262	29.6919	54.4397
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	36.85506	26.3097	43.8019
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.97756	31.7387	40.0466
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	33.4245	28.9418	37.2585
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.5826	41.2216	41.945
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.469566666666665	39.0578	41.5138
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.27323333333334	33.2342	36.3457
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36.160066666666665	31.785	40.973
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.995766666666665	28.8262	34.0457
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.704133333333335	25.6569	31.5257
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.928649999999998	28.5162	33.3411
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.480266666666665	31.118	40.2821
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.924533333333333	25.3297	32.5484
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.191066666666668	26.6115	29.3221
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.1279	35.1279	35.1279
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.3637	32.2548	38.4726
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.08056666666666	34.0395	37.8769
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.2311	33.0663	38.0532
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.31095	54.4507	66.1712
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.0054	24.4008	47.967
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.495343333333334	6.31543	34.5752
2n,AaBb,1% starch 10d,agar,FBCC312	27.091066666666666	20.6633	31.9662
2n,AaBb,1% starch 5d,agar,FBCC312	34.523133333333334	28.9707	39.5101
2n,AaBb,1% E460 10d,agar,FBCC312	44.96553333333333	32.5239	52.1645
2n,AaBb,1% E460 5d,agar,FBCC312	22.794566666666668	18.3821	26.3929
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.141333333333336	32.1336	40.2615
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.597	33.2517	51.6222
2n,AaBb,1% inulin 5d,agar,FBCC312	25.3613	25.3613	25.3613
2n,AaBb,1% pectic 5d,agar,FBCC312	34.45251666666667	4.07815	50.6241
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.16575	44.9722	57.3593
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.268433333333334	36.4936	45.3903
2n,AaBb,25mM malt 5d,agar,FBCC312	31.258133333333333	21.4674	49.0871
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.018233333333335	15.2623	35.2417
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.14033333333333	29.9712	41.1524
2n,AaBb,1% pectic 10d,agar,FBCC312	49.94703333333334	43.8121	60.7729
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.96666666666667	47.7143	57.9221
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.827600000000004	32.8182	40.837
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.8855	33.8855	33.8855
xylan,pFu..Cre1-39	40.5001	39.0863	41.8337
xylan+glc,pFu..Cre1-39	47.1477	43.5908	50.2922
Avicel+glc,pFu..Cre1-39	51.2929	47.435	53.5557
Avicel,pFu..Cre1-39	36.880266666666664	34.4948	38.1087
Avicel+glc,pFu..Cre1-24	42.89543333333334	40.9982	45.9303
Avicel,pFu..Cre1-24	32.8304	31.8064	33.7218
xylan,pFu..Cre1-24	35.2477	34.0065	36.5282
xylan+glc,pFu..Cre1-24	40.740966666666665	37.7974	44.2603
1n,Ab,CBS463.89	44.7256	44.7256	44.7256
1n,Ab,OM18370.1	30.7356	30.7356	30.7356
1n,aB,CBS464.89	39.4789	39.4789	39.4789