condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	146.923	126.07	167.776
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	118.94566666666667	102.488	150.207
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	128.2471	72.2893	195.123
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.8506	93.2538	141.127
mycelia,1n,aB,28C 2wk,wood,CBS464.89	86.0752	67.6493	114.644
mycelia,1n,aB,28C 4wk,wood,CBS464.89	66.6362	37.471	90.3271
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	213.57033333333334	154.705	270.595
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	134.88975	92.7955	176.984
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	77.6391	61.5446	101.152
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	80.2084	72.7147	88.6224
mycelia,2n,AaBb,28C 2wk,wood,OM18370	161.333	132.348	201.77
mycelia,2n,AaBb,28C 4wk,wood,OM18370	100.09473333333334	57.3272	135.704
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	170.496	109.509	219.187
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	137.9614	94.5092	183.239
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	207.18346666666665	48.1564	352.799
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.17106666666666	32.7559	156.311
1n,aB,xylan+glc,CBS464.89	3.296291666666667	1.10318	7.21743
1n,aB,25mM raffin 5d,agar,CBS464.89	35.28086666666667	12.4605	62.0977
1n,aB,Avicel+glc,CBS464.89	15.332381666666667	8.22365	28.9683
1n,aB,Avicel,CBS464.89	13.372036666666666	4.50214	29.3426
1n,aB,1% arabingal 10d,agar,CBS464.89	17.233243333333334	4.37953	27.5646
1n,aB,1% pectic 5d,agar,CBS464.89	12.504886666666668	2.37486	20.7798
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.452136666666666	6.42591	11.7827
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.057833333333335	26.3418	64.0338
1n,aB,1% E460 10d,agar,CBS464.89	5.205488333333333	0.311135	7.77256
1n,aB,1% xylogl 5d,agar,CBS464.89	45.00646666666667	19.3704	77.9388
1n,aB,1% pectic 10d,agar,CBS464.89	4.66603	1.76125	7.59972
1n,aB,1% arabingal 5d,agar,CBS464.89	22.74243333333333	21.2568	23.8815
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.44180666666667	7.01672	33.6471
1n,aB,1% inulin 10d,agar,CBS464.89	35.09476666666667	23.6641	41.96
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.6698	17.2762	27.292
1n,aB,1% starch 5d,agar,CBS464.89	41.990233333333336	29.9497	60.3848
1n,aB,1% starch 10d,agar,CBS464.89	42.615449999999996	37.9245	47.3064
1n,aB,xylan,CBS464.89	34.53062	6.67817	87.0673
1n,aB,1% xylogl 10d,agar,CBS464.89	42.3392	22.6175	53.521
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.066	4.66089	5.33219
1n,aB,25mM sucro 5d,agar,CBS464.89	42.4805	38.9186	47.4331
1n,aB,1% E460 5d,agar,CBS464.89	20.8676	13.0954	28.6398
1n,aB,1% inulin 5d,agar,CBS464.89	63.3341	52.8753	72.809
1n,aB,25mM malt 5d,agar,CBS464.89	20.4923	16.8304	25.0223
rice straw 30d,DSM9615	63.81945	57.2985	70.3404
rice straw 25d,DSM9615	86.0408	77.3949	94.6867
rice straw 20d,DSM9615	159.478	159.478	159.478
rice straw 15d,DSM9615	189.64100000000002	186.485	192.797
rice straw 10d,DSM9615	88.7663	71.8336	105.699
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.71170000000001	53.6687	162.31
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	43.63778	12.1015	93.3311
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	70.85632	12.4868	113.924
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	99.53246	68.0671	134.758
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.90546666666667	17.2996	46.9543
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	110.84346666666667	88.1664	125.876
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	111.99906666666666	64.3492	140.652
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.89556666666667	40.8901	75.9098
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	210.40433333333334	170.315	288.856
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	68.57753333333334	48.9185	89.3418
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	89.0276	59.5978	104.622
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	32.981	24.8853	41.0767
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.8691	33.6043	67.3018
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.99953333333333	22.4472	44.0272
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.485466666666667	23.0361	42.349
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.9825	20.9825	20.9825
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	143.501	142.996	144.006
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	25.3891	17.1963	40.3079
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.0272	26.7675	56.6663
mycelia,1n,aB,xyl,LN-AS,CBS464.89	52.56925	20.9357	84.2028
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.80603333333333	46.4473	48.7445
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.30593333333333	38.9984	76.1698
2n,AaBb,1% starch 10d,agar,FBCC312	5.19514	3.86353	7.65151
2n,AaBb,1% starch 5d,agar,FBCC312	60.72566666666667	56.6236	62.9883
2n,AaBb,1% E460 10d,agar,FBCC312	23.59217	0.89571	35.115
2n,AaBb,1% E460 5d,agar,FBCC312	11.740416666666667	5.74755	22.8004
2n,AaBb,1% arabingal 10d,agar,FBCC312	11.833476666666668	3.51902	27.6307
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.811933333333336	35.0979	71.0366
2n,AaBb,1% inulin 5d,agar,FBCC312	52.7701	52.7701	52.7701
2n,AaBb,1% pectic 5d,agar,FBCC312	5.540689666666666	0.302349	12.1344
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.050080000000001	3.39766	20.7025
2n,AaBb,1% xylogl 5d,agar,FBCC312	132.3144	48.1942	240.863
2n,AaBb,25mM malt 5d,agar,FBCC312	24.061566666666664	12.8543	42.958
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.508000000000003	14.5192	31.3865
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.228223333333332	7.29397	31.3129
2n,AaBb,1% pectic 10d,agar,FBCC312	7.047643333333333	5.73185	7.90672
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.8296	15.8579	18.1252
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.742585	5.87337	21.6118
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	64.802	64.802	64.802
xylan,pFu..Cre1-39	5.419033333333333	4.55678	6.44695
xylan+glc,pFu..Cre1-39	1.8299666666666667	1.48316	2.41481
Avicel+glc,pFu..Cre1-39	4.637166666666666	4.04236	5.48574
Avicel,pFu..Cre1-39	14.468433333333333	11.16	17.3198
Avicel+glc,pFu..Cre1-24	4.339576666666667	2.26102	6.45017
Avicel,pFu..Cre1-24	15.159033333333333	14.9053	15.3735
xylan,pFu..Cre1-24	4.23752	3.0959	5.77136
xylan+glc,pFu..Cre1-24	2.2038966666666666	1.57876	2.79637
1n,Ab,CBS463.89	131.486	131.486	131.486
1n,Ab,OM18370.1	120.003	120.003	120.003
1n,aB,CBS464.89	117.698	117.698	117.698