condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	12.20235	10.9398	13.4649
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.276186666666666	6.88034	16.9513
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.411593333333332	7.70414	10.7656
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.533093333333333	8.84221	12.9797
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.239936666666667	9.67241	10.5878
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.70432	2.60896	16.2791
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.5649	12.8798	14.6799
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.691115	7.93473	15.4475
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.6644	2.25726	3.44193
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.567073333333333	8.02322	13.2674
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.476533333333334	10.4153	15.9374
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.499156666666666	5.78864	12.2196
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.148333333333333	11.6609	14.4194
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.814033333333333	8.4195	12.4982
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.80731	2.62545	11.7949
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.0921	5.01339	9.40912
1n,aB,xylan+glc,CBS464.89	9.768873333333334	7.01794	13.7299
1n,aB,25mM raffin 5d,agar,CBS464.89	11.09629	6.79857	15.8472
1n,aB,Avicel+glc,CBS464.89	7.610156666666667	3.65432	11.6717
1n,aB,Avicel,CBS464.89	6.960758333333334	2.51014	12.4223
1n,aB,1% arabingal 10d,agar,CBS464.89	16.314793333333334	6.44236	33.7964
1n,aB,1% pectic 5d,agar,CBS464.89	8.66669	7.58341	10.1374
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.254366666666666	7.28306	11.7707
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.5049	16.6437	26.0103
1n,aB,1% E460 10d,agar,CBS464.89	50.80193333333334	20.1903	95.626
1n,aB,1% xylogl 5d,agar,CBS464.89	14.520106666666667	8.07832	17.762
1n,aB,1% pectic 10d,agar,CBS464.89	24.8695	17.4808	29.6824
1n,aB,1% arabingal 5d,agar,CBS464.89	34.989333333333335	18.638	54.8343
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.0596	10.8448	23.4532
1n,aB,1% inulin 10d,agar,CBS464.89	5.69966	5.21164	6.60683
1n,aB,1% arabinxyl 10d,agar,CBS464.89	9.190936666666667	5.35561	11.968
1n,aB,1% starch 5d,agar,CBS464.89	15.78814	7.05642	20.7334
1n,aB,1% starch 10d,agar,CBS464.89	6.23284	4.19608	8.2696
1n,aB,xylan,CBS464.89	6.710588333333334	4.47208	8.47959
1n,aB,1% xylogl 10d,agar,CBS464.89	9.798936666666666	6.08271	12.2115
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.290063333333332	7.85499	11.6091
1n,aB,25mM sucro 5d,agar,CBS464.89	13.0949	11.246	14.488
1n,aB,1% E460 5d,agar,CBS464.89	22.936	14.2138	31.6582
1n,aB,1% inulin 5d,agar,CBS464.89	19.2428	15.6677	25.3319
1n,aB,25mM malt 5d,agar,CBS464.89	23.8057	12.3617	30.1552
rice straw 30d,DSM9615	14.25655	13.9436	14.5695
rice straw 25d,DSM9615	11.306205	9.65381	12.9586
rice straw 20d,DSM9615	6.92273	6.92273	6.92273
rice straw 15d,DSM9615	8.189615	7.82342	8.55581
rice straw 10d,DSM9615	18.35475	17.6897	19.0198
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.58436	6.22588	12.2191
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.262636	4.22011	9.56015
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.08662	9.912	28.5352
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.75043	7.53531	10.5102
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	72.69286666666667	42.8317	130.311
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	47.16213333333334	32.5187	58.0398
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.6089	50.031	63.2464
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.538	36.4616	59.2671
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.43913333333333	46.299	75.9635
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	62.39933333333333	57.8706	67.7225
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.38206666666667	38.3256	62.6283
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.7556	40.6032	56.908
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.49413333333333	44.2243	62.8459
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	57.86150000000001	41.8708	69.1663
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.32913333333333	43.5776	83.3481
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.0851	50.0851	50.0851
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.28815	23.4394	29.1369
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.93103333333333	60.8642	91.8267
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	57.18176666666667	41.1507	67.0805
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.267185	7.50729	9.02708
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.268636666666668	6.59741	16.8394
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.6758	13.5502	27.1202
2n,AaBb,1% starch 10d,agar,FBCC312	19.403166666666667	8.1694	36.5541
2n,AaBb,1% starch 5d,agar,FBCC312	21.2875	13.7114	26.9977
2n,AaBb,1% E460 10d,agar,FBCC312	26.80639	8.51677	57.8392
2n,AaBb,1% E460 5d,agar,FBCC312	24.848566666666667	19.1928	31.676
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.007066666666667	12.5366	44.7102
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.5202	25.6776	30.6239
2n,AaBb,1% inulin 5d,agar,FBCC312	15.5202	15.5202	15.5202
2n,AaBb,1% pectic 5d,agar,FBCC312	5.493143333333333	0.96099	9.0747
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.744750000000003	11.7713	35.7182
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.036299999999997	12.2154	38.4066
2n,AaBb,25mM malt 5d,agar,FBCC312	34.48416666666667	29.8574	40.1499
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.644433333333332	11.4935	35.021
2n,AaBb,1% beet pectin 5d,agar,FBCC312	22.628533333333333	22.0666	23.7224
2n,AaBb,1% pectic 10d,agar,FBCC312	17.772066666666667	13.776	23.3747
2n,AaBb,1% beet pectin 10d,agar,FBCC312	14.783666666666667	12.1809	16.5275
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.8285	11.4023	20.2547
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.4833	30.4833	30.4833
xylan,pFu..Cre1-39	7.864073333333334	7.56019	8.18329
xylan+glc,pFu..Cre1-39	9.463063333333334	8.80175	10.1255
Avicel+glc,pFu..Cre1-39	8.733453333333333	7.90664	9.63813
Avicel,pFu..Cre1-39	5.538963333333333	4.21808	6.68613
Avicel+glc,pFu..Cre1-24	12.738433333333333	12.5801	12.9902
Avicel,pFu..Cre1-24	11.282836666666666	9.55381	13.8339
xylan,pFu..Cre1-24	14.055133333333334	12.5188	14.8666
xylan+glc,pFu..Cre1-24	14.658433333333333	13.9397	15.504
1n,Ab,CBS463.89	9.81643	9.81643	9.81643
1n,Ab,OM18370.1	6.58932	6.58932	6.58932
1n,aB,CBS464.89	8.99562	8.99562	8.99562